Roast Suckling alade sanannen jita-jita ne.
Gasasshen Alade mai tsotsan da aka yi da shi ya zama alade mai tsotsa a matsayin babban sinadari, yakamata ya kasance a cikin tsohon abincin Beijing mai dadi & sauran;
Babban & ko'ina;
Arziki, jami'i ne a cikin liyafar cin abinci lokacin cin abinci.
Sa'an nan kuma ya tsallaka zuwa cikin kasar, kuma shi ne sana'ar Guangzhou, a cikin guangdong barbecue na shahararren Sinanci da na waje, wannan tasa yana da ban mamaki.
Gasasshen Tsotsar Alade mai launin ja, santsi kamar madubi, kintsattse ne, nama mai taushi, ɗanɗano mai daɗi ba maiko ba, kafin a fahimci al'adar gasasshen Tsotsar Alade, da farko ku kalli asalin tasa, labarin ku ci mai daɗi, ku kuma gwada.
almara na ƙwararrun malamai na dā, akwai farautar farautar dawa ta kan yi don rayuwa.
Matarsa ta haifa masa ɗa, ta kira Sarkin Wuta.
Dan girma kadan daga baya, iyaye kullum uphill farauta aladu, dansa a gida ciyar
kiyaye piglets.
wata rana, sarki ya dauki wani dutse, wuta, ya buga wasan kusa da bukkokin aladu, kwatsam sai tartsatsin tartsatsin wuta, ya kone kurmus, ya jawo wuta.
Sarkin wuta ya san abin da yake a duniya yaro
dan, da kuma ba su ga wani ban sha'awa a talakawa sau, ga ciyayi bukkoki a kan wuta, ba kawai ba su da wani tsoro, amma ji sosai farin ciki da mamakin jin bambaro kafin patter da piglets aka ƙone su kuka.
don dakatar da wadancan aladun suna kururuwa, wannan da sarkin wuta ya yi da kansa ya kashe wutar.
Kawai sai, wari ga nesa daga kasancewa kango a fuska.
Menene zaki haka?
Karba bude wuta sarki sundry, bi dandano, don nemo ya Shots, mamakin ganin cewa m kamshi daga fata kona, gasa a piglets.
Wannan launi da haske na gayyata, mutanen da na riga na yi sarkin wuta rataye Kirsimeti ƙafa uku.
ya kasa taimakawa da hannu ya daga kafa na alade, fuskar alade ne yana murza mai mai zafi ya danna ya yi saurin janyewa, ya lasa yatsu masu zafi, abin mamaki ya dandana dadin dandanon kyau.
iyayen sarkin kashe gobara sun dawo, suka ga alade yana zubar da toka, duk aladun sun kone kurmus, suna shirin yin ihun sarkin wuta don tambaya, amma ga sarkin wuta ya gabatar wa mahaifinsa wani abinci mai dadi a kan barbecue JiaoHong, mai kamshi na ban mamaki. gasasshen alade.
Uba bai zargi ɗa ba, amma ya yi farin ciki da tsalle, ɗan ya ƙirƙiri sababbin hanyoyin cin naman alade!
An ce dabbobin da suka fara dahuwa sun fara dahuwa yanzu.
gargajiya da aka rarraba daga tsara zuwa tsara, gasasshen alade a yau ya riga ya inganta hanyar yin burodi, kuma maigidan yana da kyau sosai, ya zama sanannun abincin Sinanci na duniya.
gasasshen Suckling alade samar da albarkatun kasa:
a (kananan alade mai tsotsa
3000 g)
.
Gishiri 200 g, 100 g sugar, 5 g anise foda, 5 g kayan yaji foda 10 grams, madara 25 grams, 25 grams na sesame manna, 50 g sugar, 5 g na tafarnuwa, 25 grams na danyen foda, fenjiu 7 grams, sugar. Tsarin samar da adadin ruwan daidai:
Za a baje Alade mai shayarwa ya rabu daga ɗakin ciki, jikin alade ya yi lebur, sannan a yanke labarin na uku da na huɗu na taimakawa kashi, a cire duk sassan hakarkarin da haƙarƙarin fanka na bangarorin biyu, kwakwalwar alade, a tona a cikin jaws. akan yankan wuka daya.
Ɗauki gram 125 na kayan yaji tare da lumen alade, marinate na minti 30 tare da ƙugiya mai ƙarfe sama, bushe bushe bayan tashi, zai zama ban da ƙanshin duk kayan yaji da ruwan sukari, tare da lumen, marinate na minti 20 daga baya, tare da tafasa. ruwa ya sake zubar da jikin alade ya yi tsayin daka Tiao m, nama.
zai yi zafi sosai a kan mai kyau tashi sama, tare da goga ruwa sugar, sandunansu, prop up da alade jiki cavity, hind kafafu kafin kowane labarin ta amfani da transverse itace laima, kuma mai kyau groping.
kunna wuta na garwashi, wanda aka ware kafin da kuma bayan tari biyu, alade kuma ya haifar da hip bayan yin burodi ChengYan jan allura, sa'an nan kuma jikin alade mai goga kayan lambu, juya tanderun carbon tsiri form gasa alade jiki, juya cokali mai yatsa a yi babban ciwo ko da a lokaci guda, auna manyan ja ya zama alade.
Kujerun kujerun gabaɗaya sun rufe da jan satin, dafa abinci ya buɗe guntun fata a bainar jama'a.
A halin yanzu in mun gwada da saurin rayuwa, kamar a ƙasar waje ko rashin jin daɗi, ba za a iya cin gasasshen gasa mai ɗanɗano Alade tsotsa, buɗaɗɗen ruwa ko shirya gas na gasa Alade tsotsan hanya ce mai sauri ga abokai, wannan kyakkyawar gasa ce mai tsotsa alade ta hanyar. sake tattara kayan injin ta hanyar dafa abinci mai zafin jiki don tsawaita rayuwar shiryayye, cimma manufar kiyayewa na dogon lokaci;
ko amfani da marufi na iskar gas, kare gasasshen Alade mai kyau, wanda aka shirya bayan an yi masa magani ta microwave kuma don tsawaita rayuwar manufa.
