Kutheni umatshini wokutywina wePickle Jar ubalulekile kuGcino Lwexesha elide?

Kwihlabathi apho ukugcinwa nokugcinwa kokutya kubaluleke ngakumbi, ukuqonda indima yezixhobo ezikhethekileyo kunokuvula amehlo. Esinye isixhobo esiye safumana ukuqondwa kuzo zombini iikhitshi zasekhaya kunye nezorhwebo ngumatshini wokutywina wepickle jar. Nokuba ujonge ukwandisa ubomi beshelufu yeepickles ezenziwe ekhaya, iijam, okanye ezinye iimpahla ezigciniweyo, ukubaluleka komatshini wokutywina wembiza yepickle akunakugqithiswa. Kweli nqaku, sihlola izizathu zokuba kutheni ukutyala imali kwisixhobo esinjalo kunengqiqo, ngakumbi ukuba ujonge izisombululo zokugcina ixesha elide.

Ukuqonda umatshini wokutywina wePickle Jar

Umatshini wokutywina we-pickle jar sisixhobo esikhethekileyo esenzelwe ukudala amatywina angangeni moya kwiijagi, ukuqinisekisa ukuba iziqulatho zihlala zintsha ixesha elide. Embindini wayo, umatshini usebenza kumgaqo olula kodwa osebenzayo: ufaka uxinzelelo kwisiciko sengqayi, udala itywina lokucoca elithintela ukungena komoya ngelixa likwathintela ungcoliseko ekungeneni. Le nkqubo igcina ingqibelelo yokutya ngaphakathi. , ukugcina incasa, ukumila, kunye nesondlo.

Enye yezinto ezibalaseleyo kwaba matshini kukuguquguquka kwabo. Nangona ziyilwe kucingwa ngepickle engqondweni, ziyakwazi ukutywina iingqayi ezineemveliso ezininzi, kuquka iisosi, iziqhamo ezinkonkxiweyo kunye nemifuno. Oku kusebenza kubenza baxabiseke kuzo zombini iisetingi zorhwebo, njengeendawo zokutyela kunye neendawo zokulungisa ukutya, kunye nasekhaya kubantu abathanda i-DIY.

Ukusebenza kakuhle koomatshini bokutywina i-pickle jar kunokunciphisa kakhulu ixesha kunye nomzamo ofunekayo ekugcinweni kokutya. Ukutywinwa ngesandla kunomsebenzi onzima, kufuna ukubekwa esweni ngononophelo kwaye kuhlala kukhokelela kwiziphumo ezingangqinelaniyo. Ngokwahlukileyo, umatshini uzenza ngokuzenzekelayo uninzi lwale nkqubo, eqinisekisa ukufana kunye nokuthembeka kulo lonke uphawu. Ngokuphelisa impazamo yomntu, yongeza ukhuseleko lokutya kwaye inciphisa umngcipheko wokonakala.

Ukongezelela, oomatshini bokutywina abaninzi bale mihla bayilwe kucingwa ukuba bayasebenziseka. Bahlala beza bexhotyiswe ngolawulo oluthe ngqo kunye noseto oluhlengahlengiswayo ukulungiselela ubungakanani beejagi ezahlukeneyo kunye neentlobo zeziciko. Oku kulula ukusetyenziswa kukhuthaza nabapheki basekhaya abasaqalayo ukuba bamkele iindlela zokugcina ukutya, okukhokelela kuluhlu olubanzi lweemveliso zasekhaya kwiishelufa zevenkile enkulu okanye kwiindibano zosapho.

Ukubaluleka kwamatywina angangeni moya

Amatywina angangeni moya abalulekile ekugcinweni kokutya kwexesha elide. Xa iingqayi zitywinwe ngokufanelekileyo, zikhuselwe kwizinto zangaphandle zokusingqongileyo ezinokuphazamisa umgangatho wezinto eziqulethweyo. Omnye wemingcipheko ebalulekileyo yokutywinwa okungonelanga kukungeniswa kweoksijini, ekhokelela kwi-oxidation. I-oxidation inokubangela ukuba ukutya konakale, kulahlekelwe yincasa, kwaye kuthotywe ixabiso lesondlo. Umzekelo, iziqhamo kunye nemifuno zinokuba mdaka kwaye ziphulukane noburhabaxa bazo ngenxa yokuvezwa ngumoya.

Ngaphezu koko, iibhaktheriya kunye nokungunda zikhula kakuhle kwindawo apho umoya ukhona. Xa iingqayi zivaliwe ukuba zingangeni moya, amathuba okukhula kwemicrobial ayancipha kakhulu. Oku kubaluleke kakhulu kwiimveliso ezinje nge-pickle kunye nokunye ukutya okune-asidi, okusenokuba sesichengeni sosulelo lwe-microbial nakwizisombululo ezisekwe kwiviniga. Umatshini othembekileyo wokutywina we-pickle jar unceda ukugcina amanqanaba e-asidi ephantsi athintela ukukhula kweentsholongwane ezingafunekiyo, okukuvumela ukuba ukonwabele iimpahla zakho zasekhaya ngaphandle kokukhathazeka malunga neengozi zempilo.

Ngaphandle kokugcina umgangatho nokhuseleko, izitywina ezingangeni moya zikwanegalelo kubomi obude bemveliso yokutya. Iingqayi ezininzi ezitywinwe ngokufanelekileyo zinokuhlala iinyanga, ukuba kungekhona iminyaka, xa zigcinwe kwindawo epholileyo, emnyama. Obu bomi bubude butshintsha umdlalo kubantu abafuna ukugcina imveliso yamaxesha onyaka okanye benze iibhetshi ezinkulu zokutya okugciniweyo. Ngokusebenzisa umatshini wokutywina wengqayi yokutywina, ungalungiselela ukutya kwangaphambili, uqinisekise ukuba uhlala unencasa eziphekwe ekhaya, nokuba leliphi ixesha lonyaka.

Ngelixa izibonelelo zokutywinwa okungangeni moya zininzi, kukwabalulekile ukuba ukhumbule ukuba ukujonga rhoqo kunye nokugcinwa komatshini wokutywina kuyimfuneko. Ngokuhamba kwexesha, amatywina anokuwohloka, kwaye amacandelo anokonakala, nto leyo enokuchaphazela ukusebenza komatshini. Ngokukhuthalela isondlo, unokuqinisekisa ukuba utyalo-mali lwakho luya kubonelela ngeziphumo ezingaguqukiyo kwixesha elide.

Isicombululo sokuGcinwa kweendleko

Utyalo-mali kumatshini wokutywina we-pickle jar unokuba sisisombululo esineendleko zokugcinwa kokutya xa kujongwa kumbono wexesha elide. Ngelixa ixabiso lokuqala lokuthenga lisenokubonakala linzima, ukonga ngokuhamba kwexesha kunokubaluleka. Enye yeenzuzo eziphambili kukukwazi ukuthenga izithako ngobuninzi, ngokufuthi ngesaphulelo. Xa utywina iimpahla zakho ukuze zigcinwe, usebenzisa inzuzo yamaxabiso onyaka kwaye unokulungiselela iindidi zeemveliso eziya kuhlala.

Ngokomzekelo, khawube nombono wakho udibana nemarike yomfama wasekuhlaleni onentaphane yeetumato ezivuthiweyo. Endaweni yokuthenga kuphela into oza kuyisebenzisa ngokukhawuleza, ungathenga ngobuninzi, uguqule ezinye zeetumato zibe yi-sauce emnandi okanye i-salsa ukugcina i-pantry yakho. Ngokutywina kunye nokugcina ezi mveliso, unciphisa inkunkuma eyayanyaniswa nokonakala kwaye uqinisekisa ukuba uyafikelela kwiincasa ezintsha unyaka wonke.

Ukongeza, abantu abaninzi bazifumana bechitha imali eninzi ekutyeni okugcinwe evenkileni. Nangona kunjalo, ngokusebenzisa amandla omatshini wakho wokutywina we-pickle, unokwenza iijam zakho, i-pickle, kunye neesosi ezihlala zihlaziyekile, zinencasa, kwaye zikhululekile kwizinto ezigcinayo okanye izithako ezenziweyo. Ngokuhamba kwexesha, ukonga ukwenza ezi mveliso ekhaya kunokuphelisa iindleko zokuqala zomatshini.

Ngaphandle kogcino lomntu ngamnye, oomatshini bokutywina bepickle jar banokudlala indima ebalulekileyo ekunciphiseni inkunkuma yokutya kuyo yonke ibhodi. Inkunkuma yokutya ngumba wehlabathi jikelele, nezigidi zeetoni zemveliso ezilahlwayo minyaka le ngenxa yokonakala. Ngokuxhobisa abantu kunye namashishini ukuba bagcine ukutya kwabo ngokufanelekileyo, oomatshini bokutywina banokunceda ukulwa le ngxaki icinezelayo. Ukwenza ukhetho olukrelekrele lokugcina ukutya akugcini nje kuphela imali kodwa kunegalelo kwindlela ezinzileyo nenoxanduva lokusetyenziswa kokutya.

Ukuphucula iNcasa kunye noMgangatho

Inzuzo engaxutyushwanga kangako kodwa ebalaseleyo yokusebenzisa umatshini wokutywina wepickle jar ligalelo lawo ekuphuculeni incasa kunye nomgangatho kwiimpahla ezigciniweyo. Xa iingqayi zitywinwe ngokufanelekileyo, zenza i-vacuum ethintela ukungena komoya kunye nezinye izinto ezingcolileyo. Lo mmandla wevacuum uvumela incasa ukuba iphuhlise kwaye yomelele ngaphandle komngcipheko wokonakala. Ngokomzekelo, i-flavour ye-pickle yakho yasekhaya ayiyi kuhlala ixesha elide kuphela, kodwa iya kuxutywa kakuhle ngokuhamba kwexesha, okubangela ukunambitha okuhambelanayo.

Ngaphezu koko, xa kuziwa ekugcinweni kweziqhamo okanye i-sauce, indawo evaliweyo inceda ukugcina umbala kunye nokuthungwa. Xa ibonakaliswe emoyeni, imifuno emininzi inokujika i-mushy okanye iguqulwe; nangona kunjalo, ngesitywina esingangeni moya, ukuqaqamba kunye nemibala eqaqambileyo iyagcinwa. Oku kubenza bangabi mnandi nje kuphela kodwa kwakhona kugcina ixabiso lesondlo eliqulethwe kwiqhekeza ngalinye.

Ukongeza kokugcina incasa kunye nokuthungwa kokutya, ukutywinwa kweengqayi ngokufanelekileyo kunceda ukugcina iibhaktheriya ezilungileyo kwiimveliso ezivutshiweyo. Ukutya okufana ne-kimchi okanye i-sauerkraut inzuzo kwindawo evaliweyo apho i-microorganisms enenzuzo ikhula kwaye iphuhlise. Ngomatshini wokutywina wengqayi yokutywina, unokwenza owakho ulonwabo oluvundisiweyo kwaye uqinisekise ukuba bagcina iiprobiotics zabo kunye neenzuzo zempilo ixesha elide.

Ekugqibeleni, xa udala iiresiphi zakho zokutyikitya, ukusebenzisa umatshini wokutywina kuvumela uvavanyo. Imixube eyahlukeneyo yeziqholo kunye nezinye izithako zinokugcinwa kunye, okukhokelela kwiincasa ezizodwa onokuzilungisa ngokuhamba kwexesha. Amandla okulungelelanisa incasa ngokugcina kudala ithuba elinika umdla kubo bobabini abapheki basekhaya kunye noosomashishini bokutya, okukhokelela kwiimveliso ezintsha ongenakuzifumana lula kwenye indawo.

Impembelelo yokusiNgqongileyo yoLondolozo lokutya

Ngexesha apho ulwazi lwendalo esingqongileyo luye lwakhula kakhulu, isenzo sokugcinwa kokutya ngokutywinwa kweengqayi sikwaneziphumo ezichaphazela i-eco-conscious. Ukusebenzisa umatshini wokutywina we-pickle jar kunokuba negalelo kwimizamo ebanzi yokunciphisa inkunkuma kunye nokwenza ukhetho oluzinzileyo lokutya. Xa abantu benokugcina ukutya ngokulula ekhaya, ayikukhuthazi ukuthenga ngokungeyomfuneko okudla ngokufak’ isandla ekupakishweni okugqithisileyo nezinto ezisetyenziswa kanye.

Xa abantu bekhetha ukuzenzela iisosi, iijam, iipikili kunye nezinye izinto ezigciniweyo, banokunciphisa ukuthembela kwezinye iindlela eziveliswe ngorhwebo eziza nokupakishwa okugqithisileyo. I-avareji yengqayi ethengwe evenkileni ikholisa ukugqunywa ngokwemigangatho yeplastiki yokusonga okanye ikhadibhodi ukuqinisekisa ukhuseleko kunye nophawu, okukhokelela ekwandeni kwenkunkuma yokulahla inkunkuma. Ngokutywina ekhaya, ungasebenzisa kwakhona iingqayi, ukunciphisa imfuno epheleleyo yezixhobo ezisetyenziselwa enye.

Ukongeza, izithako ezifunyenwe ekuhlaleni zinokusetyenziswa ngokufanelekileyo, ukomeleza ulimo lwengingqi kunye nokuxhasa amafama asekuhlaleni. Ngokusebenzisa imveliso evela kwindawo yakho, kukho indawo esezantsi yekhabhoni eyayanyaniswa nezothutho-umgama omncinci ohanjiweyo uthetha ukukhutshwa kwezinto ezikhutshwayo ezimbalwa. Olu khetho lunokunceda ukugcina uqoqosho lwengingqi ngelixa lukhuthaza ubugosa kunye nezolimo ezixhaswa ngabahlali.

Ukwamkela iindlela ezizinzileyo ezinjengokugcinwa kokutya ngokutywinwa kunokukhuthaza abanye kwisangqa sakho ukuba benze okufanayo. Isenzo sokwabelana ngeemveliso zasekhaya kunye nabahlobo kunye nosapho sikhuthaza inkcubeko yozinzo, apho uluntu lunokusebenza kunye malunga neendlela zokusebenzisa ngokuqaphela ngakumbi. Njengoko abantu beqaphela iimpembelelo ezilungileyo zokhetho lwabo, banokujoyina incoko enkulu ekhuthaza ukuzinza kwendalo kunye nokutya okunengqondo.

Ngamafutshane, ukubaluleka komatshini wokutywina wengqayi yokutywina kudlulela ngaphaya kwemeko yesixhobo sasekhitshini. Iingenelo zokusebenzisa enye kwindawo yokugcina ukutya ixesha elide-njengokugcina umgangatho ngokusebenzisa amatywina angangeni moya, ukuphumelela kweendleko eziphunyeziweyo, kunye nokukwazi ukunyusa incasa-zininzi. Ukongeza, iinzuzo zokusingqongileyo zokukhuthaza izenzo ezizinzileyo ngokugcina ukutya zinefuthe. Ngokwenza utyalo-mali kumatshini wokutywina wembiza yepickle, nokuba yeyomntu okanye kwiinzame zorhwebo, unokuvula amathuba angapheliyo okuveliswa kokutya ngelixa uthatha inxaxheba kwintshukumo ebhekisele kusetyenziso olunenkathalo kunye nokugcinwa. Uhambo lokugcinwa kokutya alungokwandisa ubomi beshelufu; imalunga nokutyebisa ubomi bethu ngeencasa, impilo, kunye nozinzo lwezizukulwana ezizayo.