I-Smart Weigh izinikele ekuncedeni abathengi bandise imveliso ngexabiso elithotyiweyo.
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I-Smart Weigh izinikele ekuncedeni abathengi bandise imveliso ngexabiso elithotyiweyo.
Umbhali: Smartweigh–Multihead Weighter
Oomatshini bokupakisha iti kwimarike banokusetyenziselwa ukupakisha okuzenzekelayo kweti, iimveliso zempilo, ukutya kunye nezinye izinto. Xa kuthelekiswa nokupakishwa kwencwadana yangaphambili, le mpahla ifakwe ngoomatshini inemisebenzi yobungqina bokufuma, ubungqina bevumba kunye nokugcinwa ngokutsha. Thatha iti ebhegi njengomzekelo.
Sebenzisa umatshini wokupakisha iti ukupakisha. Okokuqala, izinto eziphathekayo zinokufakwa kwisikhwama sangaphakathi, kwaye emva koko isikhwama sangaphakathi sinokufakwa kwisikhwama sangaphandle ukuze siqonde ukupakishwa kwangaxeshanye kwesikhwama sangaphakathi kunye nesikhwama sangaphandle. iqondo eliphezulu lokuzisebenzela.
Xa usebenzisa umatshini wokupakisha iti, iinkqubo zokwenza ingxowa, ukulinganisa, ukuzalisa, ukutywinwa, ukuqhawula kunye nokubala kunokugqitywa ngokuzenzekelayo. Ukongeza, umatshini wethu wokupakisha iti unokutshintsha ngokukhawuleza ukucaciswa kweengxowa zokupakisha ngokweemfuno zenkqubo yokupakisha. Ububanzi bunokulungelelaniswa lula kwaye ngokukhawuleza ngokulungelelanisa isibambo, esingenakuphucula kuphela ukupakishwa kokupakisha, kodwa nokuqinisekisa umphumo wokupakisha kwamagqabi eti.
1. Ubungqina bokufuma: Ubumanzi beti buphakathi kotshintsho lwebhayomikhali yeti, kwaye umthamo ophantsi wokufuma ulungele ukugcinwa komgangatho weti. Ubumanzi kwitiyi akufanele budlule i-5%, kwaye kungcono ukugcina i-3% ixesha elide. Ngaphandle koko, i-ascorbic acid kumagqabi etiyi ichithwa ngokulula, kwaye umbala, iphunga kunye nencasa yamagqabi etiyi iya kutshintsha, ngakumbi kwiqondo lokushisa eliphezulu, isantya sokuwohloka siya kukhawuleziswa.
Ngoko ke, kwinkqubo yokupakisha, ifilimu edibeneyo kunye nokusebenza kakuhle kobungqina bomswakama, njenge-aluminium foil okanye i-aluminium foil vapour coating, inokukhethwa njengeyona nto isisiseko yokupakishwa kobumanzi. 2. I-Anti-oxidation: Umxholo we-oksijini ogqithiseleyo kwi-package kunokukhokelela kwi-oxidation kunye nokuwohloka kwamanye amacandelo kwi-tea. Umzekelo, iasidi ascorbic lula oxidized ukuba deoxy kunye ascorbic acid, kwaye ngakumbi idibanisa amino acids ukuvelisa reactions pigment ukuba mandundu incasa amagqabi iti.
Ngoko ke, umxholo we-oxygen kwipakethe yeti kufuneka ulawulwe ngokufanelekileyo ngaphantsi kwe-1%. Ngokuphathelele iteknoloji yokupakisha, ukupakishwa kwe-inflatable okanye ukupakishwa kwe-vacuum kungasetyenziselwa ukunciphisa ubukho be-oksijini. Ukupakishwa kwe-vacuum (umatshini wokupakisha umgubo) itekhnoloji kukufaka iti kwingxowa yokupakisha yefilimu ethambileyo enomoya olungileyo, ukususa umoya engxoweni ngexesha lokupakisha, ukuvelisa inqanaba elithile le-vacuum, kwaye emva koko utywine indlela yokupakisha; iteknoloji yokupakisha i-inflatable ukukhupha umoya Ngexesha elifanayo, lizaliswe ngeegesi ze-inert ezifana ne-nitrogen ukukhusela umbala, iphunga kunye nencasa yamagqabi eti kunye nokugcina umgangatho wokuqala wamagqabi eti.
3. Ubushushu obuphezulu: ubushushu buyinto ebalulekileyo echaphazela utshintsho lomgangatho weti. Umahluko lobushushu yi 10 ℃, kwaye isantya yokusabela imichiza ngamaxesha 3 ~ 5. Amagqabi eti aya kwandisa i-oxidation yezinto kwiqondo lokushisa eliphezulu, okukhokelela ekunciphiseni ngokukhawuleza kwezinto ezisebenzayo ezifana ne-polyphenols, kunye noshintsho olukhawulezayo kumahluko womgangatho.
Ngokutsho kokuphunyezwa, ukushisa kokugcinwa kwamagqabi eti kungaphantsi kwe-5 ° C, kwaye umphumo ungcono. Kwi-10 ~ 15 ℃, umbala wamagqabi eti wehla kancinci, kwaye umphumo wombala nawo unokugcinwa kakuhle. Xa iqondo lobushushu lidlula 25℃, umbala wamagqabi eti uya kutshintsha ngokukhawuleza.
Ngoko ke, itiye ifanelekile ukugcinwa kwiqondo lokushisa eliphantsi. 4. I-Shading: Ukukhanya kunokukhuthaza i-oxidation ye-chlorophyll, i-lipids kunye nezinye izinto kumagqabi etiyi, (umatshini wokupakisha wamanzi) unokunyusa izinto ezivumba ezifana ne-valeraldehyde kunye ne-propionaldehyde kumagqabi eti, kunye nokukhawuleza ukuguga kwamaqabunga eti. Ke ngoko, xa upakisha amagqabi eti, ukukhanya kufuneka kukhuselwe ukuthintela ukusabela kwefotocatalytic yamacandelo anje ngechlorophyll kunye nelipids.
Ukongeza, imisebe ye-ultraviolet nayo iyinto ebalulekileyo ekhokelela ekuwohlokeni kwamagqabi eti. Iindlela zokupakisha ezimnyama zingasetyenziswa ukulungisa le miba. 5. Ukumelana: Ivumba leti lilahleka ngokulula, kwaye lichaphazeleka ngokulula ngamavumba angaphandle, ngakumbi i-solvent eseleyo yefilimu edibeneyo kunye nonyango lwe-ironing yombane, kunye nevumba elibolileyo lonyango lokutywinwa kobushushu liya kuchaphazela incasa yeti kunye kuchaphazela incasa yeti.
Ngoko ke, xa upakisha amaqabunga eti, kuyimfuneko ukuphepha ukukhulula iphunga elivela kwi-package kunye nokuthatha iphunga elivela ngaphandle. Izinto zokupakisha zeti kufuneka zibe neempawu ezithile zokunciphisa igesi.
Umbhali: Smartweigh–Linear Weighter
Umbhali: Smartweigh–Multihead Weighter Manufacturers
Umbhali: Smartweigh–Umatshini wokuPakisha othe nkqo
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