Yuav ua li cas xaiv lub tshuab ntim tshuaj yej? Xaiv cov chaw tsim khoom siv tshuaj ntsuam xyuas tus qauv.

Tus Sau: Smartweigh– Multihead Weighter

Cov tshuab ntim tshuaj yej uas muag hauv khw siv tau rau kev ntim tshuaj yej, cov khoom noj khoom haus, khoom noj thiab lwm yam khoom siv tsis siv neeg. Piv nrog rau kev ntim tes ua ntej, cov tshuab ntim khoom no muaj cov haujlwm tiv thaiv dej noo, tiv thaiv ntxhiab tsw thiab khaws cia tshiab. Piv txwv li, cov tshuaj yej uas ntim hauv hnab.

Siv lub tshuab ntim tshuaj yej rau kev ntim khoom. Ua ntej, cov khoom siv tuaj yeem muab tso rau hauv lub hnab sab hauv, thiab tom qab ntawd lub hnab sab hauv tuaj yeem muab tso rau hauv lub hnab sab nraud kom ua tiav kev ntim khoom ntawm lub hnab sab hauv thiab lub hnab sab nraud tib lub sijhawm. Qib siab ntawm kev ua haujlwm tsis siv neeg.

Thaum siv lub tshuab ntim tshuaj yej, cov txheej txheem ntawm kev ua lub hnab, ntsuas, sau, kaw, txiav thiab suav tuaj yeem ua tiav tau. Tsis tas li ntawd, peb lub tshuab ntim tshuaj yej tuaj yeem hloov cov lus qhia ntawm cov hnab ntim khoom raws li qhov xav tau ntawm cov txheej txheem ntim khoom. Qhov dav tuaj yeem hloov kho tau yooj yim thiab sai los ntawm kev kho qhov kov, uas tsis tsuas yog txhim kho kev ua haujlwm ntim khoom, tab sis kuj ua kom ntseeg tau tias cov nplooj tshuaj yej ntim khoom zoo.

1. Tsis muaj dej noo: Cov dej noo hauv tshuaj yej yog qhov chaw rau kev hloov pauv biochemical ntawm tshuaj yej, thiab cov dej noo tsawg yog qhov zoo rau kev khaws cia qhov zoo ntawm cov tshuaj yej. Cov dej noo hauv tshuaj yej yuav tsum tsis pub tshaj 5%, thiab nws yog qhov zoo tshaj plaws los khaws cia 3% rau lub sijhawm ntev. Txwv tsis pub, cov ascorbic acid hauv nplooj tshuaj yej yooj yim lwj, thiab cov xim, aroma thiab saj ntawm nplooj tshuaj yej yuav hloov pauv, tshwj xeeb tshaj yog thaum kub siab, qhov ceev ntawm kev puas tsuaj yuav raug nrawm dua.

Yog li ntawd, thaum lub sijhawm ntim khoom, cov zaj duab xis sib xyaw uas muaj kev ua tau zoo tiv thaiv dej noo, xws li cov ntawv ci txhuas lossis cov ntawv ci txhuas ua pa, tuaj yeem xaiv ua cov khoom siv tseem ceeb rau kev ntim khoom tiv thaiv dej noo. 2. Tiv Thaiv Kev Oxidation: Cov pa oxygen ntau dhau hauv pob khoom tuaj yeem ua rau oxidation thiab kev puas tsuaj ntawm qee yam khoom hauv tshuaj yej. Piv txwv li, ascorbic acid yooj yim oxidized rau deoxy thiab ascorbic acid, thiab ntxiv rau kev sib xyaw nrog cov amino acids los tsim cov tshuaj tiv thaiv pigment uas ua rau cov nplooj tshuaj yej saj tsis zoo.

Yog li ntawd, cov pa oxygen hauv cov tshuaj yej ntim yuav tsum tau tswj kom zoo hauv qab 1%. Hais txog kev siv tshuab ntim khoom, kev ntim khoom inflatable lossis ntim khoom nqus tsev tuaj yeem siv los txo qhov muaj oxygen. Kev siv tshuab ntim khoom nqus tsev (tshuab ntim hmoov) yog muab tshuaj yej rau hauv lub hnab ntim khoom mos mos uas muaj cua zoo, tshem tawm cov pa hauv lub hnab thaum lub sijhawm ntim khoom, tsim kom muaj qee qib ntawm lub tshuab nqus tsev, thiab tom qab ntawd kaw txoj kev ntim khoom; kev siv tshuab ntim khoom inflatable yog tso cov pa tawm Tib lub sijhawm, nws tau ntim nrog cov pa roj inert xws li nitrogen los tiv thaiv cov xim, aroma thiab saj ntawm nplooj tshuaj yej thiab tswj cov khoom zoo qub ntawm nplooj tshuaj yej.

3. Tiv thaiv kub siab: kub yog ib qho tseem ceeb uas cuam tshuam rau kev hloov pauv zoo ntawm cov tshuaj yej. Qhov sib txawv ntawm qhov kub thiab txias yog 10 ℃, thiab qhov ceev ntawm cov tshuaj lom neeg yog 3 ~ 5 zaug. Nplooj tshuaj yej yuav ua rau cov tshuaj oxidation ntawm cov tshuaj ntawm qhov kub siab dua, ua rau cov tshuaj zoo xws li polyphenols txo qis sai, thiab hloov pauv sai ntawm qhov sib txawv zoo.

Raws li kev siv, qhov kub cia ntawm nplooj tshuaj yej qis dua 5 ° C, thiab cov nyhuv zoo dua. Ntawm 10 ~ 15 ℃, xim ntawm nplooj tshuaj yej txo qis qeeb, thiab cov nyhuv xim kuj tseem tuaj yeem tswj tau zoo. Thaum qhov kub tshaj 25 ℃, xim ntawm nplooj tshuaj yej yuav hloov pauv sai.

Yog li ntawd, tshuaj yej yog qhov tsim nyog rau kev khaws cia ntawm qhov kub qis. 4. Kev Ntxoov Ntxoo: Lub teeb tuaj yeem txhawb kev oxidation ntawm chlorophyll, lipids thiab lwm yam khoom hauv nplooj tshuaj yej, (lub tshuab ntim kua) tuaj yeem ua rau cov tshuaj tsw qab xws li valeraldehyde thiab propionaldehyde hauv nplooj tshuaj yej, thiab ua kom cov nplooj tshuaj yej laus sai dua. Yog li ntawd, thaum ntim nplooj tshuaj yej, lub teeb yuav tsum tau tiv thaiv kom tiv thaiv cov tshuaj tiv thaiv photocatalytic ntawm cov khoom xws li chlorophyll thiab lipids.

Tsis tas li ntawd xwb, cov teeb ci ultraviolet kuj yog ib qho tseem ceeb uas ua rau cov nplooj tshuaj yej puas tsuaj. Cov txheej txheem ntim khoom tsaus ntuj siv tau los daws cov teeb meem no. 5. Kev Tiv Thaiv: Cov ntxhiab tsw ntawm tshuaj yej yooj yim ploj mus, thiab nws kuj yooj yim cuam tshuam los ntawm cov ntxhiab tsw sab nraud, tshwj xeeb tshaj yog cov kuab tshuaj seem ntawm cov yeeb yaj kiab sib xyaw thiab kev kho hluav taws xob ironing, thiab cov ntxhiab tsw ntawm kev kho cua sov sealing yuav cuam tshuam rau qhov saj ntawm tshuaj yej thiab cuam tshuam rau qhov saj ntawm tshuaj yej.

Yog li ntawd, thaum ntim cov nplooj tshuaj yej, nws yog ib qho tsim nyog kom tsis txhob tso cov ntxhiab tsw tawm ntawm lub ntim thiab nqus cov ntxhiab tsw los ntawm sab nraud. Cov khoom ntim ntawm tshuaj yej yuav tsum muaj qee yam khoom tiv thaiv roj.

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