Yi amfani da injin marufi na injin tsotsar ruwa, tsawon lokacin da abincin da aka shirya zai ɗauka?

Kullum ku gabatar da fa'idodin amfani da abinci a cikin abinci, don haka akwai mutane da yawa suna tambayar injin tsabtacewa injin marufi Ana iya sanya shi tsawon lokacin da aka ɗauka bayan an yi amfani da injin tsabtace iska, ko ya dace da amincin abinci da sauransu, a kan matsaloli da dama. Injin tsaftace iska na iya cire iska ta atomatik a cikin jakar, wanda hakan ke cimma cikakken aikin rufewa bayan an yi amfani da injin tsabtace iska. Fasahar tattara iska ta samo asali ne a shekarun 1940. A shekarar 1950, an yi amfani da polyester, fim ɗin filastik na polyethylene cikin nasara a cikin injin tsabtace iska, tun daga lokacin, an yi amfani da injin tsabtace iska kuma an sami ci gaba cikin sauri. Ana amfani da injin tsabtace iska sau da yawa a masana'antar abinci, saboda bayan an yi amfani da injin tsabtace iska, ana amfani da sinadarin antioxidant na abinci, don cimma manufar adanawa na dogon lokaci. Matsalar ita ce yana buƙatar cin jarrabawar don samun sakamako mai kyau. Kamar yadda muka ga tsawon lokacin da ake amfani da shi a kan injin tsabtace abinci, sai dai idan kamfanin ya sami ƙwarewa a fannin bayan gwajin, zai iya sani.

amma kuma a shafin yanar gizo a yau don tattara tambayoyi da yawa game da lokacin shirya abinci na injin daskarewa. Injin shirya abinci na injin daskarewa ta atomatik ya dace da yanke nama daskararre, nama sabo, kayayyakin waken soya kamar nama, abincin teku, abincin ciye-ciye, kayayyakin magunguna, kayan aikin likita, kayan aikin lantarki, kayan aikin kayan aiki kayayyakin masana'antu kamar marufi na injin daskarewa ko iskar gas, marufi ya zama yanayin marufi na abinci a nan gaba. Bari mu dubi ya kamata mu san wane girmamawa. Nau'in lokacin shirya abinci da abinci da suka shafi marufi kafin marufi. Nau'ikan abinci daban-daban, ko tsarin kafin marufi daban-daban, marufi na injin daskarewa ya bambanta bayan lokacin ajiya a zafin ɗaki. { +- *} Dangane da ƙwarewa, misali, idan adana abinci a zafin ɗaki na kwana biyu, ya kamata ya zama sabbin kayayyakin noma ko kayayyakin nama da aka sarrafa kaɗan. Idan haka ne, bayan marufi na injin daskarewa, za a iya tsawaita shi zuwa kwanaki shida. Wasu za a iya tsawaita su zuwa kwanaki 18. Lokacin da za a ajiye ya fi guntu, busassun 'ya'yan itace, har ma fiye da watanni 12. Zai gudanar da gwajin don takamaiman samfur.

Gano mafi yawan waɗannan abubuwan game da ka'idar kiyaye marufin injin, domin fahimtar matsalar tsawon lokacin shiryawa: amfani da marufin injin iskar oxygen shine babban aikin injin marufin injin iskar oxygen, don hana lalacewar abinci, ƙa'idar tana da sauƙi. Saboda lalacewar mildew abinci galibi yana faruwa ne sakamakon ayyukan ƙananan ƙwayoyin cuta, kuma yawancin ƙwayoyin cuta (kamar mold da yisti) Bukatun rayuwa na iskar oxygen, da marufin injin iskar oxygen suna amfani da wannan ƙa'idar. An cire abincin jaka da iskar oxygen a cikin ƙwayoyin halitta, ƙwayoyin cuta sun rasa muhallinsu da sauran muhallinsu a ko'ina; . Sakamakon ya nuna cewa lokacin da yawan iskar oxygen a cikin jakar ya zama ƙasa da 1%, yawan haɓakar ƙwayoyin cuta ya ragu sosai, yawan iskar oxygen da sauran su; zuwa sifili. 5%, yawancin ƙwayoyin cuta suna daurewa, dakatar da kiwo. Lura: marufin injin iskar oxygen na iya hana kiwo ƙwayoyin cuta masu cutar anaerobic da amsawar enzyme da ke haifar da lalacewar abinci, tare da daskarewa, daskarewa, bushewa, tsaftacewa mai zafi, tsaftacewa mai zafi, tsaftacewa mai haske, tsaftacewa mai microwave, gishiri da sauran hanyoyin taimako. Vacuum deaeering ba wai kawai yana hana haɓakar ƙwayoyin cuta ba, wani muhimmin aiki kuma shine hana oxidation na abincin, saboda abincin mai yana ɗauke da adadi mai yawa na fatty acids marasa cika, oxidation ta hanyar oxygen, yana sa dandanon abinci ya canza. Bugu da ƙari, oxidation kuma yana sa asarar bitamin A da bitamin C, kayan abinci marasa ƙarfi a ƙarƙashin tasirin oxygen, yana sa launin ya yi duhu. Oxygen na iya hana gurɓatar abinci yadda ya kamata, saboda haka, yana kiyaye launinsa, ƙamshi, ɗanɗano da ƙimar abinci mai gina jiki. Muddin zai iya kaiwa wani matakin vacuum, tasirin iri ɗaya ne.

Samun kuɗi ba dole ba ne ya zama mai tsada, mai ɗaukar lokaci, ko kuma mai wahala. Duk ya ta'allaka ne da hanyar da ta dace da kuma na'urar auna ma'aunin kuɗi.

Duk dabarun dogon lokaci da ayyukan ɗan gajeren lokaci na Smart Weight za a tsara su ta hanyar jerin manyan ƙimomin da kowane abokin tarayya ke rabawa.

Ana sayar da weiger a cikin kasuwar kula da kayayyaki kuma yana da suna mai kyau. Bugu da ƙari, ana sayar da samfuranmu da farashi mai araha.