Indlela yokuxazulula ukwanda kwesikhwama sokupakisha se-vacuum sokudla

Ungayixazulula kanjani inkinga yokwandiswa kwezikhwama zokupakisha ze-vacuum yokudla? Inkinga yokuvuvukala kwezikhwama iyinkinga evame ukuhlangana nezinkampani zokudla. Kulokhu, abakhiqizi bemishini yokupakisha yezikhwama ezenzakalelayo banokuqonda okujulile. Ngokuvamile, isizathu esiyinhloko sokuvuza komoya kwesikhwama sokudla ukuthi amabhaktheriya ayanda futhi avame ukukhiqiza igesi. Ake siqonde ikhambi.

Isixazululo simi kanje:

1. Lawula ama-microorganism okuqala ezinto zokusetshenziswa. Nciphisa izinga lokungcoliswa kwezinto zokusetshenziswa ngangokunokwenzeka, khetha izinto zokusetshenziswa ngokucophelela, futhi uvimbele ukusetshenziswa komgomo wokuwohloka okungcolile, ukuze ugweme ukuwohloka kwemikhiqizo ngenxa yezinsalela eziningi zamagciwane kanye nokwanda kwezikhwama.

2. Thuthukisa ikhwalithi yabasebenzi, usungule uhlelo lokuphatha ikhwalithi oluphelele, ukhuthaze ngenkuthalo imisebenzi yokulawula ikhwalithi, futhi unikeze amandla okusungula izinto ngokuthanda kwabasebenzi.

3. Lawula izinto zokusetshenziswa zezinqubo ezahlukene zokucubungula, izinqubo zokucubungula kufanele zihlanganiswe eduze, isikhathi sokudlulisa sifushane, kungcono, futhi isikhathi sokucubungula, izinga lokushisa lokucubungula kanye nesikhathi sokuqoqa kufanele sibe nemininingwane yokusebenza ukuqinisekisa ukuthi umkhiqizo uyafaneleka. Ngakolunye uhlangothi, isikhathi kusukela ekuhlanzweni nasekubulaweni komkhiqizo kuya ekukhiqizweni kwemikhiqizo eqediwe kufanele sibe sifushane ngangokunokwenzeka ukuze kuncishiswe ukungcoliswa kwamagciwane.

4. Qinisekisa ukuthi i-sterilize ihlanzwa ngesikhathi esifanele ngemva kokuvalwa kwe-vacuum, qinisekisa ukuthi i-sterilize ihlanzwa ngesikhathi esifanele ngemva kokuvalwa kwe-vacuum, ukuze kube lula ukuhamba kahle kwezimpahla, ulandele ngokuqinile ukulandelana kokusebenza kwenqubo yokuhlanza, futhi uthuthukise amakhono okulawula, ukunakekela, kanye nokuhlola ikhwalithi yabasebenzi ukuvimbela imikhiqizo engcolile. Ukungcola kwesibili; ukuhlolwa okuvamile kokusebenza komshini wokuhlanza kubonisa ukuthi umshini wokuhlanza onezinkinga zomsebenzi kufanele ulahlwe futhi ungasetshenziswa.

5. Hlola ukuthi isikhathi sokuhlanza inzalo esishisa kakhulu nesikhathi sokuhlanza inzalo esishisayo asanele, izinga lokushisa alikho ezingeni elifanele, futhi izinga lokushisa alilingani, okulula ukubangela ukuthi amagciwane ahlale futhi azalane. Amagciwane angabola izinto eziphilayo zokudla ukuze akhiqize amagesi afana ne-hydrogen sulfide kanye ne-carbon dioxide. Uma kukhona igesi esikhwameni se-vacuum, kuzovela inkinga yokwandiswa kwesikhwama. Iningi lezinkinga zokuvuvukala kwesikhwama embonini yokudla azihlobene nokushisa kokuhlanza inzalo. Ngakho-ke, qiniseka ukuthi uhlola ukuthi izinga lokushisa liyahlangabezana yini nezinga ngaphambi kokucubungula nokukhiqiza, futhi uhlole i-thermometer njalo. Inqubo yokuhlanza inzalo kumele ilawule isikhathi, ithuthukise ikhwalithi yabasebenzi, futhi ingafinyezi isikhathi sokuhlanza inzalo ngokwenziwa ukuze kuthuthukiswe ukusebenza kahle komsebenzi. Izinga lokushisa lokuhlanza inzalo elingalingani lidinga ukushintsha indlela yokusebenzisa imishini noma ukuguqula imishini.

Isixazululo silapha. Uma unemibuzo, sicela unake kakhulu iwebhusayithi yethu esemthethweni. Sizokulethela izimpendulo ezinemininingwane eminingi.