Indlela Oomatshini Bokupakisha Ukutya Abaziqhelanisa Ngayo Neentlobo Zokutya Ezahlukeneyo Nezinto Zokupakisha

Ishishini lokutya lilawulwa kukulungiselela ukutya. Abazali abaxakekileyo kunye nabantu abathanda ukomelela bafuna ukutya okulungisiweyo ngexesha elifutshane kodwa ukutya okutsha nokukhuselekileyo. Ngokweshishini, oko kuthetha ukuba ukupakisha kubaluleke kakhulu njengokutya okukuyo.

Umatshini wokupakisha ukutya olungiselelweyo wenza oku kube nokwenzeka. Uyakwazi ukuziqhelanisa neentlobo ezahlukeneyo zokutya kwaye usebenzisa izixhobo ezifanelekileyo ukugcina ukutya kunomtsalane kwaye kukhuselekile. Esi sikhokelo sihlola indlela ezi matshini ezisebenza ngayo kwiindawo ezahlukeneyo zokutya, izixhobo, ubuchwepheshe, kunye neemfuno zokhuseleko. Qhubeka ufunda ukuze ufunde okungakumbi.

Iinxalenye zeMarike yeSidlo kunye neemfuno zokuPakisha

Iintlobo ezahlukeneyo zokutya zifuna izisombululo ezahlukeneyo zokupakisha. Makhe sibone ukuba oomatshini batshintsha njani ukuze balungelelane.

▶ Ukutya Okulungele Ukutyiwa

Ezi zidlo ziphekiwe kwaye zilungele ukusetyenziswa ngoko nangoko. Zifuna ukupakishwa oku:

● Igcina ukutya kutsha kangangeentsuku.

● Ibamba iisosi, iinkozo, kunye neeproteni ngaphandle kokuzixuba.

● Inika ukufudumala okukhawulezileyo kwii-microwave.

Umatshini wokupakisha ukutya usebenzisa iinkqubo zokulawula izabelo kunye nokuvala ukuze yonke into ihlale icocekile kwaye ilula.

▶ Ukutya Okuqandisiweyo

Ukutya okuqandisiweyo kufuneka kuthwale ukubanda kakhulu kwaye kugcinwe ixesha elide.

● Ayiqhekeki okanye ayiqhekeki lula xa kushushu kakhulu.

● Vala ngokuqinileyo ukuze ungatshi kwifriji.

● Xhasa ukufudumeza okulula kwii-microwave okanye kwii-oven.

Oomatshini baqinisekisa ukuba izitywini ziqinile kwaye azingeni moya, nto leyo egcina incasa kunye nokuthungwa kwazo kucocekile.

▶ Iikiti Zokutya Ezintsha

Iikiti zokutya zisetyenziselwa ukuhambisa izithako zokupheka zasekhaya eziluhlaza nezintsha. Iipakethe apha kufuneka:

● Yahlula iiproteni okanye imifuno kunye neenkozo.

● Soloko ugcina ukutya kupholile okanye kuya konakala.

● Nika iilebheli ezicacileyo ukuze kube lula ukulungiselela.

Umatshini wokupakisha ukutya udla ngokusebenza ngeetreyi, iipokotshi, kunye neelebheli ukugcina yonke into icocekile kwaye ihlelekile.

Izixhobo zokuPakisha

Ngoku makhe sijonge izinto ezikhusela ukutya okulungiselelwe ukutya.

◆ Iitreyi zeplastiki kunye neesitya

Iitreyi zeplastiki ziqinile kwaye zisetyenziselwa izinto ezininzi.

● Ilungele ukutya okusele kutyiwa kwaye kuqandisiwe.

● Kukho iindlela zokusebenzisa i-microwave ezikhuselekileyo.

● Izihluzi zigcina izithako zahlukile.

Ukuzaliswa kwetreyi, ukutywinwa kunye nokusongwa kwenziwa ngesantya nangokuchaneka ngoomatshini.

◆ Izinto ezinobungozi kwiNdalo nezibolayo

Ukhuseleko lweplanethi luxhalatyelwe ngabantu; yiyo loo nto izinto eziluncedo kwindalo zithandwa kakhulu.

● Inkunkuma yeplastiki iyancitshiswa ngokusebenzisa izitya ezinomgquba kunye neetreyi zephepha.

● Iiplastiki ezisekelwe kwizityalo zihlala ixesha elide kwaye zikhuselekile.

● Abathengi bayayixabisa kakhulu into yokupakishwa eluhlaza njengoko beyixabisa lula.

Oomatshini bokupakisha ukutya banamhlanje bahlengahlengiswa lula ukuze basebenzise izinto ezintsha. Bagcina iimpawu zinobuhlobo nokusingqongileyo.

◆ Iifilimu zokutywina

Kungakhathaliseki ukuba itreyi okanye isitya sinjani, iifilimu ziyawuvala loo mbandela.

● Iifilimu ezivalwe ngobushushu zigcina ukutya kungangeni moya.

● Iifilimu ezihlutywayo zenza kube lula ukuvula.

● Iifilimu eziprintiweyo zibonelela ngophawu kunye nemiyalelo ecacileyo.

Ukuvalwa okusemgangathweni ophezulu kuqinisekisa ukuba kutsha ngelixa kunika inkangeleko ephucukileyo.

Iintlobo zoomatshini kunye neeTekhnoloji eziphambili

Ubuchwepheshe bugcina ukupakisha ukutya kusebenza kakuhle kwaye kuthembekile. Makhe sithethe ngeentlobo zoomatshini ezenza ukupakisha ukutya kube lula, kukhuseleke kwaye kuthembeke.

✔ Umatshini wokulinganisa ii-Multihead kunye neTray

Olu seto lwenza imisebenzi emibini kumgca omnye. Isikali seentloko ezininzi sahlula ukutya kube ziinxalenye ezilinganayo, ngokukhawuleza nangokuchanekileyo. Emva koko, umatshini wokuvala uyavalwa. Oko kugcina ukutya kutsha kwaye kuthintele ukuvuza. Yindibaniselwano ethembekileyo yamashishini okulungiselela ukutya afuna isantya kunye nokuchaneka ngaxeshanye.

✔ Ubuchwepheshe bokuPakisha i-Atmosphere (MAP) kunye ne-Multihead Weigher kunye ne-Modified Atmosphere Packaging (MAP)

Itekhnoloji yeMAP itshintsha umoya ongaphakathi kwiphakheji ukuze ukutya kuhlale kutsha ixesha elide. Isikali siqala ngokwahlula ukutya, emva koko inkqubo yeMAP ikuvalela kumxube olawulwayo weegesi. Ioksijini encinci ithetha ukubola kancinci. Ngale ndlela, ukutya kujongeka kwaye kunambitheka kutsha nokuba kuhleli efrijini okanye kwishelufu yevenkile kangangeentsuku.

✔ Umatshini Wokuphela Komgca Ozenzekelayo

Aba matshini baphatha amanyathelo okugqibela ngaphambi kokuba iimveliso ziphume efektri. Baqokelela, babeke ebhokisini, baze babhale iilebhile kwiipakethe zokutya ngokuzenzekelayo. Oko kunciphisa umsebenzi wezandla kwaye kwenza ukuthunyelwa kukhawuleze. Kukwanciphisa iimpazamo ekubhaleni iilebhile nasekupakisheni, nto leyo ebalulekileyo kukhuseleko lokutya. Kwimigca yokulungiselela ukutya exakekileyo, ukuzisebenzela kokuphela komgca kugcina yonke into ihamba kakuhle.

Uyilo lococeko kunye noLawulo lwe-Allergen

Izinto ezibaluleke kakhulu ekulungiseleleni ukutya kukhuseleko nokucoceka.

▶ Iimpawu zoKwakha ucoceko

Umatshini wokupakisha ukutya udla ngokwakhiwa ngentsimbi engagqwaliyo.

● Iyamelana nomhlwa kunye neebhaktheriya.

● Kulula ukuyisula nokuyicoca.

● Ihlangabezana nemithetho yokhuseleko lomgangatho wokutya.

▶ Ukwahlulwahlulwa kunye noKhuseleko lwe-Allergen

Ungcoliseko oluxutyiweyo luyingozi enkulu. Oomatshini bayaziqhelanisa nezi zinto zilandelayo:

● Ukubaleka imigca eyahlukeneyo yokutya okune-allergen eninzi.

● Ukusebenzisa iilebheli ezicacileyo kwiikiti ezingenamandongomane okanye ezingenagluten.

● Ukuyila iitreyi ezithintela ukuxutywa kwezithako.

▶ Ukucoca nokulungisa lula

Ixesha lokungasebenzi libiza imali. Oomatshini okulula ukuwacoca nokuyilungisa bayanceda:

● Nciphisa ukumisa.

● Gcina imigangatho yococeko iphezulu.

● Yandisa ubomi bezixhobo.

Uyilo olulula ukulusebenzisa luthetha ukuba abasebenzi banokucoca ngokukhawuleza baze babuyele kwimveliso.

Isiphelo

Umatshini wokupakisha ukutya wenzelwe ukuhlangabezana nayo yonke imingeni, kuquka ukutya okusele kutyiwe okanye kuqandisiwe. Usebenza ngeetreyi zeplastiki, izinto eziluhlaza kunye neefilimu zokuvala ukuze ukutya kuhlale kutsha. Aba matshini babonelela ngomgangatho ofanayo ngee-multihead weagers, iinkqubo zokuvala kunye netekhnoloji ye-MAP. Xa oomatshini becocekile, bekhuselekile kwi-allergens kwaye kulula ukucoceka, banika amashishini okulungiselela ukutya ithuba elihle lokusebenza kakuhle kwaye aphumelele.

Ngaba ufuna ukwandisa ishishini lakho lokulungiselela ukutya ngaphandle koxinzelelo oluncinci? Kwi -Smart Weight Pack, sakha oomatshini bokupakisha ukutya abaphambili abaphatha ukutya kunye nezinto ezahlukeneyo ngokulula. Nxibelelana nathi ukuze ufumane isisombululo esifanelekileyo kwishishini lakho.

Imibuzo ebuzwa rhoqo

Umbuzo 1. Ziziphi iimfuno eziphambili zokulungiselela ukutya?

Impendulo: Ukutya kufanele kupakishwe ngendlela efanelekileyo, oko kuthetha ukuba kuya kuba kutsha okanye kukhuselekile kwaye kulula ukukugcina okanye ukufudumeza kwakhona.

Umbuzo 2. Yeyiphi eyona nto ifanelekileyo yokusebenzisa xa upakisha ukutya?

Impendulo: Iitreyi ezenziwe ngeplastiki, izitya ezinobuhlobo nokusingqongileyo, kunye neefilimu zokuvala ezinamandla zezona zikhetho kuxhomekeke kuhlobo lokutya.

Umbuzo 3. Oomatshini baziphatha njani iintlobo ezahlukeneyo zokutya ngokukhuselekileyo?

Impendulo: Basebenzisa izixhobo zokulinganisa ezineentloko ezininzi ukuze bafumane iindawo ezifanelekileyo, iindlela zokuvala ukuze bafumane iipakethe eziqinileyo kunye noyilo olucocekileyo ukuqinisekisa ukhuseleko.

Umbuzo 4. Kutheni uyilo lococeko lubalulekile kwiimashini zokupakisha?

Impendulo: Kulula ukuyicoca, ithintela ungcoliseko kwaye iqinisekisa ukuba izinto ezibangela i-allergen ziyalawuleka.