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Since 2012 - Smart Weigh is committed to helping clients increase productivity at a reduced cost. Contact us Now!
Packing chicken the right way takes more than just speed; it needs care, the right tools, and a smart setup. Whether you’re packing fresh legs or frozen nuggets, having the right chicken packing machine matters.
But with so many machines out there, how do you pick the best one for your business? This article will uncover the key factors to consider when selecting the perfect chicken packaging machine for your business. Read on to learn more.
Chicken is not always packed the same way. The various cuts and styles require various forms of packing to remain fresh and safe. Let’s take a look.
This includes raw cuts like breasts, thighs, and whole birds. They require clean and tight packing to make them last long. They are usually placed in trays that have plastic film or vacuum-sealed bags most of the time to prevent the germs and to keep air away.
Things like wings, fillets, or nuggets are frozen and need stronger packing. It has to handle cold temps and stop freezer burn. A frozen chicken packaging machine is made just for that, it keeps the chicken safe, even in freezing storage.
This includes ready-to-cook items like sausages, patties, or marinated pieces. These need special care. Their packing must hold flavor, stop leaks, and look neat. That means you need a machine that works with different kinds of packs and keeps the product sealed tight.
Selecting the right chicken packing machine isn't just about the type of chicken; several other factors play a pivotal role.
Let's start with this question; how much chicken do you need to pack each day? If your plant is running full steam, you need a machine that can keep up. Some machines are made for small batches, while others can handle thousands of packs an hour. Don’t get stuck with a slow machine when orders are flying in. Look at your daily output goals and choose a machine that won’t slow you down when business picks up.
Pro tip: Go a little higher than your current demand. That way, you’re ready to grow without buying a new machine right away.
Next, ask yourself: Do you pack in trays, vacuum bags, or pouches? Maybe all three? The best machines today aren’t stuck in one way of working. A good chicken packaging machine can handle different packaging types without needing a whole new setup.
That means you can meet market trends, serve different customers, and stay ahead of the game. If you're switching between frozen wings, fillets, or nuggets, flexibility is your best friend.
Why it matters: Chicken products come in all shapes and sizes and so should your packaging machine's options.
Let’s be honest, not everyone on your team is a tech whiz. So the machine better be easy to use. Look for one with a big, clear touchscreen that anyone can figure out. No complicated buttons. No thick manuals. Just tap and go. This helps in minimizing errors, shortens the process of training and does things smoothly.
Why it matters: The easier the controls, the faster your staff can start work, even on the first day on job.
Here’s a no-brainer: You want a machine that lasts. Chicken is messy stuff, it's wet, sticky, and needs serious hygiene. You require a machine that is constructed using a material such as stainless steel which is strong. It is not prone to rust and is simple to clean and it does not break down easily. Some machines are cheap but don’t last long.
Note: Don't cut corners here. Strong, well-built machines save you money in the long run.
Already have other machines in your plant like a weigher, conveyor, or label printer? Then your new chicken packing machine needs to play nice with them. The last thing you want is a machine that doesn’t align with the rest of your setup.
Look for equipment that's designed to fit right into your current line. That way, you won’t need to stop everything or redo your layout. Machines that sync up well with others keep your line running smooth and fast, without extra work or delay.
When it comes to food, safety isn’t just important, it’s the law. Your chicken packaging machine needs to follow strict rules to keep everything clean and safe.
● Easy-to-Clean Design: Look for a machine that's smooth and simple. It shouldn't have little cracks where food can hide. The parts should come apart quickly, so your team can clean it fast and well.
● Food-Grade Materials: Strong materials such as stainless steel should be used to make your machine. It does not rust and it is simple to rinse off and it even sustains heavy cleaning. It is long-lasting and safe.
● Meets Safety Standards: Ensure that the machine is well-certified by FDA, CE, or ISO. These indicate that it is checked and complies with the safety regulations. That’s good for your brand and keeps your customers safe.
When it comes to reliable and efficient poultry packaging solutions, SmartWeigh Pack stands out with its innovative machinery tailored for both fresh and frozen chicken products.
Got frozen chicken like wings, fillets, or nuggets? This setup is perfect for that. The multihead weigher makes sure each pack has the right amount. Then the vertical packing machine seals it up fast and neat.
Why it's great:
● Fast and efficient: It can pack a lot in a short time.
● Super accurate: No more giving away too much or too little.
● Built strong: Works well in cold rooms and is easy to clean.
This combo keeps your frozen chicken safe, fresh, and ready to ship.
If you’re packing fresh chicken parts, this setup is a great pick. The belt combination weigher with tray denester makes sure each piece is the right weight. The tray denester drops trays in place, so you don’t have to do it by hand.
Why it’s a smart choice:
● Gentle on chicken: It handles each piece with care, so nothing gets squished.
● Less hand work: The machine puts trays in place, saving time and effort.
● Fits different tray sizes: You can use small or big trays based on what you need.
It’s clean, fast, and keeps your chicken looking great for the shelf.
Getting a proper chicken packing machine is a major decision to make. It determines how your products appear, how you work speedily and how safe everything remains. Understanding the kind of chicken you are packing and knowing the features that are most important will ease the process of choosing the right machine.
Food regulations and cleanliness is also important. This is why it is always best to go with a recognized brand name. Smart Weigh Pack has smart, easy-to-use machines for all kinds of chicken either fresh or frozen. Their tools help your business run better and get your chicken packed fast and clean.
Question 1. Can this machine handle both raw and frozen chicken?
Answer: Yes, Smart Weigh Pack is able to supply machines to deal with uncooked as well as frozen chicken products. The decision will be based upon your processing needs and the condition of the product when packaging is done.
Question 2. How is cross-contamination prevented?
Answer: These machines are made using food-grade materials and are additionally simple to clean. These characteristics such as smooth surfaces, limited crevices and quick disassembled sections can be easily sanitized and subjected to little chances of cross-contamination.
Question 3. Are tray sizes customizable?
Answer: Absolutely. The tray denester systems can be flexible in terms of several tray dimensions and shapes, which can be customized to suit certain requirements of packaging and market demands.
Question 4. What are the packaging speeds?
Answer: Packaging speeds vary based on the machine model and product type. For instance, the multihead weigher with vertical packing machine can achieve high speeds suitable for large-scale operations, while the belt combination weigher with tray denester offers efficient speeds for fresh products.
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