Bambanci tsakanin amfani da injin tsotsar na'ura da rashin amfani da injin tsotsar na'ura

Mawallafi: Smartweigh– Masu kera Nauyin Kaya da yawa

Bayan an naɗe masarar da aka dafa a cikin injin marufi na injin tsotsar ruwa, ana iya inganta rayuwar masarar da aka dafa. Marufi na injin tsotsar ruwa yana rage iskar da ke cikin fakitin, yana hana mildew da lalacewar abincin da aka shirya, yana kiyaye launi da ƙamshin abincin, kuma yana tsawaita lokacin shiryawa. Ɗaya daga cikin mahimman hanyoyin da ke cikin marufi na injin tsotsar ruwa shine deoxygenation, wanda ke da amfani don hana lalacewar masarar da aka dafa. Ka'idar tana da sauƙi, saboda mildew da lalacewar abinci galibi suna faruwa ne sakamakon ayyukan ƙwayoyin cuta, kuma rayuwar yawancin ƙwayoyin cuta (kamar mold da yisti). Ana buƙatar iskar oxygen, kuma marufi na injin tsotsar ruwa yana amfani da wannan ƙa'idar don cire iskar oxygen daga jakunkunan marufi da ƙwayoyin abinci, don ƙwayoyin cuta su rasa "muhalli mai rai".

Masarar da aka dafa ba tare da injin marufi na injin ba, tana da tsawon rai na kwana 1-2 kacal, kuma za ta sha wahala daga zaizayar iska ko kuma dalilai na muhalli wanda hakan zai sa samfurin ya lalace, wanda hakan zai sa ya yi wahalar adanawa da jigilar sa. Idan aka kwatanta, masarar da aka dafa a injin ba tare da injin ba za a iya adana ta da kyau a kai ta cikin injin.

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