Roast Kuyamwisa nguruve ndiro ine mukurumbira wakawanda.
Kugocha Anoyamwa nguruve akaita pamusoro kuva Anoyamwa nguruve sechinhu chikuru, inofanira kuva yekare Beijing zvokudya zvinonaka & zvimwe;
Iyo yakakwirira & kwese;
Mupfumi, imukuru mumabiko ezvekudya pakudya.
Inobva yayambuka ichipinda munyika, zvakare ndiyo hunyanzvi hwe Guangzhou, muGuangdong barbecue yevakakurumbira maChinese uye ekunze, ndiro iyi inoshamisa.
kugocha Inoyamwa nguruve inotaridzika yakatsvuka ruvara, yakatsetseka segirazi, yakatsvuka, nyama yakapfava, inonaka inotapira uye isina mafuta, usati wanzwisisa tsika yekugocha Inoyamwa nguruve, tanga watarisa kwakabva dhishi, nyaya kudya zvakanyanya, iwe edzawo.
ngano yevatenzi vekare, kune kuvhima kwenguruve dzemusango dzinowanzoita kuti zvirarame.
Mudzimai wake akanga amuberekera mwanakomana, uye akadana moto mambo.
Mwanakomana akakura zvishoma gare gare, vabereki zuva nezuva vanokwira vachivhima nguruve, mwanakomana kumba achidya
chengeta nguruve.
rimwe zuva, mambo netsaona akanhonga chimedu dombo, moto uye akarova kutamba kusvika pedyo denderedzwa nguruve matumba, kamwe-kamwe pfarivari, akapfirirwa pamoto uye kukonzera moto.
Moto mambo ziva chii panyika mwana
mwanakomana, uyewo handina kumboona chero zvinonakidza panguva dzakajairika, ona huswa hwakapfirirwa pamoto, kwete chete kusatya, asi kunzwa kufara zvikuru uye kushamiswa kunzwa mashanga asati apisa patter nenguruve.
kumisa nguruve dziya kurira, izvi zvakakonzerwa nemoto emperor pachawo adzima moto.
Pakarepo, kunhuhwira kure kubva pakutsva matongo kumeso.
Chii chinotapira kudaro?
Tora yakazaruka moto mambo sundry, tevera kuravira, kuwana pfuti ake, vakashamiswa kuona kuti zvinokwezva anonhuwirira kubva ganda kutsva, yakabikwa piglets.
Kuti ruvara uye kupenya kwekukoka, vanhu ini ndatogadzira moto mambo anorembera Kisimusi tsoka nhatu.
haagone kubatsira neruoko kusimudza gumbo renguruve, ndiye nguruve ganda pamusoro creaking mafuta anotyisa akatsikirirwa akachimbidza kubvisa, uye kunanzva marwadzo inopisa zvigunwe, zvinoshamisa kuravidza kutapira kunaka.
moto mambo vabereki vanodzoka, ona nguruve yakadururwa madota, nguruve dzose dzakapiswa kusvikira dzafa, dzakanga dzava kuda kushevedzera moto wamambo kubvunza, asi ona moto wamambo aripo kuna baba chikafu chinonaka pane barbecue JiaoHong yakatsetseka, inoshamisa inonhuwira pubi. nguruve yakagochwa.
Baba havana kupomera mwanakomana, asi vachifara kusvetuka, mwanakomana akagadzira nzira itsva dzekudya nyama yenguruve!
Zvinonzi mhuka dzevanhu dzakatanga kubikwa zvinonaka zvave kutanga iko zvino.
classics yakapihwa kubva kuchizvarwa kuenda kune chimwe chizvarwa, nguruve yakagochwa nhasi yatovandudza nzira yekubikira, uye sahwira akanaka kwazvo, inove inozivikanwa chiChinese chikafu chenyika.
kugocha Anoyamwa nguruve kugadzira mbishi:
a (small Suckling pig
3000 g)
.
Munyu 200 g, 100 g shuga, 5 g anise powder, zvishanu-spice poda 10 magiramu, mukaka 25 magiramu, 25 magiramu esame paste, 50 g shuga, 5 g gariki, 25 magiramu ehupfu mbishi, fenjiu 7 magiramu, shuga. nzira yekugadzira mvura yakaringana:
achabereka Anoyamwa nguruve kupatsanurwa kubva mukamuri remukati, nguruve muviri yakati sandara, uye ipapo cheka chechitatu uye chechina chinyorwa rubatsiro bhonzo, kubvisa nhengo dzose dzembabvu uye fan mbabvu kumativi ose, nguruve uropi, akachera mushaya. pakachekwa banga rimwe.
Tora 125 magiramu ezvinonhuwira pamwe chete nenguruve lumen, marinate kwemaminitsi makumi matatu nesimbi hook kumusoro, kudonha kuoma mushure mekusimuka, kuchava kuwedzera kunhuhwidza zvose zvinonhuwira uye shuga mvura inosanganiswa, pamwe chete ne lumen, marinate kwemaminitsi makumi maviri gare gare, nekupisa. mvura zvakare nyorovesa muviri wenguruve kuita zvakaoma dhigirii Tiao tight, nyama.
kuchave kuchipisa kwazvo pane zvakanaka kusimuka, nemvura yeshuga yebhurashi, zvimiti, tsigira mhango yenguruve, makumbo eshure pamberi pechinyorwa chega chega uchishandisa amburera yehuni yakachinjika, zvakare kutsvangadzira kwakanaka.
kubatidza moto wemarasha, akatemerwa pamberi uye mushure memirwi miviri, nguruve uye kugadzira hudyu mushure mekubika ChengYan dzvuku retsono vent, uye ipapo muviri wenguruve kukwesha mafuta emuriwo, shandura choto chekabhoni mutsara fomu roast yenguruve muviri, kushandura forogo a ita hombe syndrome kunyange panguva imwe chete, kuyera hombe tsvuku inova kune nguruve.
Zvigaro pazvizhinji zvinovhara nesatin tsvuku, bika wakafukunura chidimbu chedehwe paruzhinji.
parizvino hupenyu hunokurumidza kukurumidza, sekune imwe nyika kana isingaite, haugone kudya zvinonaka Kugocha Nguruve, vacuum packaging kana kurongedzerwa gasi rekugocha Kusveta nguruve inzira inokurumidza kushamwari, uku kugocha kwakanaka Kuyamwisa nguruve. vacuum packing zvakare kuburikidza nepamusoro-tembiricha yekubika kuti uwedzere hupenyu hwesherufu, uwane chinangwa chekuchengetedza kwenguva refu;
kana kushandisa gasi kurongedza, chengetedza yakagochwa Kuyamwisa nguruve maonero akanaka, akaputirwa mushure mekurapwa newa microwave uye kurebesa sherufu yehupenyu hwechinangwa.
