I-Smart Weigh izinikele ekuncedeni abathengi bandise imveliso ngexabiso elithotyiweyo.
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I-Smart Weigh izinikele ekuncedeni abathengi bandise imveliso ngexabiso elithotyiweyo.
Ubuchwephesha obutsha beTekhnoloji abuzange buphucule incasa yeti emnyama kuphela, kodwa buye benza kube lula ukusela. Olu luqalo olutsha olwenziwe liqela likaNjingalwazi uLiu Zhonghua weYunivesithi yezoLimo yaseHunan kwinkalo yokusetyenzwa nzulu kweti-hollow microsphere iti emnyama ngoko nangoko.
Emva kokusungula izinto ezintsha zobuchwepheshe, iimveliso zeti emnyama zikhuselekile kwaye zicocekile, ziphucule incasa, kwaye zandisa isikali kunye neenzuzo zeshishini.
Umgaqo wokwenza le ti ekhethekileyo ngokukhawuleza, uNjingalwazi uLiu Zhonghua wachaza: 'Iti (kungakhathaliseki ukuba luhlobo luni lweti) isetyenziselwa ukukhupha izithako ezisebenzayo zeti kwiqondo lokushisa eliphantsi, emva koko ihlungwe, ihlulwe kwaye igxininiswe yiteknoloji ye-membrane. , iti igxininise. Ulwelo lungeniswa kwisixhobo sogwebu esenziwe ngeteknoloji enelungelo elilodwa lomenzi wechiza, kwaye igesi yekharbhon diokside yaziswa ukuba igwetywe ukwenza amaqamza angenanto, athi ke atshizwe nge-homogenizer yoxinzelelo oluphezulu kunye nombhobho woxinzelelo oluphezulu ojikelezayo, utshizwe ukusuka phakathi ukutshiza inqaba, ukujikeleza nokuwa phantsi kwenqaba ukuze yome kwaye yenze iibhola ezincinci eziHollow.'
Njengesiselo esimnyama setiyi, ukuba i-tea yendabuko emnyama inzima ukuyikhupha kwaye kunzima ukuyipheka, ngoko ngokucutshungulwa okunzulu kweti, izinto zempilo kunye nefashoni zidibene. Ukuvela kwepowder yeti emnyama ngoko nangoko kunye ne-microspheres engenanto isombulula kakhulu ingxaki yabantu abafuna ukusela iti emnyama kodwa bengenalo ixesha lokwenza iti. Ngayo, ukusela iti kunokuba lula njengokusela ikofu ngoko nangoko.
'Amasuntswana omgubo weti akananto. Xa amanzi ashushu okanye ubushushu begumbi buxutywa ukunyibilika, umoya okwi-microspheres ongenanto uya kwanda xa ushushu, kwaye i-microspheres iya kuqhuma. Olu hlobo lwemveliso yeti ekhawulezayo Inokunyibilika okulungileyo kunye nokunyuka kwamanzi, kwaye inokugcina ngokufanelekileyo iphunga leti kunye nezinto ezisebenzayo ezisebenzayo zeti.' U-Liu Zhonghua uchazwe.
Ekuqaleni kweminyaka yee-1990, imarike yeti yaseTshayina yancipha, inamandla angaphezulu kwimveliso yeti, iti ephantsi ukuya kwephakathi, iti yehlobo nekwindla, kunye neegadi ezininzi zeeti zayekwa. U-Liu Zhonghua ucinga: Singabusebenzisa njani itekhnoloji ukusombulula ingxaki yokugqithiswa kweti kunye nokusebenza okuphantsi koshishino lweti? Yena neqela lakhe babeka imiba yabo kuphando lokwenziwa nzulu kweti. Ucinga ukuba kuphela ngokwandisa imimandla yesicelo seti kunye nokuphucula izinga lokusetyenziswa kunye nexabiso elongezelelweyo lemithombo yeti izibonelelo zinokuphuculwa kwaye ishishini linokuphuhlisa ngendlela ephilileyo nezinzileyo.
Ukudala itekhnoloji yokucoca iti eluhlaza, ekhuselekileyo nesebenzayo lukhokelo kunye nenjongo yeqela likaLiu Zhonghua lisebenze nzima.
Ngoku, iteknoloji yeqela likaLiu Zhonghua kunye nokukhuthazwa kunye nokusetyenziswa kwintsimi ye-tea deep processing kukhokelele ukuba i-Chinese extract tea ikwazi ukulawula imarike yamazwe ngamazwe.
U-Liu Zhonghua uthe itekhnoloji yethu yokwenza iti enzulu isasazeke kumazwe angaphezu kwama-20 nakwimimandla.
Kwiminyaka eyi-10 edlulileyo, ukwenzela ukukhuthaza ukuphuhliswa kweshishini leti elimnyama, iqela likaLiu Zhonghua liye laphanda kwaye laqulunqa okanye lihlaziywa imigangatho ye-tea emnyama yelizwe eli-6 kunye nemigangatho ye-13 yendawo kwiPhondo laseHunan. Uthotho lwezinto ezintsha zobuchwepheshe kunye neemveliso ezintsha zixhase ngokufanelekileyo isikali soshishino lweti emnyama ye-Hunan Anhua ukusuka ngaphantsi kwe-200 yezigidi zeeyuan ngo-2006 ukuya ngaphezulu kwe-15 yeebhiliyoni zeeyuan ngo-2016. izigidi zeeyuan, iyenza ibe yidolophu yokuqala kwirhafu yoshishino lweti yaseTshayina. Itekhnoloji ixhasa uphuhliso lwe-Anhua Dark Tea ukuba ibe yenye yeebrendi ezilishumi eziphezulu zeti eTshayina.
U-Liu Zhonghua uthe: 'Ngoku, umgangatho wezinto eziphathekayo uphuculwe, umgangatho wokuphila uphuculwe, ulwazi lwezempilo luqiniswa, kwaye ndiyazi ukuba kufuneka ndisele iti eninzi. Ndiyathemba ukuba abantu abaninzi baya kuphuhlisa indlela yokuphila yokusela iti kukhathalelo lwempilo kunye nempilo. Ngoko ke, kuphela kuxa iimveliso zityetyisiwe kwaye zahlukene apho wonke umthengi anokufumana iti ehlangabezana neemfuno zakhe.'
ULiu Zhonghua, ngentsebenziswano neHunan Tea Research Institute kunye neHunan Tea Industry Iqela leqela elidityaniswe kakhulu 'loQoqosho kunye ngokuSebenzayo kunye nokuSetyenziswa kweEkholoji yeTea Resources' esekwe liqela layila ubugcisa obutsha bokucutshungulwa kweti emnyama obufana nokukhuthaza kunye nokulawula ukuqhakaza, ukukhululeka. ukudubula kweti, ukudubula komphezulu wezitena, ukuguga okukhawulezayo, ukucuthwa kwefluoride ngobuchule nangokukhuselekileyo, njl.njl. Inkqubo yobuchwephesha eyenziwe ngoomatshini, ezenzekelayo, kunye nesemgangathweni yala maxesha yokusetyenzwa kweti emnyama kunye nezixhobo ezixhasayo ziye zakhiwa, zigqobhoza imiqobo emithathu yobugcisa ethintela uphuhliso. yeHunan black tea industry, ezifana nomgangatho, ukhuseleko, kunye nokusebenza kakuhle, kunye nokuxhasa ngempumelelo uphuhliso lwe-leapfrog yeshishini leti emnyama. Kusekwe itekhnoloji entsha yokutsalwa okuluhlaza kunye nokusebenza ngokufanelekileyo kwezithako ezisebenzayo zeti, eye yandisa ixabiso lemithombo yeti kwaye yandiswe kwintsimi enkulu yezempilo. Izicatshulwa zeti zelizwe lam zilawula imarike yamazwe ngamazwe kwaye zisombulula iingxaki ezingundoqo zobugcisa. Iqela elivelisa into entsha ligxile ekudaleni ishishini leti elisebenzayo, elikhokelele ekwenyukeni okukhulu kwengeniso yamafama eti angaphezu kwezigidi ezi-2 kwiindawo ezihlwempuzeke kakhulu zaseWuling Mountain naseWestern Hunan, kwaye yakhawulezisa ukupheliswa kwentlupheko ekujoliswe kuko. Kwangaxeshanye, iqela liyaqhubeka nokwenza izinto ezintsha kwizixhobo ze-tea germplasm, ezifana nokuhlakulela i-Baojing Golden Tea, ene-amino acid ephindwe kabini kwezinye iiti eziluhlaza.
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