Wuyar agwagwa cikakke a nan, hanyoyi daban-daban da gudu ɗaya ke kaiwa matsayin da aka tsara don koyo tare!

Wuyan agwagwa yana ɗauke da furotin mai yawa, kuma nama ne mai laushi da za a ci. Kada ku damu da samun kitse, kuma dandanon marinating na wuyan agwagwa. Wuyan agwagwa da aka soya yana da ɗanɗano daban-daban, kamar soya a cikin miyar waken soya da kuma ganin yadda wannan abu yake.

Kafin a yi wuyan agwagwa, a yi amfani da kayan da aka sarrafa don a tace. A fara yanka wuyan agwagwa a yanka shi ƙanana, a jiƙa shi a ruwa na tsawon awanni biyu, a zuba ruwa mai yawa, sannan a jiƙa jinin jikinki.

tukunya ta tafasa ruwa, sai a zuba a cikin tukunyar a jika wuyan agwagwa, ruwan yana tafasa bayan an mirgina bayan an yi birgima sau biyu ko uku a kan wuyan agwagwa da ruwan dumi, bayan an wanke kumfa, sai a wanke da ruwan da aka dafa.

Na farko shine a yi marinating a wuyan agwagwa, ana iya soya wuyan agwagwa bayan an fara zuba dandanon halogen a tukunya, ana iya wanke wuyan agwagwa kai tsaye a cikin tukunya mai tafasa, a dafa marinades a kan wuta a dafa a hankali bayan sa'o'i uku bayan tafasa, a kashe wuta sannan a saka a cikin miyar tukunya a sanyaya ta halitta, sannan a sanya ta a cikin miyar a sanyaya ta halitta, sannan a sami dandano. Ana iya ci don shiga wuyan agwagwa.

A maimakon haka, a soya a kan wuyan agwagwa da aka dafa a ƙarƙashin marinating, za a sake zuba a cikin tukunyar halogen na wuyan agwagwa da aka dafa bayan an soya, a soya a ƙasan wuyan agwagwa, sannan a soya a kan wuta mai zafi, kayan sun fi ƙamshi, sun fi kauri, masu kyau. Wuyan agwagwa da aka soya za a iya ci, a yayyafa da cumin, barkono, a ɗanɗana su sosai.

3 Sai a soya a cikin miyar waken soya, a zuba ɗan man girki a cikin kasko, a jira a haɗa ash ɗin China, aniseed, albasa, citta, tafarnuwa, ganyen bay, a soya kamshi, sannan a saka titian daga cikin kayan da aka dafa, a zuba capsicum frutescens mai sauƙi, a ƙara sarrafa busasshen wuyan agwagwa, a ƙara ruwan inabin girki, miyar kawa, miyar waken soya, ƙaramin sukari, ruwan sha mai dacewa, ƙaramin miyar wuta na minti 40, a bar ruwan ya bushe, a fitar da shi daga tukunya kafin a ga yadda dandanon mutum zai kasance.

Bari mu ci wuyan agwagwa da injin tsabtace jiki, domin bayan dafa abinci mai zafi, naman yana da taushi sosai, babu taunawa. Yi naka kuma yana da zafi, kuma yana da taunawa, idan da an yi shi da yawa, zai iya zama a cikin ƙarfin rufewa na cryopreservation, dumama na microwave na iya buƙatar lokaci.

Samar da ƙurar agwagwa a cikin rukuni, abin da ya zama ruwan dare shine a raba shi da iskar gas, gram 200, gram 500, da sauransu, idan kuna son cin abinci mai daɗi, kuma ta hanyar rabon, kuna da lokaci kuma kuna iya gwada shi.

A halin yanzu, ban da marufi na injin tsotsa, marufi na iska a cikin kaset, akwai kuma wani nau'in marufi na mutum ɗaya a kasuwa, duk samfuran da aka shirya don cin abinci a wuyan agwagwa, wannan shine don yin kyakkyawan samfurin wuyan agwagwa ta hanyar marufi na jaka mai hura iska, madaidaicin marufi na ɗaukuwa, cin cikakken wuyan agwagwa ya fi daɗi.

Nau'in da ake sakawa a wuyan agwagwa guda ɗaya, babu amfani da dafa abinci mai zafi sosai, tsawaita lokacin shiryawa ta hanyar amfani da maganin hasken microwave, canza nau'ikan marufi na gargajiya, marufi sabon nau'in marufi ne.

sanarwa: wannan labarin daga wani labarin a cikin sohu.