Sei Pickle Jar Kuisa Chisimbiso Machine Yakakosha Kuchengetedza Kwenguva Yakareba?

Munyika umo kuchengetedza nekuchengetedza chikafu kuri kuwedzera kukosha, kunzwisisa basa remichina yakasarudzika kunogona kuvhura maziso. Chimwe chidimbu chemudziyo chakawana mukurumbira mudzimba dzekubikira uye dzekutengesa muchina wekuvharisa chirongo. Kunyangwe iwe uri kutsvaga kuwedzera hupenyu hwesherufu yemapikicha epamba, jamu, kana zvimwe zvinhu zvakachengetwa, kukosha kwemuchina wekuvharisa chidhinha haugone kuwedzeredzwa. Muchikamu chino, tinoongorora zvikonzero nei kuisa mari mumudziyo wakadaro zvine musoro, kunyanya kana iwe uchivavarira mhinduro dzenguva refu dzekuchengetedza.

Kunzwisisa Pickle Jar Kuvhara Machine

Iyo pickle jar yekuisa chisimbiso mudziyo wakasarudzika wakagadzirirwa kugadzira zvisimbiso zvisingapinde pazvirongo, kuve nechokwadi chekuti zviri mukati zvinoramba zviri zvitsva kwenguva yakareba. Pakati pawo, muchina unoshanda pane yakapfava asi inoshanda misimboti: inoshandisa kumanikidza kuchivharo chechirongo, ichigadzira vacuum chisimbiso chinodzivirira mweya kupinda uye ichivharira zvinosvibisa kupinda mukati. Iyi nzira inochengetedza kuvimbika kwechikafu chiri mukati. , kuchengetedza kunaka, kunaka, uye kukosha kwekudya.

Chimwe chezvinhu zvinomira pamichina iyi kuita kwavo kwakasiyana-siyana. Kunyangwe akagadzirwa aine magaka mundangariro, anogona zvakare kunama zvirongo zvine zvakasiyana siyana zvezvigadzirwa, zvinosanganisira sosi, michero yemumagaba, uye miriwo. Kuita uku kunoita kuti vakoshese mune ese ari maviri marongero ekutengesa, senge maresitorendi nenzvimbo dzekugadzira chikafu, uye kumba kune DIY vanofarira.

Kushanda kwepickle jar yekuisa chisimbiso michina inogona kuderedza zvakanyanya nguva uye simba rinodiwa mukuchengetedza chikafu. Kuisa chisimbiso nemaoko kunogona kuve kwakanyanya kushanda, kuchida kunyatsotariswa uye kunowanzo tungamira kune zvisingaenderane mhedzisiro. Kusiyana neizvi, muchina unogadzirisa yakawanda yeiyi maitiro, kuve nechokwadi chekufanana uye kuvimbika nechisimbiso chega chega. Nekubvisa kukanganisa kwevanhu, inosimudzira kuchengetedzwa kwechikafu uye inoderedza njodzi yekuparara.

Pamusoro pezvo, michina yakawanda yemazuva ano yekuisa chisimbiso yakagadzirwa nekushandisa-ushamwari mupfungwa. Ivo kazhinji vanouya vakashongedzerwa neakatwasuka madhiraivha uye anogadziriswa marongero kuti agare akasiyana ejagi saizi uye marudzi emavharo. Kureruka kwekushandisa uku kunokurudzira kunyangwe vabiki vekumba vekumba kuti vagamuchire nzira dzekuchengetedza chikafu, zvichitungamira kune huwandu hwakawanda hwezvigadzirwa zvekumba pamasherufu esupamaketi kana pakuungana kwemhuri.

Kukosha Kwezvisimbiso Zvisingapindi Mumhepo

Airtight seals yakakosha pakuchengetedza chikafu kwenguva refu. Kana zvirongo zvakavharwa zvakanaka, zvinodzivirirwa kubva kune zvekunze zvakatipoteredza izvo zvinogona kukanganisa kunaka kwezviri mukati. Imwe yenjodzi dzinonyanya kukosha dzekusaisa chisimbiso chisina kukwana ndiko kuiswa kweokisijeni, iyo inotungamira kune oxidation. Oxidation inogona kukonzera chikafu kukanganisa, kurasikirwa nekunaka, uye kudzikisira mukukosha kwekudya. Semuyenzaniso, michero nemiriwo zvinogona kushava uye kurasikirwa nemararamiro azvo nekuda kwekusangana nemhepo.

Uyezve, mabhakitiriya uye mold zvinobudirira munzvimbo dzine mhepo. Kana zvirongo zvakavharwa zvisina mhepo, mikana yekukura kweutachiona inoderera zvakanyanya. Izvi zvinonyanya kukosha kune zvigadzirwa zvakaita semapickles uye zvimwe zvikafu zvine acidic, izvo zvinogona kunge zvichiri panjodzi yekusvibiswa nehutachiona kunyangwe muvhiniga-based solutions. Muchina wakavimbika wepickle jar yekuisa chisimbiso unobatsira kuchengetedza yakaderera acidity mazinga anodzivirira kukura kweasingadiwe utachiona, zvichikutendera kuti unakirwe nezvinhu zvako zvekumba usinganetseki nezvenjodzi dzehutano.

Pamusoro pekuchengetedza kunaka uye kuchengeteka, zvisimbiso zvisingadzivirirwe nemhepo zvinopawo hupenyu hurefu hwezvigadzirwa zvekudya. Midziyo yakawanda yakavharwa zvakanaka inogona kugara kwemwedzi, kana isiri makore, kana ichichengetwa munzvimbo inotonhorera, ine rima. Uhu hupenyu hurefu hunochinja-mutambo kune vanhu vanoda kuunganidza pamwaka unogadzirwa kana kugadzira mabheji makuru ezvikafu zvakachengetwa. Nekushandisa muchina wekuvharisa chirongo muchina, unogona kugadzirira chikafu pachine nguva, uchive nechokwadi chekuti unogara uine zvinonaka zvakabikwa kumba, zvisinei nemwaka.

Nepo mabhenefiti ekuisa chisimbiso mhepo akawandisa, zvakakoshawo kuti uyeuke kuti kugara uchitarisa uye kugadzirisa kwemuchina wekusimbisa kunodiwa. Nokufamba kwenguva, zvisimbiso zvinogona kuderera, uye zvikamu zvinogona kupera, izvo zvinogona kukanganisa kushanda kwemuchina. Nekuita basa rekugadzirisa, iwe unogona kuve nechokwadi chekuti mari yako ichapa mibairo inowirirana kwenguva refu.

Inodhura-Inoshanda Kuchengetedza Solution

Kuisa mari mumushini wekuvhara chigadziko che pickle kunogonawo kuva mhinduro inodhura yekuchengetedza chikafu kana ichionekwa kubva pakuona kwenguva refu. Nepo mutengo wekutanga wekutenga ungaite seunotyisa, kuchengetedza nekufamba kwenguva kunogona kuve kwakakosha. Imwe yemabhenefiti ekutanga kugona kutenga zvigadzirwa zvakawanda, kazhinji pamutengo wakaderera. Paunosimbisa zvinhu zvako kuti zvichengete, unotora mukana wemitengo yemwaka uye unogona kugadzirira zvakasiyana siyana zvigadzirwa zvinogara.

Somuenzaniso, fungidzira ukasangana nemusika wemurimi womunharaunda uine madomasi akawanda akaibva. Panzvimbo pekutenga chete zvauchashandisa nekukurumidza, unogona kutenga zvakawanda, uchishandura mamwe emadomasi iwayo kuita muto unonaka kana salsa kuti utore pantry yako. Nekuisa chisimbiso nekuchengetedza zvigadzirwa izvi, unodzikisira tsvina ine chekuita nekuparara uye unova nechokwadi chekuti unokwanisa kuwana maflavour matsva gore rose.

Pamusoro pezvo, vanhu vazhinji vanozviwana vachipedza mari yakawanda pakudya zvakachengetwa muchitoro. Nekudaro, nekushandisa simba remushini wako wekuvharisa chirongo chako, unogona kugadzira jamu rako, mapikicha, uye masosi anowanzo kutsva, anonaka, uye asina kubva kune zvinochengetedza kana zvigadzirwa zvekugadzira. Nekufamba kwenguva, iyo yakachengetedzwa kubva mukugadzira zvigadzirwa izvi kumba inogona kudzikamisa mutengo wekutanga wemuchina.

Kupfuura kuchengetedza kwega, pickle jar yekuisa chisimbiso michina inogona zvakare kuita basa rakakosha mukuderedza marara echikafu mubhodhi. Kuraswa kwechikafu inyaya yepasi rose, nemamiriyoni ematani ezvigadzirwa zvinoraswa gore rega rega nekuda kwekuparara. Nekupa simba vanhu nemabhizinesi kuchengetedza chikafu chavo nemazvo, michina yekuisa chisimbiso inogona kubatsira kurwisa dambudziko iri. Kuita sarudzo dzakangwara dzekuchengetedza chikafu hakungo chengetedza mari chete asi kunopawo kune imwe nzira yakagadzikana uye ine mutoro pakushandisa chikafu.

Kuwedzera Kunhuhwirira uye Hunhu

Chinhu chishoma-chinokurukurwa asi chakatanhamara chekushandisa muchina wekuvharisa chirongo chekuisa chisimbiso mupiro wekusimudzira kunaka uye kunaka muzvinhu zvakachengetedzwa. Kana zvirongo zvakavharwa zvakanaka, zvinogadzira vacuum inodzivirira kupinda kwemhepo nezvimwe zvinosvibisa. Iyi vacuum nharaunda inobvumira maflavour kukura uye kuwedzera pasina njodzi yekuparara. Semuenzaniso, maflavour emapikicha ako epamba haangogara kwenguva refu asi anozonyorovesa nekufamba kwenguva, zvichikonzera kuravira kwakabatana.

Uyezve, kana zvasvika pakuchengetedza michero kana muto, nzvimbo yakavharwa inobatsira kuchengetedza ruvara uye maitiro. Kana yaiswa kumhepo, miriwo mizhinji inogona kushandura mushy kana kusvibiswa; zvisinei, nechisimbiso chinodzivirira mhepo, kupenya kwavo uye mavara ane simba anochengetedzwa. Izvi zvinoita kuti vasanyanya kufadza chete asiwo kuchengetedza kukosha kwekudya kuri mukati mechikamu chimwe nechimwe.

Pamusoro pekuchengetedza kunaka uye kuumbwa kwechikafu, kuvhara zvirongo zvakanaka kunobatsira kuchengetedza mabhakitiriya akanaka muzvigadzirwa zvakaviriswa. Zvokudya zvakaita se kimchi kana sauerkraut zvinobatsira kubva munzvimbo yakavharwa umo tupukanana tunobatsira hunobudirira uye kukura. Nemuchina wekuvharisa chirongo chekuisa chisimbiso, unogona kugadzira yako yakaviriswa inonakidza uye ive nechokwadi chekuti vanochengeta avo maprobiotics uye hutano mabhenefiti kwenguva yakareba sezvinobvira.

Chekupedzisira, paunenge uchigadzira siginicha yako yekubikisa, kushandisa muchina wekusimbisa unobvumira kuyedza. Kusanganiswa kwakasiyana kwezvinonhuwira uye zvimwe zvinongedzo zvinogona kuchengetedzwa pamwechete, zvichitungamira kune akasiyana maflavour aunogona kudzora nekufamba kwenguva. Iko kugona kugadzirisa maflavour kuburikidza nekuchengetedza kunogadzira mukana unonakidza kune vese vanobika kumba uye mabhizinesi ezvekudya, zvichitungamira kune zvigadzirwa zvitsva zvausingazowane nyore kumwe kunhu.

The Environmental Impact of Food Preservation

Munguva iyo kuziva kwezvakatipoteredza kwakakura zvakanyanya, chiitiko chekuchengetedza chikafu kuburikidza nekuvharirwa chisimbiso chinotakurawo eco-conscious. Kushandisa muchina wekuvharisa chigadziko che pickle kunogona kubatsira mukuedza kwakawanda mukudzikisa tsvina uye kuita sarudzo dzakasimba dzechikafu. Kana vanhu vachikwanisa kuchengetedza chikafu kumba zviri nyore, zvinotadzisa kutenga kusiri madikanwa izvo zvinowanzokonzera kurongedza zvakanyanya uye zvinhu zvekushandisa kamwe chete.

Kana vanhu vakasarudza kugadzira masosi avo, jamu, magaka, uye zvimwe zvinhu zvakachengetedzwa, vanogona kuderedza kuvimba kune dzimwe nzira dzinogadzirwa nekutengeserana dzinouya nekuputira zvakanyanya. Avhareji yebhodhoro rinotengwa nechitoro rinowanzovharirwa muzvikamu zvepurasitiki zvekuputira kana makadhibhokisi kuti ive nechokwadi chekuchengetedzwa uye chiratidzo, zvichikonzera kuwedzera kwemarara emarara. Nekuisa chisimbiso kumba, unogona kushandisazve zvirongo, kuderedza kudiwa kwese kwekushandisa-kamwe zvinhu.

Pamusoro pezvo, zvinobikwa munharaunda zvinogona kushandiswa zvakanyanya, kusimbisa kurima kwematunhu uye kutsigira varimi veko. Nekushandisa zvirimwa kubva kwaunogara, pane yakaderera kabhoni tsoka ine chekuita nekufambisa - nhambwe shoma yafambwa zvinoreva kushoma kunoburitswa. Sarudzo iyi inogona kubatsira kusimudzira hupfumi hwenyika uku ichisimudzira hutariri uye zvekurima zvinotsigirwa nenharaunda.

Kugashira maitiro akasimba akadai sekuchengetedza chikafu kuburikidza nekuisa chisimbiso kunogona kukurudzira vamwe vari mudenderedzwa rako kuti vaitewo saizvozvo. Chiito chekugovana zvigadzirwa zvekumba neshamwari nemhuri zvinokurudzira tsika yekugarisa, uko nharaunda dzinogona kushanda pamwe chete kune mamwe maitiro ekushandisa. Sezvo vanhu vachiziva kunaka kwesarudzo dzavo, vanogona kujoina hurukuro yakakura inokurudzira kuchengetedza kwezvakatipoteredza uye kudya zvine mufungo.

Muchidimbu, kukosha kwemuchina wekuvharisa chirongo chekuisa chisimbiso kunosvika kure kupfuura kungoita zvekushandisa mukicheni. Zvakanakira kushandisa imwe yekuchengetedza chikafu kwenguva refu-zvakadai sekuchengetedza kunaka kuburikidza nezvisimbiso zvisingapindi mhepo, mutengo unowanikwa, uye kugona kukwidziridza zvinonaka-zvakawanda. Pamusoro pezvo, mabhenefiti ezvakatipoteredza ekukurudzira maitiro akasimba kuburikidza nekuchengetedza chikafu ane chekuita. Nekudyara muchina wekuvharisa chirongo muchina, kungave chekushandisa iwe pachako kana kuita zvekutengesa, unogona kuvhura mikana isingaperi yekuvandudzwa kwechikafu uchitora chikamu mubato rekushandisa zvine hunyanzvi uye kuchengetedza. Rwendo rwekuchengetedza chikafu harungori rwekuwedzera hupenyu hwesherufu; ndezvekupfumisa hupenyu hwedu nezvinonaka, hutano, uye kusimba kune zvizvarwa zvinotevera.