Smart Weigh yadzipereka kuthandiza makasitomala kukulitsa zokolola pamtengo wotsika.
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Smart Weigh yadzipereka kuthandiza makasitomala kukulitsa zokolola pamtengo wotsika.
Tiyi wobiriwira ndi amodzi mwa magulu apadera a tiyi mdziko lathu. Ndi tiyi wopanda chotupitsa. Ndi chinthu chopangidwa ndi masamba a mtengo wa tiyi monga zopangira, zopanda chotupitsa, ndi kukonzedwa kudzera m'njira zina monga kuchiritsa, kugudubuza, ndi kuyanika. Ubwino wa tiyi wobiriwira umadziwika ndi 'zobiriwira zitatu' (zobiriwira m'mawonekedwe, zobiriwira mu supu, ndi zobiriwira pansi pa masamba), kununkhira kwakukulu ndi kukoma kwatsopano. Masamba obiriwira mu supu yoyera ndizomwe zimachitika pa tiyi wobiriwira. Kupanga ndi kuyika tiyi wobiriwira nthawi zambiri kumaphatikizapo kutola, kufota, kumaliza, kugudubuza, kuyanika, kuyenga ndi kuyika. Kutola Kutola kumatanthauza kuthyola tiyi. Pali malamulo okhwima okhudza kutola masamba a tiyi. Kukhwima ndi kufanana kwa masamba ndi masamba, komanso nthawi yokolola, ndizofunika kwambiri zomwe zimatsimikizira mtundu wa tiyi. Kufota Masamba atsopano amathyoledwa ndikuyalidwa pa chiwiya choyera. Makulidwe ayenera kukhala 7-10 cm. Nthawi yofalikira ndi maola 6-12, ndipo masamba ayenera kutembenuzidwa moyenera pakati. Chinyezi cha masamba atsopano chikafika pa 68% mpaka 70%, masamba akamafewa ndikusiya fungo labwino, amatha kulowa m'malo obiriwira. Madzi amadzimadzi ayenera kuyendetsedwa bwino: madzi otsika kwambiri amachititsa kuti madzi awonongeke, ndipo masambawo adzauma ndi kufa, zomwe zidzachititsa kuti kukoma kwa tiyi wotsirizidwa kukhala woonda; madzi ochuluka kwambiri ndipo palibe kugwedezeka kungayambitse madzi oundana m'masamba atsopano, zomwe zimapangitsa kuti tiyi alawe owawa. Kumaliza Kumaliza ndi njira yofunika kwambiri pakukonza tiyi wobiriwira. Kutentha kwakukulu kumatengedwa kuti awononge chinyezi chamasamba, kulepheretsa ntchito ya enzyme, kuteteza ma enzymatic reaction, ndikupangitsa kusintha kwamankhwala m'masamba atsopano, potero kupanga mawonekedwe a tiyi wobiriwira ndikusunga mtundu ndi kukoma kwa tiyi. Ngati kutentha kuli kotsika kwambiri panthawi yochiritsa ndipo kutentha kwa masamba kukwera kwa nthawi yayitali, tiyi wa polyphenols amakumana ndi enzymatic reaction kuti apange 'matsinde ofiira ndi masamba ofiira'. M'malo mwake, ngati kutentha kuli kwakukulu, chlorophyll idzawonongedwa kwambiri, zomwe zidzachititsa kuti mtundu wa masamba ukhale wachikasu, ndipo ena amabala m'mphepete mwake ndi mawanga, zomwe zingachepetse khalidwe la tiyi wobiriwira. Chifukwa chake, pamasamba atsopano amakalasi osiyanasiyana ndi nyengo zosiyanasiyana, pali zofunika zosiyanasiyana za nthawi yochiritsa ndi kutentha. Ndikofunikira kudziwa mfundo ya 'kuchiritsa kutentha kwambiri, kuphatikiza kuponyera kotopetsa, kutsika pang'ono komanso kutaya zambiri, masamba akale anthete ndi masamba achichepere akale'. Masamba ndi obiriwira obiriwira, masamba ndi ofewa komanso omata pang'ono, tsinde zimaphwanyidwa nthawi zonse, ndipo manja amakanikizidwa mu mpira, zotanuka pang'ono, zobiriwira zimatha, ndipo kununkhira kwa tiyi kumasefukira. Pamene zofunikira zakucha, kukwanira ndi kufanana zikufika, zidzatuluka mumphika mwamsanga. Siyani kuti izizizire itangotuluka mumphika. Ndi bwino kugwiritsa ntchito fani kuziziritsa kuti madzi asungunuke mwachangu, kuchepetsa kutentha kwa masamba, ndi kuteteza mtundu wa masamba kukhala wachikasu ndi kutulutsa fungo lodzaza. Kukanda Mukamaliza, kandani masamba a tiyi ngati kukanda Zakudyazi. Ntchito yayikulu yakugudubuza ndikuwononga bwino minofu yamasamba (kuwonongeka kwa maselo amasamba nthawi zambiri kumakhala 45-55%, madzi a tiyi amamatira pamasamba, ndipo dzanja limakhala lopaka mafuta komanso kumamatira), osati madzi a tiyi okha. n'zosavuta kuphikidwa, komanso Zosamva moŵa; kuchepetsa voliyumu kuika maziko abwino a mawonekedwe owuma; mawonekedwe osiyana makhalidwe. Ukande nthawi zambiri umagawidwa m'magulu otentha komanso ozizira. Chomwe chimatchedwa kukanda kotentha ndiko kukanda masamba owundana osawaunjika pamene akutentha; zomwe zimatchedwa kuzizira kozizira ndikukanda masamba owundana pakapita nthawi atatuluka mumphika, kuti kutentha kwa masamba kugwere pamlingo wina. Masamba akale amakhala ndi cellulose wambiri ndipo sizosavuta kupanga mizere pakugubuduza, ndipo ndizosavuta kugwiritsa ntchito kupopera kotentha; masamba anthete apamwamba amakhala osavuta kupanga timizere tikamagudubuza. Pofuna kusunga mtundu wabwino ndi fungo labwino, kupopera kozizira kumagwiritsidwa ntchito. Malingana ndi mphamvu ya kugubuduza, ikhoza kugawidwa mu: kupukuta kowala, tiyi wopangidwa ndi kuwala kowala kumakhala mawonekedwe a mzere; kugudubuza kwapang'onopang'ono, tiyi wopangidwa ndi sing'anga kugubuduza amakhala hemisphere; kugudubuza kolemera, tiyi wopangidwa ndi kugudubuza kolemera kumakhala mawonekedwe apadziko lonse lapansi. Kuyanika Njira yowumitsa tiyi wobiriwira nthawi zambiri imawumitsidwa poyamba kuti achepetse madzi kuti akwaniritse zofunikira za poto yokazinga, kenako ndikukazinga. Zolinga zazikulu za kuyanika ndi izi: 1. Pangani masamba apitirize kusintha zomwe zili mkati mwa kuchiritsa, ndikuwongolera khalidwe lamkati; 2. Konzani zingwe pamaziko a kupotoza kuti muwoneke bwino; 3. Tulutsani chinyezi chochuluka kuti muteteze Moldy, zosavuta kusunga. Pomaliza, tiyi wouma ayenera kukwaniritsa zosungirako zotetezeka, ndiko kuti, chinyezi chiyenera kukhala 5-6%, ndipo masamba akhoza kuphwanyidwa ndi manja. Kupaka Makina odzaza tiyi obiriwira amapangidwa ndi zida zonyamula zopatsa mphamvu ziwiri, zomwe zimapangitsa kuti kulongedzako kukhala kosangalatsa komanso nthawi yosungira tiyi ndi yayitali, kotero kuti chidziwitso chamakampani a tiyi ndichokwera, ndipo tiyi wobiriwira amalimbikitsidwa kuti alowe mu msika wapadziko lonse lapansi.
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