Yintoni eyenziwa ngumntu opakisha inyama?

Abapakishi benyama badlala indima ebalulekileyo ekugcineni ukutya kusemgangathweni ngokuqinisekisa ukuba kusetyenziswa izilwanyana eziphilileyo kuphela. Abapakishi benyama bathathwa njengabasebenzi abaqhelekileyo abanokufunyanwa besebenza kwiivenkile ezinkulu, kwiivenkile zezilarha, kwiifama, nakwiindawo zokugcina impahla.

Kusenokwenzeka ukuba abapakishi benyama nabo banoxanduva lokuvavanya umgangatho wenyama abasebenza ngayo baze bayinike amanqaku. Banokukhetha ukuba zeziphi iziqwenga ezimele zithengiswe njengodidi "oluphambili" okanye "olukhethiweyo" okanye zeziphi ezimele zithengiswe njengomgangatho "oqhelekileyo" okanye "owentengiso" ngokusebenzisa olu lwazi.

Yintoni eyenziwa yi-Meat Packer?

Ukusika

Ukusika nokulungisa inyama ukuze ipakishwe zezona mbopheleleko ziphambili zomntu opakisha inyama. Olu buchule lubalulekile ukuqinisekisa ukuba inyama inqunqiwe kwaye ipakishwe ngokuchanekileyo ngaphambi kokuba ithengiswe.

Ukusika

Ukukwazi ukunqumla inyama ibe ziziqwenga ezibhityileyo ngokulinganayo kuyimfuneko ukuze abapakishi benyama babe netalente yokusika. Olu buchule lubalulekile kubapakishi benyama kuba lubenza bakwazi ukuvelisa iimveliso ezisemgangathweni ofanayo nowomgangatho ophezulu. Imveliso yokugqibela iya kuba mnandi kwaye ithambile ukuba inyama inqunyulwe ngokulinganayo kuba oku kuya kuqinisekisa ukuba inxalenye nganye yenyama iya kuphekwa ngesantya esifanayo.

Ukuhlola

Kwishishini lokupakisha inyama, ukuba nolwazi nezakhono ezifunekayo ukujonga inyama kubalulekile ukuze kugcinwe ulawulo lomgangatho. Abahloli bajonga inyama ukuze babone iziphene kwaye baqinisekise ukuba iyahambelana nayo yonke imithetho yokhuseleko esebenzayo.

Ukusila

Umsebenzi wokubeka inyama kwizikhongozeli, nokuba kukuthengiswa okanye kukugcinwa, luxanduva lomntu opakisha inyama. Ukusebenzisa i-grinder ukusika inyama ibe ziingceba ezincinci yindlela eqhelekileyo yokwenza oku. Ukusila inyama kufuna ubuchule ukuze kuveliswe imveliso ehambelanayo nokukhusela oomatshini ekubeni bonakaliswe.

Ukuxuba

Umntu opakisha inyama kufuneka akwazi ukudibanisa iintlobo ngeentlobo zenyama ngempumelelo ukuze aphumelele emsebenzini wakhe. Oku kungenxa yokuba iintlobo ngeentlobo zenyama kufuneka zidityaniswe ukuze kuveliswe imveliso efanelekileyo ukutyiwa ngabantu kwaye ngaloo ndlela inokuthengiswa.

Ukuthengisa

Inkqubo yokwenza inyama ithambe ngakumbi kwaye kube lula ukuyihlafuna ibizwa ngokuba kukuyithambisa. Oku kungenziwa ngokusebenzisa iindlela ezahlukeneyo, ezinje ngokuyithambisa, ukuyithambisa, okanye ukusebenzisa iikhemikhali zokuthambisa. Xa usebenza ngenxalenye yenyama eqinileyo, njengenyama yenkomo okanye inyama yehagu, ukuyithambisa rhoqo kufuneka.

Ukusonga

Umntu opakisha inyama kufuneka abe nobuchule bokusonga inyama kuba yeyona ndlela ikuphela kwayo yokuqinisekisa ukuba inyama iyagqunywa kwaye igcinwe kakuhle. Oku kunceda ukugcina inyama itsha kwaye kugcina naziphi na izinto ezingcolisayo zikude nayo.  

Ukulebhelisha

Ukukwazi ukulebhelisha ngokuchanekileyo iimveliso abazipakishayo kubalulekile kubapakishi benyama. Oku kubalulekile kuba kuqinisekisa ukuba iimveliso zineelebheli ezichanekileyo kwaye abathengi bayayazi into abayithengayo.

Ukugcina

Kumntu opakisha inyama, ukuba nezakhono ezifunekayo zokugcina inyama ngokuchanekileyo kubalulekile, kuba oku kunceda ukugcina inyama itsha kwaye kuyithintele ukuba ingabi navumba. Olu buchule luyimfuneko ukuqinisekisa ukuba iimveliso zenyama zilungele ukutyiwa ngabantu kwaye azibeki mngcipheko kwimpilo.

Uqinisekiso lomgangatho

Inkqubo yokusebenzisa ulawulo lomgangatho ukuqinisekisa ukuba imveliso iyahlangabezana nemigangatho ethile yomgangatho ibizwa ngokuba "kukuqinisekiswa komgangatho." Oku kungenziwa ngeendlela ezahlukeneyo, kubandakanya ukuhlolwa, uvavanyo, kunye nezinye iinkqubo. Ukulawula umgangatho kubalulekile kuba kuvumela amashishini ukuba aqinisekise ukuba iimpahla zawo ziyahlangabezana neemfuno zabathengi bawo kwaye ngaloo ndlela azinaziphene.

ukhuseleko

Njengoko ukuba kwindawo yokupakisha inyama kunokuba yingozi ngamanye amaxesha, kubalulekile ukuba nolwazi oluqinileyo malunga neendlela zokhuseleko ezifanelekileyo ekufuneka zilandelwe. Oku kubandakanya ukusetyenziswa ngokukhuselekileyo kweemela okanye ezinye izixhobo ezibukhali kunye nolwazi ngeengozi ezinokubakho empilweni ezibangelwa kukuphatha inyama eluhlaza.

Ukuhambisa ngenqanawe

Kwabo basebenza kwishishini lokupakisha inyama, esinye sezakhono ezibalulekileyo ekufuneka babe nazo kukukwazi ukuhambisa impahla yenyama ngendlela ekhuselekileyo nesebenzayo. Ukuthunyelwa kweemveliso zenyama kubandakanya ukuqonda iindlela zokhuseleko lokutya kunye neendlela zokuphatha, ukongeza ekuqondeni iindlela ezininzi zokuthumela ezifumanekayo. Abapakishi benyama kufuneka babe nokukwazi ukukhetha indlela yokuthutha eya kubonelela ngolwaneliseko oluphezulu kubathengi babo.

Zeziphi izakhono ekufuneka umntu opakisha inyama abe nazo?

Izakhono zokucubungula

Italente ebalulekileyo kumntu osebenza kwishishini lokupakisha inyama kukukwazi ukucubungula inyama eninzi. Oku kufuna ubuchule bokusika, ukusika, kunye nokupakisha inyama usebenzisa iziqwenga ezahlukeneyo zoomatshini kunye nezinye izixhobo ezininzi. Ukongeza koku, kufuneka ubuchule bokufunda nokunamathela kwiishedyuli kunye neenkqubo zokuvelisa.

Ingqwalasela kwiinkcukacha

Ukukwazi ukubona utshintsho oluncinci kwimveliso okanye kwinkqubo yinto ebalulekileyo ekuqwalaselweni kweenkcukacha. Abapakishi benyama kufuneka babe nalo mandla ukuze baqinisekise umgangatho ophezulu wenyama abayivelisayo kubathengi.

Umzekelo, ukuba umthengi u-odola inyama ethile enqunqiweyo, umntu opakisha inyama kufuneka akwazi ukubona inyama efanelekileyo aze aqinisekise ukuba ayinazo naziphi na iziphene okanye iimpazamo. Oku kuqinisekisa ukuba umthengi uya kuyifumana imveliso ayicelileyo kwaye kuqinisekisa ukuba umntu opakisha inyama uya kuhlangabezana neemfuno zomgangatho ezichazwe yinkampani.

Ulwazi malunga nokhuseleko lokutya

Ishishini lokupakisha inyama ligxininisa kakhulu ekugcineni ukutya kukhuselekile. Kubalulekile ukuba abo bapakisha inyama babe nolwazi olusisiseko malunga neenkqubo zokhuseleko lokutya, kuquka nendlela yokuphatha nokugcina inyama igcinwe kakuhle. Ngenxa yesi sizathu, inyama iqinisekisiwe ukuba ifanelekile ukutyiwa ngabantu kwaye ayiyi kubeka impilo yomthengi emngciphekweni nangayiphi na indlela.

Amandla okunxibelelana

Izakhono zonxibelelwano nazo zibalulekile kwabo basebenza kwishishini lokupakisha inyama. Basebenzisa ezi talente ekunxibelelaneni kungekuphela nje nabathengi babo kodwa nakwabasebenzi kunye nabaphathi babo. Ezi talente zikwasetyenziswa ngabo kwinkqubo yokunxibelelana ngolwazi malunga neemveliso abazipakishayo.

Ekugqibeleni

Kunokwenzeka ukuba uphile ubomi obutofotofo kwaye wenze umsebenzi onentsingiselo kwishishini lokupakisha inyama. Ukufunda iziseko zomsebenzi, njengendlela efanelekileyo nekhuselekileyo yokusika inyama, yindawo elungileyo yokuqala. Kuya kufuneka uphande ngeendlela ezahlukeneyo zokusika inyama kunye neendlela ezifanelekileyo zokupheka.