Yimiphi Imishini Esetshenziswa Ekupakisheni Inyama?

Abantu abaningi, ikakhulukazi abathengi bemikhiqizo yenyama, badinga ukucabanga kakhulu ngezinqubo okumele zenziwe ukuze bathole ukudla abakuthengayo. Ngaphambi kokuba kuthengiswe ezitolo ezinkulu, inyama nemikhiqizo yenyama kumele kudlule endaweni yokucubungula kuqala. Amafektri okucubungula ukudla ngokuvamile ayizindawo ezinkulu kakhulu.

Ukuhlaba izilwane nokuziguqula zibe yizicucu zenyama ezidliwayo kungumsebenzi oyinhloko wezimboni zokucubungula inyama, ezaziwa nangokuthi izindawo zokulahlela inyama ezimweni ezithile. Ziphethe yonke inqubo, kusukela ekufakweni kokuqala kuya ekupakishweni kokugcina nasekulethweni. Zinomlando omude; izinqubo kanye nemishini kuye kwathuthuka ngokuhamba kwesikhathi. Kulezi zinsuku, izimboni zokucubungula zincike ezintweni ezikhethekile ukuze zenze inqubo ibe lula, ikhiqize kakhudlwana, futhi ihlanzeke kakhudlwana.

Izikali zamakhanda amaningi ziyimishini yazo ehlukile, evame ukunamathiselwa emishinini yokupakisha ukuze isebenze kanye naleyo mishini. Umqhubi womshini nguye onquma ukuthi umkhiqizo uzofakwa malini kumthamo ngamunye onqunyiwe. Umsebenzi oyinhloko wedivayisi yokulinganisa ukwenza lo msebenzi. Ngemuva kwalokho, imithamo elungele ukunikezwa ifakwa emshinini wokupakisha.

Umsebenzi oyinhloko wesikali esinamakhanda amaningi ukuhlukanisa inani elikhulu lezimpahla zibe izingxenye ezilawulekayo ngokusekelwe ezisindweni ezinqunyiwe ezigcinwe kusofthiwe yedivayisi. Lo mkhiqizo omningi ufakwa esikalini nge-funnel engenayo phezulu, futhi ezimweni eziningi, lokhu kufezwa kusetshenziswa i-inclinator eqonde noma i-bucket lift.

Imishini yendlu yokuxhela

Isinyathelo sokuqala ekupakisheni inyama ukubulawa kwezilwane. Imishini yokuhlatshwa kwezilwane yenzelwe ukuqinisekisa ukubulawa kwezilwane ngendlela enobuntu kanye nokucubungula inyama yazo ngendlela ephumelelayo. Imishini esetshenziswa endaweni yokuhlatshwa ihlanganisa izibhamu ezithuntuthayo, izinduku zikagesi, imimese, kanye namasaha.

Izibhamu ezithuntubezekile zisetshenziselwa ukwenza izilwane zingezwa lutho ngaphambi kokubulawa. Izinduku zikagesi zisetshenziselwa ukuhambisa izilwane zisuka kwenye indawo ziye kwenye. Imimese namasaha asetshenziselwa ukusika isilwane sibe izingxenye ezahlukene, njengezingxenyana, izinqe, kanye nezingcezu. Ukusetshenziswa kwale mishini kulawulwa yizikhungo zikahulumeni ukuqinisekisa ukuthi izilwane ziphathwa ngendlela enobuntu ngesikhathi sokubulawa.

Imishini yokucubungula inyama

Uma isilwane sesihlatshiwe, inyama iyacutshungulwa ukuze kudalwe izingcezu ezahlukene zenyama, njengenyama yenkomo egayiwe, ama-steak, kanye ne-roast. Imishini esetshenziswa ekucutshungulweni kwenyama iyahlukahluka kuye ngohlobo lwenyama ecutshungulwayo.

Ama-grinder asetshenziselwa ukugaya inyama ibe yizimo ezahlukene, kusukela kocolekileyo kuya kolukhuni. Ama-tenderizer asetshenziselwa ukuphula izicubu ezixhumene enyameni ukuze ithambe kakhulu. Ama-slicer asetshenziselwa ukusika inyama ibe yizicucu ezincane. Ama-mixer asetshenziselwa ukuxuba izinhlobo ezahlukene zenyama nezinongo ndawonye ukwenza ama-sausage noma ama-hamburger patties.

Imishini yokupakisha

Uma inyama isicutshunguliwe, iyapakishwa ukuze isatshalaliswe. Imishini yokupakisha yenzelwe ukuqinisekisa ukuthi imikhiqizo yenyama ivikelekile ekungcoleni futhi ilebula elifanele.

Umshini wokupakisha we-vacuum usetshenziselwa ukususa umoya emaphaketheni enyama, okusiza ukwandisa isikhathi sayo sokuphelelwa yisikhathi. Amalebula asetshenziselwa ukuphrinta nokufaka amalebula emaphaketheni enyama, afaka ulwazi olubalulekile njengegama lomkhiqizo, isisindo, kanye nosuku lokuphelelwa yisikhathi. Izikali zisetshenziselwa ukukala amaphakheji enyama ukuqinisekisa ukuthi aqukethe inani elifanele lomkhiqizo.

Imishini yokuqandisa

Imishini yokuqandisa ibalulekile ekupakisheni inyama, njengoba isetshenziselwa ukugcina imikhiqizo yenyama ekushiseni okuphephile ukuvimbela ukonakala nokukhula kwamagciwane.

Ama-cooler nama-freezer angena ngaphakathi asetshenziselwa ukugcina inani elikhulu lemikhiqizo yenyama ekushiseni okulinganayo. Amaloli aqandisiwe kanye nezitsha zokuthumela impahla zisetshenziselwa ukuthutha imikhiqizo yenyama isuka endaweni yokupakisha iye ezindaweni zokusabalalisa kanye nabathengisi.

Imishini yokuhlanzeka

Imishini yokuhlanzeka ibalulekile ekupakisheni inyama ukuqinisekisa ukuthi imishini yokucubungula, izikhungo, kanye nabasebenzi bahlala bengenazo izingcolisi.

Imishini yokuhlanza kanye neyokuhlanza ifaka phakathi imishini yokuwasha ecindezelayo, imishini yokuhlanza ngomusi, kanye nezinto zokuhlanza ngamakhemikhali. Lawa mathuluzi asetshenziselwa ukuhlanza nokuhlanza imishini yokucubungula kanye nezindawo zokuvimbela ukukhula kwamagciwane kanye nezinye izifo eziyingozi.

Ngaphezu kwalokho, imishini yokuzivikela yomuntu siqu (i-PPE) nayo isetshenziselwa ukuvimbela ukusabalala kokungcola. I-PPE ihlanganisa amagilavu, ama-hairnet, ama-apron, kanye nama-masks, agqokwa abasebenzi ukuvimbela ukungcoliswa kwemikhiqizo yenyama.

Imishini yokulawula ikhwalithi

Imishini yokulawula ikhwalithi isetshenziselwa ukuqinisekisa ukuthi imikhiqizo yenyama ihlangabezana nezindinganiso ezithile zekhwalithi futhi iphephile ukudliwa.

Ama-thermometer asetshenziselwa ukuhlola izinga lokushisa langaphakathi lemikhiqizo yenyama ukuqinisekisa ukuthi iphekiwe ezingeni lokushisa elifanele. Ama-metal detector asetshenziselwa ukuthola noma yikuphi ukungcola kwensimbi okungenzeka ukuthi kungeniswe ngesikhathi sokucubungula. Imishini ye-X-ray isetshenziselwa ukuthola noma yiziphi izingcezu zamathambo okungenzeka ukuthi azikho ngesikhathi sokucubungula.

Ngaphezu kwalokho, abasebenzi abalawula ikhwalithi benza nokuhlola okubonakalayo kwemikhiqizo yenyama ukuqinisekisa ukuthi ihlangabezana nezindinganiso ezifanele zombala, ukuthungwa, kanye nephunga. Bangasebenzisa nezindlela zokuhlola izinzwa, njengokuhlola ukunambitha, ukuqinisekisa ukuthi imikhiqizo yenyama inokunambitheka kanye nokuthungwa okufiselekayo.

Sekukonke, imishini yokulawula ikhwalithi idlala indima ebalulekile ekuqinisekiseni ukuthi imikhiqizo yenyama iphephile futhi isezingeni eliphezulu. Ngaphandle kwala mathuluzi, kungaba nzima ukugcina amazinga adingekayo ukuqinisekisa ukuthi imikhiqizo yenyama iphephile ukusetshenziswa. Ukusetshenziswa kwemishini yokulawula ikhwalithi kulawulwa yizikhungo zikahulumeni, njenge-USDA, ukuqinisekisa ukuthi imikhiqizo yenyama ihlangabezana nezindinganiso ezifanele zekhwalithi nokuphepha.

Isiphetho

Ukupakishwa kufanele kuvimbele umkhiqizo ukuthi ungonakali futhi kwandise ukwamukelwa kwabathengi. Ngokuphathelene nokwandisa isikhathi sokuphila kwemikhiqizo yenyama nenyama, ukupakishwa okuyisisekelo okungahlanganisi ukwelashwa okwengeziwe kuyindlela engaphumeleli kakhulu.