Wenzani Umpaki Wenyama?

Abapakishi benyama badlala indima ebalulekile ekulondolozeni ubuqotho bokuphakelwa kokudla ngokuqinisekisa ukuthi kusetshenziswa izilwane ezinempilo kuphela. Abapakishi benyama babhekwa njengezisebenzi ezivamile ezingatholakala zisebenzela izitolo ezinkulu, izitolo zezinyama, amapulazi, kanye nezindawo zokugcina impahla.

Kungenzeka ukuthi abapakishi benyama nabo banesibopho sokuhlola ikhwalithi yenyama abasebenza ngayo bese beyinika amamaki. Bangakhetha ukuthi yiziphi izingcezu okufanele zithengiswe njengezinga "eliphezulu" noma "elikhethiwe" noma ukuthi yiziphi okufanele zithengiswe njengezinga "elijwayelekile" noma "elithengiswayo" ngokusebenzisa lolu lwazi.

Yini Eyenziwa Yi-Meat Packer?

Ukusika

Ukusika nokulungisa inyama ukuze ipakishwe kuyimithwalo yemfanelo eyinhloko yomuntu opakisha inyama. Leli khono libalulekile ukuqinisekisa ukuthi inyama isikiwe futhi ipakishwe kahle ngaphambi kokuba ithengiswe.

Ukusika

Ikhono lokusika inyama ibe yizicucu ezincane ngokulinganayo liyadingeka ukuze abapaki benyama babe nethalente lokusika. Leli khono libalulekile kubapaki benyama ngoba libenza bakwazi ukukhiqiza imikhiqizo esezingeni elifanayo nelisezingeni eliphezulu. Umkhiqizo wokugcina uzoba muhle futhi uthambile uma inyama isikwe ngokulinganayo ngoba lokhu kuzoqinisekisa ukuthi ingxenye ngayinye yenyama izopheka ngesivinini esifanayo.

Ukuhlola

Embonini yokupakisha inyama, ukuba nolwazi namakhono adingekayo ukuhlola inyama kubalulekile ekugcineni ukulawulwa kwekhwalithi. Abahloli bahlola inyama ukuze babone amaphutha futhi baqinisekise ukuthi iyahambisana nayo yonke imithethonqubo yokuphepha esebenzayo.

Ukugaya

Umsebenzi wokufaka inyama ezitsheni, kungaba ezokuthengiswa noma ezokugcinwa, ungumthwalo wemfanelo womphaki wenyama. Ukusebenzisa umshini wokugaya ukusika inyama ibe yizicucu ezincane kuyindlela evamile yokufeza lokhu. Ukugaya inyama kudinga ikhono ukuze kukhiqizwe umkhiqizo ohambisanayo nokuvikela imishini ekulimaleni.

Ukuxuba

Umphakeli wenyama udinga ukwazi ukuhlanganisa izinhlobo ezahlukene zenyama ngempumelelo ukuze aphumelele emsebenzini wakhe. Lokhu kungenxa yokuthi izinhlobo ezahlukene zenyama kumele zihlanganiswe ukuze kukhiqizwe umkhiqizo ofanele ukudliwa ngabantu futhi ngaleyo ndlela ungathengiswa.

Ukunikeza ithenda

Inqubo yokwenza inyama ithambe kakhudlwana futhi kube lula ukuyihlafuna ibizwa ngokuthi ukuthambisa inyama. Lokhu kungenziwa ngokusebenzisa amasu ahlukahlukene, njengokuyishaya, ukuyifaka emanzini anosawoti, noma ukusebenzisa amakhemikhali okuthambisa inyama. Uma usebenza nezingxenye zenyama eziqinile, njengenyama yenkomo noma ingulube, ukuthambisa inyama kuvame ukudingeka.

Ukugoqa

Umuntu opakisha inyama kudingeka abe nekhono lobuciko bokusonga inyama ngoba kuyindlela kuphela yokuqinisekisa ukuthi inyama izombozwa futhi inakekelwe kahle. Lokhu kusiza ukugcina inyama ihlanzekile futhi kuvimbela noma yikuphi ukungcola okungaba khona kuyo.  

Ukulebula

Ukukwazi ukulebula kahle imikhiqizo abayipakishayo kuyikhono elidingekayo kubapaki benyama. Lokhu kubalulekile ngoba kuqinisekisa ukuthi imikhiqizo inamalebula anembile nokuthi amakhasimende ayazi ukuthi ayithengani.

Ukugcina

Kumuntu opakisha inyama, ukuba namakhono adingekayo okugcina inyama ngendlela efanele kubalulekile, njengoba lokhu kusiza ukugcina inyama isha futhi kuyivimbele ukuthi ingabi bomvu. Leli khono liyadingeka ukuqinisekisa ukuthi imikhiqizo yenyama ifanele ukudliwa ngabantu futhi ayibeki zingozi empilweni.

Isiqinisekiso sekhwalithi

Inqubo yokusebenzisa ukulawulwa kwekhwalithi ukuqinisekisa ukuthi umkhiqizo uhlangabezana nezindinganiso ezithile zekhwalithi ibizwa ngokuthi "ukuqinisekiswa kwekhwalithi." Lokhu kungafezwa ngezindlela ezahlukahlukene, okuhlanganisa ukuhlolwa, ukuhlolwa, kanye nezinye izinqubo. Ukulawula ikhwalithi kubalulekile ngoba kwenza amabhizinisi akwazi ukuqinisekisa ukuthi izimpahla zawo ziyahlangabezana nezidingo zamakhasimende awo futhi ngaleyo ndlela azinawo amaphutha.

Ukuphepha

Njengoba ukuba sesikhungweni sokupakisha inyama kungaba yingozi ngezinye izikhathi, kubalulekile ukuba nokuqonda okuqinile ngezinqubo zokuphepha ezifanele okufanele uzilandele. Lokhu kuhilela ukusetshenziswa ngokuphephile kwemimese noma ezinye izinto ezibukhali kanye nokwazi ngezingozi ezingaba khona empilweni ezibangelwa ukuphatha inyama eluhlaza.

Ukuthunyelwa

Kulabo abasebenza embonini yokupakisha inyama, elinye lamakhono abaluleke kakhulu okufanele babe nawo yikhono lokuletha izimpahla zenyama ngendlela ephephile nephumelelayo. Ukuthunyelwa kwemikhiqizo yenyama kuhilela ukuqonda imikhuba yokuphepha nokuphatha ukudla, ngaphezu kokuqaphela izindlela eziningi zokuthumela ezingasetshenziswa umuntu. Abapakishi benyama bayadingeka ukuba nekhono lokukhetha indlela yokuhamba ezonikeza izinga eliphezulu lokwaneliseka kumakhasimende abo.

Yimaphi amakhono okufanele abe nawo umuntu opakisha inyama?

Amakhono okucubungula

Ithalente elibalulekile kumuntu osebenza embonini yokupakisha inyama yikhono lokucubungula inyama eningi kakhulu. Lokhu kudinga ikhono lokusika, ukusika, nokupakisha inyama usebenzisa izingcezu ezahlukene zemishini kanye namanye amathuluzi amaningana. Ngaphezu kwalokhu, ikhono lokufunda nokunamathela ezimisweni zokukhiqiza kanye nezinqubo liyadingeka.

Ukunaka imininingwane

Ikhono lokubona izinguquko ezincane emkhiqizweni noma enkambisweni liyingxenye ebalulekile yokunaka imininingwane. Abapakishi benyama kudingeka babe naleli khono ukuze baqinisekise ikhwalithi ephezulu yenyama abayikhiqizayo kumakhasimende.

Isibonelo, uma ikhasimende lifaka i-oda lenyama ethile enqunyiwe, umuntu opakisha inyama kufanele akwazi ukubona inyama efanele futhi aqinisekise ukuthi ayinamaphutha noma ukungapheleli. Lokhu kuqinisekisa ukuthi umthengi uzothola umkhiqizo awucelile futhi kuqinisekisa ukuthi umuntu opakisha inyama uzohlangabezana nezidingo zekhwalithi ezibekwe yinkampani.

Ulwazi mayelana nokuphepha kokudla

Ibhizinisi lokupakisha inyama ligcizelela kakhulu ukugcina ukudla kuphephile. Kubalulekile ukuthi labo abapakisha inyama babe nolwazi oluyisisekelo ngezinqubo zokuphepha kokudla, okuhlanganisa nendlela yokuphatha nokugcina inyama igcinwe kahle. Ngenxa yalokhu, inyama iqinisekisiwe ukuthi ilungele ukudliwa ngabantu futhi ngeke ibeke impilo yomthengi engozini nganoma iyiphi indlela.

Amakhono okuxhumana

Amakhono okuxhumana nawo abalulekile kulabo abasebenza embonini yokupakisha inyama. Basebenzisa la mathalente ekuxhumaneni hhayi nabathengi babo kuphela kodwa nabasebenzi babo kanye nabaphathi. La mathalente nawo asetshenziswa yibo enqubweni yokudlulisa ulwazi ngemikhiqizo abayipakishayo.

Ekugcineni

Kungenzeka ukuthi uziphilise kahle futhi wenze umsebenzi onenjongo embonini yokupakisha inyama. Ukufunda izisekelo zomsebenzi, njengendlela efanele nephephile yokusika inyama, kuyindawo enhle yokuqala. Kufanele ucwaninge ngezicucu ezahlukene zenyama kanye nezindlela zazo zokupheka ezingcono kakhulu.