Wenza ntoni umntu opakisha inyama?

Abapakishi benyama badlala indima ephambili ekugcineni ingqibelelo yokubonelelwa kokutya ngokuqinisekisa ukuba kusetyenziswa izilwanyana eziphilileyo kuphela. Abapakishi benyama bagqalwa njengabasebenzi ngokubanzi abadla ngokufunyanwa besebenzela iivenkile ezinkulu, iivenkile ezithengisa inyama, iifama, noovimba.

Kungenzeka ukuba abapakishi benyama banoxanduva lokuvavanya umgangatho wenyama abasebenza kunye nokunika amabakala kuyo. Basenokuthi ke ngoko bakhethe ukuba zeziphi iziqendu emazithengiswe njenge "prime" okanye "choice" grade okanye zeziphi ekufuneka zithengiswe njengomgangatho "oqhelekileyo" okanye "wentengiso" ngokusetyenziswa kolu lwazi.

Wenza ntoni umntu opakisha inyama?

Ukusika

Ukusika kunye nokulungiselela inyama yokupakisha yimbopheleleko ephambili yomgcini wenyama. Obu buchule bubalulekile ukuze kuqinisekiswe ukuba inyama iyasikwa kwaye ipakishwe ngokuchanekileyo phambi kokuba ithengiswe.

Ukusika

Ukukwazi ukusika inyama kwiziqwenga ezibhityileyo ezifanayo ziyimfuneko ukuze abapakishi benyama babe netalente yokusika. Obu buchule bubalulekile kubapaki benyama kuba bubenza bakwazi ukwenza iimpahla zomgangatho ongaguqukiyo nokumgangatho ophezulu. Imveliso yokugqibela iya kuba yincasa kwaye ithenda ukuba inyama inqunywe ngokufanayo kuba oku kuya kuqinisekisa ukuba inyama nganye iya kupheka ngesantya esifanayo.

Ukuhlola

Kwishishini lokupakisha inyama, ukuba nolwazi kunye nezakhono eziyimfuneko ukujonga inyama kubalulekile ukugcina ulawulo lomgangatho. Abahloli bahlola iziphene zenyama kwaye baqinisekise ukuba ihambelana nayo yonke imimiselo yokhuseleko esebenzayo.

Ukusila

Umsebenzi wokubeka inyama kwizikhongozeli, nokuba zithengiswa okanye zigcinwe, luxanduva lompakishi wenyama. Ukusebenzisa i-grinder ukusika inyama ibe ngamancinci amancinci yindlela eqhelekileyo yokufeza oku. Ukucola inyama kufuna ubuchule ukuze kuveliswe imveliso engaguquguqukiyo nokukhusela oomatshini ukuba bangonakali.

Ukuxuba

Umpakishi wenyama kufuneka akwazi ukudibanisa iintlobo ezahlukeneyo zokusikwa kwenyama ngempumelelo ukuze baphumelele emsebenzini wabo. Oku kungenxa yenyaniso yokuba iintlobo ngeentlobo zenyama kufuneka zixutywe ukuze kuveliswe imveliso ekufaneleyo ukutyiwa ngabantu kwaye inokuthengiswa.

Ukwenza ithenda

Inkqubo yokufumana inyama ithenda ngakumbi kwaye kunzima kakhulu ukuyihlafuna ibizwa ngokuba yithenda. Oku kunokufezwa ngokusetyenziswa kweendlela ezahlukeneyo, njengokungquba, ukusemanzini, okanye ukusebenzisa imichiza ethambisayo. Xa ujongana nenxalenye eyomelele ngakumbi yenyama, njenge-steak okanye i-chops yehagu, ukuthambisa kuyafuneka rhoqo.

Ukusonga

Umpakishi wenyama kufuneka abe nobuchule kubugcisa bokugquma inyama kuba kuphela kwendlela yokuqinisekisa ukuba inyama iya kugqunywa ngokwaneleyo kwaye igcinwe. Oku kunceda ukugcina ukutsha kwenyama kwaye kugcine naziphi na izinto ezinokuthi zingcolise kude kuyo. 

Ukuleyibhile

Ukukwazi ukuleyibheli ngokuchanekileyo iimveliso abazipakishayo bubuchule obufunekayo kubapakishi benyama. Oku kubalulekile kuba iqinisekisa ukuba iimveliso zineelebhile ezichanekileyo kwaye abathengi bayayazi into abayithengayo.

Ukugcina

Kumntu opakisha inyama, ukuba nezakhono eziyimfuneko zokugcina inyama ngokuchanekileyo kubalulekile, njengoko oku kunceda ukugcina inyama entsha kwaye iyinqande ukuba ihambe. Esi sikhundla siyimfuneko ukuze kuqinisekiswe ukuba iimveliso zenyama zifanelekile ukuba zisetyenziswe ngabantu kwaye azifaki nayiphi na ingozi kwimpilo.

Ukuqinisekiswa komgangatho

Inkqubo yokusebenzisa ulawulo lomgangatho ukuqinisekisa ukuba imveliso ihlangabezana nemigangatho ethile yomgangatho kubhekiselwa kuyo ngokuthi "ukuqinisekiswa komgangatho." Oku kunokwenziwa ngeendlela ezahlukeneyo, kubandakanywa ukuhlolwa, iimvavanyo kunye nezinye iinkqubo. Ukulawula umgangatho kubalulekile kuba kwenza ukuba amashishini aqinisekise ukuba iimpahla zawo zombini zizalisekisa iimfuno zabathengi bawo kwaye zingenaziphene.

Ukhuseleko

Njengoko ukuhlala kwindawo yokupakisha inyama kunokuba yingozi ngamanye amaxesha, kubalulekile ukuba ube nolwazi oluluqilima lwemigaqo yokhuseleko echanekileyo ekufuneka uyilandele. Oku kubandakanya ukusetyenziswa ngokukhuselekileyo kweemela okanye ezinye izixhobo ezibukhali kunye nokwazisa ngeengozi ezinokubakho empilweni ezibangelwa kukuphatha inyama ekrwada.

Ukuhambisa ngenqanawe

Kwabo basebenza kwishishini lokupakisha inyama, esinye sezona zakhono zibalulekileyo onazo kukukwazi ukuhambisa iimpahla zenyama ngendlela ekhuselekileyo nesebenzayo. Ukuthunyelwa kweemveliso zenyama kubandakanya ukuqondwa kokhuseleko lokutya& iindlela zokuphatha, ukongeza kulwazi lweendlela ezininzi zokuthumela ngenqanawa umntu anazo. Abapaki benyama kufuneka babe namandla okukhetha indlela yokuthutha eya kubonelela ngelona nqanaba liphezulu lokwaneliseka kubaxhasi babo.

Zeziphi izakhono ekufuneka iMeat Packer inazo?

Izakhono zokulungisa

Italente ebalulekileyo kumntu osebenza kwishishini lokupakisha inyama kukukwazi ukusetyenzwa ngobuninzi benyama. Oku kufuna ubuchule bokusika, ukucheba, kunye nokupakisha inyama usebenzisa oomatshini abahlukeneyo kunye nezinye izixhobo ezininzi. Ukongeza koku, isakhono sokufunda kunye nokubambelela kwiishedyuli kunye neenkqubo zokwenziwa kwemveliso kuyafuneka.

Ingqalelo kwiinkcukacha

Ukukwazi ukubona utshintsho olufutshane kwimveliso okanye inkqubo yinxalenye ebalulekileyo yokuqwalaselwa kweenkcukacha. Abapakishi benyama kufuneka babenabo obu buchule ukuze baqinisekise umgangatho ophezulu wenyama abayivelisela abathengi. 

Ngokomzekelo, ukuba umthengi ufaka iodolo yenyama ethile, umntu opakisha inyama ufanele akwazi ukuyibona le nyama ifanelekileyo aze aqinisekise ukuba ayinazo naziphi na iziphene okanye ukungafezeki. Oku kuqinisekisa ukuba umthengi uya kufumana imveliso ayicelileyo kwaye iqinisekisa ukuba umpakishi wenyama uya kuhlangabezana neemfuno zomgangatho ezibekwe yinkampani.

Ulwazi malunga nokhuseleko lokutya

Ishishini lokupakisha inyama libeka ugxininiso olubalulekileyo ekugcineni ukutya okukhuselekileyo. Kubalulekile ukuba abo bapakisha inyama babe nolwazi olusisiseko lweenkqubo zokhuseleko lokutya, kuquka nendlela yokuphatha kakuhle nokugcina inyama igcinwe. Ngenxa yoku, inyama iqinisekisiwe ukuba ifanele ukutyiwa ngabantu kwaye ayiyi kubeka impilo yomthengi emngciphekweni nangayiphi na indlela.

Ubunakho kunxibelelwano

Izakhono zonxibelelwano zikwabalulekile kwabo basebenza kwishishini lokupakisha inyama. Basebenzisa ezi talente ekunxibelelaneni kungekuphela nje nabathengi babo kodwa kwanabo basebenza nabo kunye nabaphathi. Ezi talente zikwasetyenziswa ngabo kwinkqubo yokunxibelelana ngolwazi ngeemveliso abazipakishayo.

Ekugqibeleni

Kuyenzeka ukuba uphile kakuhle kwaye wenze umsebenzi onentsingiselo kushishino lokupakisha inyama. Ukufunda izinto ezisisiseko zomsebenzi, njengendlela efanelekileyo nekhuselekileyo yokusika inyama, yindawo efanelekileyo yokuqala. Kuya kufuneka uphande ngeendlela ezahlukeneyo zokusikwa kwenyama kunye neendlela zabo zokupheka ezifanelekileyo.

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