Duck neck e na le protheine e ngata, 'me ke nama e hloekisitsoeng e ka jeoang u se ke ua tšoenyeha ka ho nona,' me litatso tsa molala oa letata li na le litatso tse fapaneng, joalo ka braise in soy sauce duck neck 'me u bone hore na sena se joang. ntho ke tse tharo.
pele ho etsa letata molala lokela ho letata molala lisebelisoa tse tala bakeng sa ho sebetsa.
Reka morao molala letata pele khaola likotoana tse nyenyane, soak ka metsing ka lihora tse peli, bohareng moreki ka makhetlo a 'maloa ho feta metsi, soak mali a hao a tsoa;
pitsa pheha metsi, eketsa e soaked letata molala, metsi a ntse a phehile ka mor'a hore rolling tsoa ka mor'a tse peli kapa tse tharo moqolo hlooho letata molala le metsi a futhumetseng holim'a masala froth e rinse hloekileng, e sebetsana le lintho tse bonahalang tse tala.
pele ke marinating letata molala, e ka ba Fried letata molala ka mor'a hore ba pele ba eketsa halogen pitsa pheha tatso, e ka ba ka ho toba ho hloekisa molala letata ka pitsa e belang, marinades ka mollo nyenyane foqoela lihora tse tharo ka mor'a ho pheha, tima mocheso 'me joale. kenya ka hare ho sopho ea pitsa ea tlhaho e pholileng, hape e na le phello ea tatso.
E ka ja ho kena molaleng oa letata.
Fried letata molala tlas'a marinating letata molaleng ho fapana le hoo, o tla ea ho halogen pitsa ea pheha letata molala hape ka mor'a Fried, letata molala tlase, 'me ka mor'a mocheso o phahameng Fried, lihlahisoa monko o monate, monyako ho feta crisp, molemo Fried letata molala ka ja fafatsa. ka kumine, phofo ea chilisi, tatso e ntle.
3 ke ho khabisa ka soy sauce letata molala, pan ho beha oli e nyane ea ho pheha, ho emela ho ikopanya le molora oa China oa prickly, aniseed, onion, ginger, garlic, bay leaf, cassia fry e nkhang hamonate, ebe u kenya titian ho tsoa lisebelisoa tse tala, capsicum frutescens e bonolo ho etsa, eketsa taolo ea molala o omileng oa letata, ho etsa mollo ho eketsa veine e phehiloeng, sauce ea oyster, soy sauce, tsoekere e nyenyane, metsi a nooang a loketseng, sechu se senyenyane sa mollo bakeng sa metsotso e 40, mokelikeli ho omella, ho tsoa ka pitsa pele ho ea ka tatso ea botho fafatsa chives, coriander.
a re jeng letata molaleng ka vacuum paka, hobane ka mor'a ho pheha mocheso o phahameng, nama e bonolo haholo, ha ho hlooho hlafuna.
Iketsetse ea hau le e chesang, 'me e chewy, haeba e kile ea etsoa e ngata, e ka ba boemong ba tiiso ea cryopreservation, mocheso oa microwave o ka batla nako.
tlhahiso ea batch ea letata molala, e tloaelehileng haholo ke ambalaji cassette ke ho kopanela le khase, a dikgerama 200, 500 dikgerama, joalo-joalo, haeba u batla ho ja tatso e ntle, hape ka ho kopanela, u na le nako e ka boela ea leka. .
hona joale, ho phaella ho ambalaji vacuum, cassette moea paka, o ile a boela a hlaha mofuta oa motho ka mong ambalaji ka 'marakeng eohle letata molala itokiselitse ho ja lihlahisoa, sena ke ho etsa molemo letata molala sehlahisoa ka inflatable mokotla ambalaji, paatse shaft ea e nkehang habobebe, ho ja molala o felletseng oa letata ho monate ho feta.
e le 'ngoe e pakang molala oa letata, ha e sebelise mocheso o phahameng oa ho pheha, ho atolosa sethala sa bophelo ka tsela ea phekolo ea mahlaseli a microwave, e fetotsoe mekhoa ea setso ea ho paka, ho paka ke mokhoa o mocha oa ho paka.
polelo: sengoloa sena ho tsoa ho sengoloa sa sohu.
