Ramen resistance to cook, soft and tough, tastes smooth and strong, aftertaste making a person is boundless.
But if you want to meet consumer demand for a smooth dishes taste, with noodles, noodle process is critical.
Dough kneading machine, noodle machine can not only improve the efficiency of noodles, reduce manual operation to bring the problem of pollution, and can guarantee the smooth of ramen noodles.
it is well known, ramen noodles, can also be called pull face, face rejection, is part of the unique flavor of the urban and rural areas in north China a kind of traditional food.
It is understood that due to the ramen is soft and tough, smooth strength, which can be steamed, Fried, Fried, etc. , don't have a taste.
According to a noodle makers, ramen is not simple to pull, pull, its strong technical.
Among them, with noodles, noodles is very exquisite.
and is the basis of noodle processing, is the key.
Need to prevent dehydration, the dough dough temperature as far as possible at the same time stay at 30 ℃, and make sure the dough and uniform and smooth, have reinforced net form, to make better ramen extensibility and flexibility, for subsequent dough stretch, not easy to break the groundwork, and ensure that ramen with creamy dishes taste.
And the noodle is of the thickness of tensile processing good dough accordingly.
Pull the faster, the strength should be uniform, they can better guarantee the ramen even thickness and do not break.
although with noodles, noodles are ramen noodles made of important process, directly affects the smooth of noodle dishes taste and quality.
But, for now, and have basic automation, mechanization, ramen noodles, however, still give priority to with a ramen chef hand pull.
It's not hard to find, restaurants often see ramen chef & other;
Figure & throughout;
。
For example, a hot-pot restaurant have ramen chef on-site pull, pull, face rejection, made after into the customer the pot;
Before also have popular & other;
Ramen noodles elder brother & throughout;
, although the action, pompous expressions, but also is give priority to with manual noodle.
no, manual noodle skills become many ramen chef & other
Skills & throughout;
, can make money & other
Capital & throughout;
。
However, handmade noodles, after all, should pay attention to the speed, efficiency, experienced return to master the ramen essentials, ramen both the speed and efficiency, and ensure the noodles even thickness, and do not break, and beginners do not.
What's more, a restaurant employee fluidity big, combined with the artificial cost has increased, especially the ramen experienced return higher wages, thereby increasing the enterprise labor costs.
and, more importantly, some restaurants are often get caught up in the food safety and hygiene problems, also let consumers about food safety, health more seriously.
Ramen noodles, of course, safety, hygiene, is no exception.
It is obvious that compared with the machine, by manual operation, ramen noodles will more or less polluted.
On the one hand, ramen environment without strict cleanliness requirements, has been in a ramen dust environment.
On the other hand, if some ramen chef do not pay attention to personal hygiene, ramen hard to ensure safety, hygiene.
we know that the vacuum dough kneading machine not only liberated the hands, to reduce the manual and bring health problems, and improve the efficiency of and, also let the dough and uniform system, reinforced net forming, to ensure that the noodles with creamy dishes taste.
But also has similar noodle machine.
according to users a noodle machine, the machine to simulate the manual noodle, can according to need to pull noodles of different thickness specification, and can guarantee the smooth of ramen noodles.
More importantly, get rid of the traditional face the teacher's dependence on technology, ensure the safety of ramen, health.
however, it is worth mentioning that although the vacuum dough kneading machine, noodle machine advantage significantly in the noodles, but as mentioned above, ramen still is given priority to with manual pull to jilt, noodle machine has not been widely used, especially in restaurants.
The popularity of noodle machine still need time, let us together look forward to!
