Smart Weigh tau cog lus los pab cov neeg siv khoom nce kev tsim khoom ntawm tus nqi txo.
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Smart Weigh tau cog lus los pab cov neeg siv khoom nce kev tsim khoom ntawm tus nqi txo.
Author: Smartweigh-Multihead Weighter
Lub tshuab ntim tshuaj yej hauv khw tuaj yeem siv rau kev ntim tshuaj yej tsis siv neeg, khoom noj qab haus huv, zaub mov thiab lwm yam ntaub ntawv. Piv nrog rau yav dhau los phau ntawv ntim ntim, lub tshuab ntim tshuab no muaj lub luag haujlwm ntawm kev ya raws-pov thawj, tsw-pov thawj thiab ua kom tshiab. Siv cov tshuaj yej bagged ua piv txwv.
Siv lub tshuab ntim tshuaj yej rau ntim. Ua ntej, cov khoom tuaj yeem muab tso rau hauv lub hnab ntim sab hauv, thiab tom qab ntawd lub hnab ntim sab hauv tuaj yeem muab tso rau hauv lub hnab sab nraud kom paub txog lub sijhawm ntim ntawm lub hnab ntim sab hauv thiab lub hnab sab nraud. high degree ntawm automation.
Thaum siv lub tshuab ntim tshuaj yej, cov txheej txheem ntawm lub hnab ua, ntsuas, txhaws, sealing, slitting thiab suav tuaj yeem ua tiav. Tsis tas li ntawd, peb lub tshuab ntim tshuaj yej tuaj yeem hloov pauv qhov tshwj xeeb ntawm lub hnab ntim khoom raws li qhov xav tau ntawm cov txheej txheem ntim khoom. Qhov dav tuaj yeem hloov kho tau yooj yim thiab nrawm los ntawm kev kho tus kov, uas tuaj yeem tsis tsuas yog txhim kho kev ntim khoom, tab sis kuj ua kom lub ntim cov nyhuv ntawm cov tshuaj yej nplooj.
1. Moisture-pov thawj: Cov dej noo hauv cov tshuaj yej yog qhov nruab nrab rau kev hloov pauv biochemical ntawm cov tshuaj yej, thiab cov ntsiab lus tsis muaj dej noo yog qhov tsim nyog rau kev khaws cia zoo ntawm cov tshuaj yej. Cov dej noo hauv cov tshuaj yej yuav tsum tsis pub tshaj 5%, thiab nws yog qhov zoo tshaj kom khaws 3% rau lub sijhawm ntev. Txwv tsis pub, cov ascorbic acid nyob rau hauv cov tshuaj yej nplooj yog yooj yim decomposed, thiab cov xim, aroma thiab saj ntawm cov tshuaj yej nplooj yuav hloov, tshwj xeeb tshaj yog nyob rau hauv high kub, lub deterioration ceev yuav ceev.
Yog li ntawd, nyob rau hauv cov txheej txheem ntim, ib zaj duab xis sib xyaw nrog zoo noo noo-pov thawj, xws li aluminium ntawv ci los yog aluminium foil vapor txheej, tuaj yeem xaiv los ua cov khoom siv yooj yim rau ntim cov dej noo. 2. Kev tiv thaiv oxidation: Cov ntsiab lus oxygen ntau dhau hauv pob tuaj yeem ua rau oxidation thiab deterioration ntawm qee cov khoom hauv tshuaj yej. Piv txwv li, ascorbic acid tau yooj yim oxidized rau deoxy thiab ascorbic acid, thiab txuas ntxiv nrog cov amino acids los tsim cov xim xim uas ua rau lub saj ntawm cov tshuaj yej nplooj.
Yog li ntawd, cov ntsiab lus oxygen hauv cov tshuaj yej ntim yuav tsum tswj tau zoo hauv qab 1%. Nyob rau hauv cov nqe lus ntawm ntim tshuab, inflatable ntim los yog lub tshuab nqus tsev ntim yuav siv tau los txo qhov muaj oxygen. Lub tshuab nqus tsev ntim khoom (hmoov ntim tshuab) tshuab yog muab tshuaj yej rau hauv lub hnab ntim zaj duab xis uas muaj cua nruj zoo, tshem tawm cov huab cua hauv lub hnab thaum lub sij hawm ntim, tsim kom muaj qee qhov nqus, thiab tom qab ntawd muab cov txheej txheem ntim; inflatable ntim tshuab yog kom tso pa tawm tib lub sijhawm, nws tau ntim nrog cov pa roj tsis zoo xws li nitrogen los tiv thaiv cov xim, aroma thiab saj ntawm cov nplooj tshuaj yej thiab tswj cov khoom qub ntawm cov tshuaj yej nplooj.
3. Kev tiv thaiv kub: kub yog qhov tseem ceeb cuam tshuam rau kev hloov tshuaj yej zoo. Qhov kub sib txawv yog 10 ℃, thiab cov tshuaj tiv thaiv ceev yog 3 ~ 5 zaug. Tshuaj yej nplooj yuav ua rau cov oxidation ntawm cov khoom nyob rau hauv qhov kub thiab txias, uas ua rau kom txo tau sai ntawm cov tshuaj zoo xws li polyphenols, thiab sai hloov nyob rau hauv zoo sib txawv.
Raws li kev siv, qhov ntsuas kub ntawm cov tshuaj yej nplooj qis dua 5 ° C, thiab cov nyhuv zoo dua. Ntawm 10 ~ 15 ℃, cov xim ntawm cov tshuaj yej nplooj txo qis, thiab cov nyhuv xim kuj tuaj yeem tswj tau zoo. Thaum qhov kub siab tshaj 25 ℃, cov xim ntawm cov tshuaj yej nplooj yuav hloov sai heev.
Yog li ntawd, tshuaj yej yog tsim rau cia ntawm qhov kub thiab txias. 4. Shading: Lub teeb tuaj yeem txhawb kev oxidation ntawm chlorophyll, lipids thiab lwm yam khoom hauv tshuaj yej nplooj, (kua ntim tshuab) tuaj yeem ua rau cov ntxhiab tsw xws li valeraldehyde thiab propionaldehyde hauv cov tshuaj yej nplooj, thiab ua kom cov laus ntawm cov tshuaj yej nplooj. Yog li ntawd, thaum ntim tshuaj yej nplooj, lub teeb yuav tsum tau shielded los tiv thaiv photocatalytic cov tshuaj tiv thaiv xws li chlorophyll thiab lipids.
Tsis tas li ntawd, ultraviolet rays kuj yog ib qho tseem ceeb uas ua rau cov tshuaj yej nplooj deterioration. Cov txheej txheem ntim blackout tuaj yeem siv los daws cov teeb meem no. 5. Resistance: Cov ntxhiab tsw ntawm cov tshuaj yej yog yooj yim ploj, thiab nws kuj yog yooj yim cuam tshuam los ntawm lwm yam tsw, tshwj xeeb tshaj yog cov residual hnyav ntawm composite zaj duab xis thiab hluav taws xob ironing kev kho mob, thiab decomposed tsw ntawm tshav kub sealing kev kho mob yuav cuam tshuam rau saj ntawm tshuaj yej thiab cuam tshuam qhov saj ntawm tshuaj yej.
Yog li ntawd, thaum ntim tshuaj yej nplooj, nws yog ib qhov tsim nyog yuav tsum tsis txhob tso cov aroma ntawm lub ntim thiab nqus cov ntxhiab los ntawm sab nraud. Cov khoom ntim ntawm tshuaj yej yuav tsum muaj qee yam roj retardation zog.
Author: Smartweigh-Linear Weighter
Author: Smartweigh-Multihead Weighter Manufacturers
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