Intamo yedada iqulethe iprotheyini etyebileyo, kwaye yinyama ebhityileyo ecocekileyo ukuyitya musa ukuba nexhala malunga nokutyeba, kwaye incasa yentamo yedada eqhotsiweyo ineencasa ezahlukeneyo, ezinje ngebraise kwisosi yesosi yedada yentamo kwaye ubone ukuba le nto yenziwa njani. yinto yesithathu.
phambi kokwenza idada intamo kufuneka idada intamo izixhobo ekrwada ukuze kulungiswe.
Thenga emva kwentamo yedada kuqala ukusika ibe ngamaqhekeza amancinci, cwilisa emanzini iiyure ezimbini, umthengi ophakathi kumaxesha ambalwa amanzi amaninzi, cwilisa igazi lakho liphume;
imbiza ubilise amanzi, yongeza ezimanzi entanyeni idada, amanzi abilayo emva ukuqengqeleka emva ezimbini okanye ezintathu umqulu intloko idada intamo ngamanzi ashushu umphezulu igwebu intsalela ihlanjululwe icocekile, ijongana izinto ekrwada.
kuqala is marinating idada intamo, inokuba Fried idada intamo emva kokuba yokuqala yongeza halogen imbiza incasa ephekiweyo, inokuba ngokuthe ngqo ukucoca intamo yedada embizeni ebilayo, marinades ngumlilo encinane ukubila iiyure ezintathu emva abilayo, cima ubushushu emva koko. beka ngaphakathi kwisuphu yembiza yendalo epholileyo, nayo ibe nefuthe lokuvumba.
Ungatya ukungena entanyeni yedada.
Eqhotsiweyo idada intamo phantsi marinating idada intamo ngokuchaseneyo, uya kungena imbiza halogen of kuphekwa entanyeni idada kwakhona emva Fried, idada intamo ezantsi, yaye emva kobushushu obuphezulu Fried, iimveliso elimnandi ngakumbi, yokungena crisp ngakumbi, elungileyo Fried idada intamo ungadla ukufafaza ngekumin, umgubo wetshili, incasa ngcono.
I-3 kukugcoba kwi-soy sauce yedada, i-pan yokubeka i-oyile yokupheka encinci, ulinde ukudibanisa i-Chinese prickly ash, i-aniseed, i-anyanisi, i-ginger, i-garlic, i-bay leaf, i-cassia iqhotse ivumba elimnandi, emva koko ufake i-titian ngaphandle kwemathiriyeli ekrwada, I-capsicum frutescens elula yokwenza, yongeza ulawulo lwentamo yedada eyomileyo, ukwenza umlilo wongeza iwayini yokupheka, i-oyster sauce, isosi yesoya, iswekile encinci, isixa esifanelekileyo samanzi okusela, isityu somlilo esincinci imizuzu engama-40, ulwelo ukuba lome, ngaphandle kwembiza ngaphambi kokuba ufefe i-chives, i-coriander ngokuthanda kwakho.
masitye intamo yedada kunye nokupakisha kwe-vacuum, kuba emva kokupheka kokushisa okuphezulu, inyama ithambile kakhulu, akukho ntloko yokuhlafuna.
Yenza eyakho kwaye ishushu, kwaye ihlafune, ukuba yenziwe kakhulu, inokuba kwisikhundla sokutywinwa se-cryopreservation, ukufudumeza kwe-microwave kunokufuna ixesha.
ibhetshi imveliso yentamo idada, ixhaphake kakhulu ukupakishwa kwekhasethi kukwabelana ngegesi, a 200 grams, 500 grams, njl. .
okwangoku, ukongeza ukupakishwa vacuum, ikhasethi umoya ukupakisha, kwakhona kwabonakala uhlobo ukupakishwa ngabanye kwimarike yonke intamo idada sele ikulungele-to-ukutyiwa iimveliso, oku kukwenza okulungileyo idada intamo imveliso ngokusebenzisa inflatable bag ukupakishwa, nkqo shaft of. into ephathekayo, ukutya intamo yedada yonke kuyonwabisa ngakumbi.
Ukupakisha enye intamo yedada, akusebenzisi ukupheka kobushushu obuphezulu, ukwandisa ubomi beshelufu yindlela yonyango lwe-microwave irradiation, utshintshe iindlela zemveli zokupakisha, ukupakishwa luhlobo olutsha lokupakisha.
Ingxelo: eli nqaku livela kwinqaku kwi-sohu.
