Yenzani Ipaki Yenyama?

Abapakisha inyama badlala indima enkulu ekugcineni ubuqotho bokunikezwa kokudla ngokuqinisekisa ukuthi kusetshenziswa izilwane ezinempilo kuphela. Abapakisha inyama babhekwa njengezisebenzi ezivamile ezingase zitholakale zisebenzela izitolo ezinkulu, izitolo zamabhusha, amapulazi kanye nezindawo zokugcina impahla.

Kungenzeka ukuthi abapaki benyama nabo banesibopho sokuhlola izinga lenyama abasebenza nayo futhi banikeze amamaki kuyo. Bangakwazi-ke ukukhetha ukuthi iziphi izingcezu okufanele zithengiswe njengezinga elithi "prime" noma "lokuzikhethela" noma yiziphi okufanele zimakethwe njengekhwalithi "ejwayelekile" noma "yokuhweba" ngokusebenzisa lolu lwazi.

Yenzani Ipaki Yenyama?

Ukusika

Ukusika nokulungisa inyama ukuze ipakishwe kuyizibopho eziyinhloko zomuntu opakisha inyama. Leli khono libalulekile ukuze kuqinisekiswe ukuthi inyama iyasikwa futhi ihlanganiswe ngendlela efanele ngaphambi kokuba ithengiswe.

Ukusika

Ikhono lokusika inyama ibe izingcezu ezincane ezilinganayo liyadingeka ukuze abapakishi benyama babe nethalente lokusika. Leli khono libalulekile kubapakishi benyama ngoba libenza bakwazi ukwenza izimpahla zezinga elilinganayo nelisezingeni eliphezulu. Umkhiqizo wokugcina uzoba mnandi futhi ube nethenda uma inyama isikwe ngokulinganayo ngoba lokhu kuzoqinisekisa ukuthi inyama ngayinye izopheka ngesilinganiso esifanayo.

Ukuhlola

Embonini yokupakisha inyama, ukuba nolwazi namakhono adingekayo ukuze uhlole inyama kubalulekile ekugcineni ukulawulwa kwekhwalithi. Abahloli bahlola inyama ukuthi ayinamaphutha yini futhi baqinisekise ukuthi iyahambisana nayo yonke imithetho yokuphepha esebenzayo.

Ukugaya

Umsebenzi wokufaka inyama ezitsheni, ezithengiswayo noma ezigcinwe, kuwumsebenzi wompakishi wenyama. Ukusebenzisa i-grinder ukusika inyama ibe yizicucu ezincane kuyindlela evamile yokufeza lokhu. Ukugaya inyama kudinga ikhono ukuze kukhiqizwe umkhiqizo ongaguquguquki futhi kuvikelwe imishini ukuthi ingalimali.

Ukuxuba

Umpakishi wenyama udinga ukukwazi ukuhlanganisa izinhlobonhlobo zokusikeka kwenyama ngempumelelo ukuze aphumelele emsebenzini wawo. Lokhu kungenxa yokuthi izinhlobo ezahlukene zenyama kufanele zihlanganiswe ukuze kukhiqizwe umkhiqizo olungele ukudliwa abantu futhi ungadayiswa.

Ukwenza ithenda

Inqubo yokuthola inyama ithenda futhi kunzima ukuyihlafuna ibizwa ngokuthi ukuthenda. Lokhu kungenziwa ngokusebenzisa amasu ahlukahlukene, njengokushaya ngamandla, uku-marinating, noma ukusebenzisa amakhemikhali athambisayo. Lapho usebenza nezingxenye eziqinile zenyama, njenge-steak noma ingulube yengulube, ukuthambisa kuyadingeka njalo.

Ukusonga

Umpakishi wenyama udinga ukuba nekhono kwezobuciko bokugoqa inyama ngoba kuwukuphela kwendlela yokuqinisekisa ukuthi inyama izombozwa ngokwanele futhi igcinwe. Lokhu kusiza ukugcina ubusha benyama futhi kugcina noma yikuphi ukungcola okungase kube khona kude nayo. 

Ukulebula

Ukuze ukwazi ukulebula ngendlela efanele imikhiqizo abayipakishayo kuyikhono elidingekayo kubapakishi benyama. Lokhu kubalulekile njengoba kuqinisekisa ukuthi imikhiqizo inamalebula anembile nokuthi amakhasimende ayazi ukuthi uthengani.

Ukugcina

Kumuntu opakisha inyama, ukuba namakhono adingekayo okugcina inyama ngendlela efanele kubalulekile, njengoba lokhu kusiza ukugcina ukusha kwenyama futhi kuyivimbele ukuthi ingabi nama-rancid. Leli khono liyadingeka ukuze kuqinisekiswe ukuthi imikhiqizo yenyama ilungele ukudliwa abantu futhi ayibeki yingozi empilweni.

Ukuqinisekiswa kwekhwalithi

Inqubo yokusebenzisa ukulawula ikhwalithi ukuze kuqinisekiswe ukuthi umkhiqizo uhlangabezana namazinga athile ekhwalithi ibizwa ngokuthi "ukuqinisekiswa kwekhwalithi." Lokhu kungenziwa ngezindlela ezihlukahlukene, okuhlanganisa ukuhlolwa, ukuhlolwa, nezinye izinqubo. Ukulawula ikhwalithi kubalulekile njengoba kwenza amabhizinisi enze isiqiniseko sokuthi izinto ezithengiswayo zombili ziyafeza izidingo zamakhasimende awo futhi ngaleyo ndlela azinawo amaphutha.

Ukuphepha

Njengoba ukuba sesikhungweni sokupakisha inyama kungaba yingozi kwesinye isikhathi, kubalulekile ukwazi ngemithetho efanele yokuphepha okumele uyilandele. Lokhu kuhilela ukusetshenziswa okuphephile kwemibese noma ezinye izinto ezibukhali kanye nokuqwashisa ngezingozi zezempilo ezingaba khona ezibangelwa ukuphatha inyama eluhlaza.

Ukuthumela ngomkhumbi

Kulabo abasebenza embonini yokupakisha inyama, elinye lamakhono abaluleke kakhulu okufanele ube nawo yikhono lokuletha impahla yenyama ngendlela ephephile nephumelelayo. Ukuthunyelwa kwemikhiqizo yenyama kuhilela ukuqonda ukuphepha kokudla& izinqubo zokuphatha, ngaphezu kokuqaphela izindlela eziningi zokuthutha umuntu anazo. Abapakishi benyama kudingeka babe nekhono lokukhetha indlela yokuthutha ezonikeza izinga eliphezulu lokwaneliseka kubaxhasi babo.

Yimaphi amakhono okufanele iMeat Packer ibe nawo?

Amakhono okucubungula

Ithalente elibalulekile kumuntu osebenza embonini yokupakisha inyama amandla okucubungula inqwaba yenyama. Lokhu kudinga ikhono lokusika, ukunquma, nokupakisha inyama usebenzisa izingcezu zemishini ehlukahlukene namanye amathuluzi amaningana. Ngaphezu kwalokhu, ikhono lokufunda nokuhambisana nezinhlelo nezinqubo zokukhiqiza liyadingeka.

Ukunaka imininingwane

Ikhono lokubona ukuguqulwa kwamaminithi kumkhiqizo noma inqubo liyingxenye ebalulekile yokunaka imininingwane. Abapakishi benyama kudingeka babe naleli khono ukuze baqinisekise izinga eliphezulu lenyama abayikhiqizela amakhasimende. 

Ngokwesibonelo, uma ikhasimende lifaka i-oda lenyama ethile, umuntu opakisha inyama kufanele akwazi ukubona ukusikwa okufanele futhi aqinisekise ukuthi ayinawo amaphutha noma ukungapheleli. Lokhu kuqinisekisa ukuthi umthengi uzothola umkhiqizo awucelile futhi kuqinisekisa ukuthi umuntu opakisha inyama uzohlangabezana nezidingo zekhwalithi ezibekwe yinkampani.

Ulwazi mayelana nokuphepha kokudla

Ibhizinisi lokupakisha inyama ligcizelela kakhulu ukugcina ukudla kuphephile. Kubalulekile ukuthi labo abapakisha inyama babe nolwazi oluyisisekelo ngezinqubo zokuphepha kokudla, okuhlanganisa nendlela yokuphatha kahle nokugcina inyama igcinwe. Ngenxa yalokhu, inyama iqinisekisiwe ukuthi ikulungele ukudliwa abantu futhi ngeke ibeke impilo yomthengi engcupheni nganoma iyiphi indlela.

Amakhono ekuxhumaneni

Amakhono okuxhumana nawo abalulekile kulabo abasebenza embonini yokupakisha inyama. Basebenzisa la makhono ekukhulumeni hhayi kuphela nabathengi babo kodwa futhi nabasebenza nabo nabaphathi. Lawa mathalente aphinde asetshenziswe yibona ohlelweni lokuxhumana ngolwazi ngemikhiqizo abayipakishayo.

Ekugcineni

Kungenzeka ukuthi uziphilise kahle futhi wenze umsebenzi ophusile embonini yokupakisha inyama. Ukufunda izinto eziyisisekelo zomsebenzi, njengendlela efanele nephephile yokusika inyama, kuyindawo enhle yokuqala. Kufanele ucwaninge ukusikeka okuhlukahlukene kwenyama kanye nezindlela zabo zokupheka ezilungile.

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