Izinhlobo Zoshukela Nokuthi Ungazifaka Kanjani?

Ukupakishwa kukashukela kudlala indima ebalulekile embonini kashukela. Ushukela ubalulekile ekudleni naseziphuzweni eziningi esizithandayo, kusukela kuma-sweet pastry kuya eziphuzweni eziqabulayo. Kodwa-ke, akuwona wonke ushukela odalwe ngokulinganayo, futhi ukwazi umehluko wawo kungathinta kakhulu ukunambitheka kokudla kwakho kanye nenani lokudla okunomsoco. Indlela opakisha ngayo ushukela wakho ingathinta nokuthungwa kwawo kanye nekhono lokuncibilika. Kulesi sihloko sebhulogi, uzofunda izinhlobo ezahlukene zikashukela, okuhlanganisa izici zawo ezihlukile kanye nokusetshenziswa okuhle kakhulu, futhi unikeze amathiphu mayelana nemishini yokupakisha. Sicela uqhubeke ufunda ukuze ufunde kabanzi!

Izinhlobo Zoshukela

Kulesi sigaba, sizohlola izinhlobo ezahlukene zikashukela, izici zazo, nokuthi zisetshenziswa kanjani ngokuvamile.

Ushukela Ohlanganisiwe

Ushukela onama-granulated ushukela ovame kakhulu osetshenziswa ekubhakeni nasekuphekeni. Wenziwe ngomoba noma ngama-beet kashukela futhi ngokuvamile umhlophe. Unokwakheka okuhle, okucwebezelayo futhi uwushukela ojwayelekile wokwenza ikhofi netiye kube mnandi. Ushukela onama-granulated ungasetshenziswa nasezindleleni eziningi zokupheka zokubhaka, njengamakhekhe, amakhukhi, nama-pastries.

Ushukela onsundu

Ushukela onsundu wenziwa ngokufaka ama-molasses kushukela oqoshiwe, okwenza ube nombala onsundu kanye nokunambitheka okuyinkimbinkimbi kancane. Ushukela onsundu uvame ukusetshenziswa ekubhakeni, ikakhulukazi ezindleleni zokupheka ezidinga ukunambitheka okujulile nokucebile, njengama-cookies e-chocolate chip noma amakhekhe ezinongo. Ungasetshenziswa nasezitsheni ezinongiwe, njenge-marinade noma i-glaze yenyama.

Ushukela Oyimpuphu

Ushukela oluyimpuphu, noma ushukela we-confectioner, luyishukela oluyimpuphu olugayiwe lube yimpuphu bese luxutshwa ne-cornstarch. Luvame ukusetshenziswa ekubhakeni ukwenza i-frosting, i-icing, nama-glaze kanye nokuthulula uthuli olufana namakhekhe, amakhukhi, nama-donuts.

Ushukela Ongaphekiwe

Ushukela ongahluziwe uwuhlobo olungacutshungulwanga kahle olungakahlungwa ngokuphelele. Ngokuvamile unombala onsundu futhi unamabala aqinile kunoshukela oqotshwe nge-granulated. Ushukela ongahluziwe uvame ukusetshenziswa ekhofini noma etiyeni futhi ungasetshenziswa nasezindleleni zokupheka zokubhaka ezidinga ukunambitheka okujulile nokuyinkimbinkimbi.

Ushukela we-Caster

Ushukela we-Caster, noma ushukela omuhle kakhulu, uhlobo oluthambile lukashukela ogoqiwe. Uvame ukusetshenziswa ezindleleni zokupheka lapho kudingeka khona ukuthungwa okuhle, njenge-meringues noma ama-custard. Ushukela we-Caster ungasetshenziswa nasezindleleni zokupheka zokubhaka ezidinga ukuncibilika ngokushesha, njenge-sponge cakes noma ama-sorbets.

Ushukela weDemerara

Ushukela i-Demerara ushukela oluhlaza womoba onekristalu elikhulu, elinsundu ngokusagolide. Unokunambitheka okumnandi kancane futhi uvame ukusetshenziswa ekwenzeni ikhofi noma itiye libe mnandi. Ushukela i-Demerara ungasetshenziswa nasezindleleni zokupheka zokubhaka, ikakhulukazi lezo ezidinga ukuthungwa okuqinile, njenge-crumbles noma i-streusels.

Indlela Yokupakisha Ushukela: Amathiphu Namaqhinga

Ukupakisha ushukela kungase kubonakale kulula, kodwa ukukwenza ngendlela efanele kungenza umehluko omkhulu kwikhwalithi yomkhiqizo wokugcina. Kulesi sigaba, sizobheka indlela yokupakisha ushukela ngempumelelo sisebenzisa izinto ezimbalwa eziyisisekelo kanye nezinketho ezithuthukisiwe njengemishini yokupakisha ushukela kanye nemishini yokupakisha enezisindo eziningi.

Qoqa Izinto Zakho

Ngaphambi kokuthi uqale ukupakisha ibhizinisi likashukela, kuzodingeka uqoqe izinto ezimbalwa ezibalulekile. Lokhu kufaka phakathi:

· Ushukela osezingeni eliphezulu

· Izinto zokupakisha kanye nesitayela sephakheji (njengezikhwama zepulasitiki, izimbiza zeglasi, noma amathini ensimbi)

· Ithuluzi lokulinganisa nokupakisha

Kungani lezi zinto zibalulekile? Ushukela osezingeni eliphezulu ubalulekile emkhiqizweni wokugcina omuhle, kanti izinto zokupakisha ezifanele zizogcina ushukela usha futhi ungenakungcola. Ngokuphathelene namathuluzi okukala nokupakisha, kufanele ukhethe ithuluzi elifanele ngokusekelwe kumthamo wangempela wokukhiqiza.

Amasu Ayisisekelo Okupakisha Ushukela

Ukupakisha ushukela ngesandla:

· Qala ngokulinganisa inani likashukela olifunayo usebenzisa izinkomishi zakho zokulinganisa noma izipuni.

Sebenzisa i-funnel ukuze uthele ushukela ezintweni zakho zokupakisha, uqaphele ukuthi ungachithi lutho.

· Vala izinto zokupakisha ngokuqinile ukuze uvimbele noma yimuphi umoya noma umswakama ukuthi ungangeni.

Ungatshala imali emshinini wokupakisha ushukela ukuze uthole ushukela omningi. Le mishini ingapakisha ushukela ngokushesha nangokunembile kakhulu kunangesandla. Abakhiqizi bemishini yokupakisha banikeza izinketho ezahlukene zokupakisha ushukela, okuhlanganisa umshini wokupakisha indebe yevolumu, umshini wokupakisha wesisindo esiqondile, imishini yokufaka uphawu oluqondile olunezinhloko eziningi, nokuningi.

Amasu Okupakisha Ushukela Athuthukisiwe

Uma ufuna isivinini nokunemba okwengeziwe lapho upakisha ushukela, cabanga ngokusebenzisa umshini wokupakisha ozenzakalelayo njengomshini wokupakisha we-volumetric kanye nomshini wokupakisha we-multihead weigher. Le mishini isebenzisa ubuchwepheshe obuthuthukisiwe ukukala nokugcwalisa ushukela ngokushesha nangokunembile, okwenza kube kuhle kakhulu emisebenzini emikhulu yokupakisha ushukela.

A Umshini wokupakisha we-volumetric uyisethi yendebe yokulinganisa ehlanganisiwe ne-vffs. Usebenzisa indebe ye-volumetric ukukala ivolumu kashukela, bese ugcwalisa ushukela emshinini wokuvala oqondile wokugcwalisa ukuze upakishwe. Umgomo wokusebenza komshini ulula kakhulu futhi uphansi izindleko zokulungisa.

Umshini wokupakisha izisindo ezinamakhanda amaningi usebenzisa amakhanda amaningi okulinganisa ukuze ulinganise inani likashukela olifunayo ngokunembile. Uma ushukela usulinganisiwe, ufakwa ngokuzenzakalelayo ezintweni zokupakisha ezikhethiwe, kwakha iphakheji likashukela elivalwe kahle nelihlukaniswe kahle. Ngenkathi ukhetha isisindo esinezinhloko eziningi ukuze ulinganise ushukela, amanye amaphuzu ayanakwa, kodwa ungakhathazeki, ithimba le-Smart Weigh Pack liyawacabangela! Iphuzu eliyinhloko ukuthi ungakuvimbela kanjani ukuvuza kukashukela ezitsheni zokudla nase-hopper, chofoza lapha ukuze wazi kabanzi ngesisindo sethu sezinhloko ezinezinhloko eziningi.

Ukupakisha ushukela kungase kubonakale kulula, kodwa ukukwenza ngendlela efanele kungenza umehluko omkhulu ekhwalithini yomkhiqizo wokugcina.

Ukusebenzisa izinto namasu afanele kuqinisekisa ukuthi ushukela wakho uhlala umusha futhi ungenakungcola. Kungakhathaliseki ukuthi upakisha ushukela ngesandla noma usebenzisa umshini wokupakisha ushukela noma umshini wokupakisha onamakhanda amaningi, ukwenza kahle kuzophumela emkhiqizweni wokugcina ongcono. Ngakho-ke ngesikhathi esizayo lapho udinga ukupakisha ushukela, sebenzisa lawa maqhinga namathiphu ukuze wenze umsebenzi kahle.

Isiphetho

Ekuphetheni, kunezinhlobo eziningi zikashukela ezitholakalayo, ngayinye inezakhiwo zayo ezihlukile kanye nokusetshenziswa kwayo. Kungakhathaliseki ukuthi upakisha ushukela ogqamile, ushukela onsundu, noma ushukela oluyimpuphu, kubalulekile ukukhetha ushukela osezingeni eliphezulu bese uwupakisha ngendlela efanele ukuqinisekisa umkhiqizo wokugcina ongcono kakhulu. Kungakhathaliseki ukuthi upakisha ushukela ngesandla usebenzisa izinkomishi zokulinganisa kanye ne-funnel noma usebenzisa amasu athuthukile njengemishini yokufaka ushukela kanye nemishini yokufaka isisindo esinezinhloko eziningi, ukuqaphela ukupakisha ushukela wakho ngendlela efanele kuzosiza ukuwugcina umusha futhi ungenakungcola.

Okokugcina, ngezinto zokwakha namasu afanele, ungaqinisekisa ukuthi ushukela wakho uhlala umusha futhi umnandi isikhathi eside ngangokunokwenzeka. Ngakho-ke, cabanga ngokutshala imali emshinini wokupakisha ushukela noma emshinini wokupakisha onamakhanda amaningi ovela kumkhiqizi wemishini yokupakisha othembekile , futhi wenze inqubo yakho yokupakisha ushukela isheshe, inembe kakhudlwana, futhi isebenze kahle kakhudlwana. Siyabonga ngokufunda!