Imishini yokucubungula ukudla, izinto ezisetshenziswayo zochungechunge olubandayo 'ziyabambisana' nama-lobster ayi-10

Kuyaqondakala ukuthi umkhiqizo wezomnotho wemboni yama-lobster ayi-10 ngo-2018 ufinyelele ku-139. 4. 1 billion yuan, okubalwa kuwo ikakhulukazi imboni yokucubungula inani lomkhiqizo wemboni yesibili elingu-26. 8. 5 billion yuan, elingaphezu kuka-19. 3%; Ngenkathi kunikezwa kuqala ukudla neziphuzo kwenani lomkhiqizo wemboni yezemfundo ephakeme lifinyelele ku-69. 8. 9 billion yuan, elingaphezu kuka-50. 1%. 10 ukukhiqizwa kwama-lobster ama-lobster kukhulu, hhayi nje kuphela imboni yesibili kanye nemboni yezemfundo ephakeme etholakala ekuthuthukisweni okufanele kubhekwe.

imboni yesibili & ndash; — Ukucubungula ama-lobster

embonini yokucubungula ama-lobster, ukudla okuhlobene nama-lobster ikakhulukazi isosi yama-lobster, i-lobster eqandisiwe ephekiwe. Isosi yama-lobster isetshenziswa kakhulu ekunambithekeni kwama-lobster lapho kushiswa, ngokwezindlela ezahlukene zokunambitheka, lesosi yama-pepper evame ukusetshenziswa, igalikhi, i-fennel, i-pepper, i-star anise nezinye izithako nezinongo. Ukukhiqizwa kwesosi yama-lobster, umshini wokugaya ojwayelekile uvame ukusetshenziselwa ukuchoboza izithako nezinongo, ugcine iphakheji, futhi kulula.

I-lobster eqandisiwe ephekiwe njengoba nje igama layo lisho, i-lobster eqandisiwe ephekiwe ngemva kokupheka nokonga, kuyaqondakala ukuthi inqubo yokukhiqiza i-lobster eqandisiwe ephekiwe ikakhulukazi yokuhlanza & ndash; — Ukupheka & ndash; — Ukupholisa & ndash; — Iqandisiwe & ndash; — Ukupakisha. Ekukhiqizeni kwezimboni, ngokuvamile kusetshenziswa ukuhlanza i-lobster, amabhamuza anemishini yokubhaka ephekiwe ngomusi ekuphekeni nasekupholiseni i-lobster, ukupholisa i-lobster ngokushesha ngemva kokuqeda iqandisiwe, bese kuba ukupakisha okuqandisiwe.

Kuyaqondakala ukuthi njengamanje kunezinkampani zokukhiqiza isosi yama-lobster ezingaphezu kuka-10 10, ezikhiqiza amathani ayi-10000 ezinongo minyaka yonke. Izinkampani zokucubungula ama-lobster aqandisiwe eziphekiwe zemikhiqizo yonke yokucubungula kanye neyokuqeda i-lobster eqandisiwe ngokushesha isifinyelele amathani angaphezu kuka-10000, lapho kusetshenziswa umshini wokugaya, amanzi acwebile, umshini wokubhaka, njengomshini wokucubungula ukudla.

imboni yesithathu & ndash; — Indawo yokudlela yeLobster

Imboni yama-lobster, ama-lobster ayachuma ekuthuthukisweni kwemboni yokupheka. Kuwo wonke umhlaba, isitolo sama-lobster sinikezwa kuqala njengoba kunezitolo ezinkulu zama-lobster eziyi-10 ezingaphezu kuka-1500, kunezitolo zokudlela zama-lobster ezingaphezu kuka-10 e-napa ngo-2000, inani lesitolo sama-lobster likhulu, hhayi nje kuphela ububanzi bebhizinisi bubanzi kakhulu. Ngaphansi kwemvelo ye-inthanethi, ama-lobster ayi-10 azoya phesheya, aye emhlabeni jikelele.

Ububanzi bebhizinisi obungaka, ungaqinisekisa kanjani ikhwalithi ye-lobster? Ukufakwa kwe-cold chain kuyadingeka ukuze uthole usizo. Ukufakwa kwe-cold chain kuhlanganisa kakhulu indawo yokugcina ebanda, isiqandisi, imishini yokuqandisa efrijini, ingenza i-lobster ibe senqubweni yokugcina, yokuthuthwa nokunye okunjalo ezinhlinzekweni zendawo ephansi yokushisa, ukuqinisekisa ukuthi i-lobster isha.

Le mishini yokugcina iziqandisi inesistimu yokulawula izinga lokushisa eqondile, igcina imishini ngaphakathi kokuqina kwezinga lokushisa, inciphisa ithonya lokushisa elizungezile ku-lobster, futhi igweme i-lobster edlulayo ukunuka, ukubola, njalo njalo. Ngaphezu kwalokho, ukuthuthwa kwezinto ezibandayo nakho kulandela isimiso sama-t angu-3, ​​ingabekwa kuye ngohlobo lwemikhiqizo ehlukene yesikhathi esihlukile sokugcina nesikhathi sokuthumela, ithuthukise ukusebenza kahle kokuthutha futhi iqinisekise ikhwalithi yomkhiqizo.

Ngosizo lwe-cold chain logistics, akugcini nje ngokwenza izindawo zokudlela ze-lobster eziyi-10 zandise ububanzi bebhizinisi, ikhwalithi yokusatshalaliswa ithuthukisiwe, futhi isize ekukhuleni kwenani lomkhiqizo kanye nentuthuko yomnotho wendawo.