Ukukhiqizwa okuyisisekelo kanye nenqubo yokupakisha yetiye eliluhlaza

2021/05/23

Itiye elihlaza lingesinye sezigaba zetiye eziyingqayizivele ezweni lethu. Itiye elingavutshiwe. Kungumkhiqizo owenziwe ngamafindo esihlahla setiye njengezisetshenziswa zokusetshenziswa, ezingavutshiwe, futhi zicutshungulwe ngezinqubo ezijwayelekile ezifana nokuphulukisa, ukuginqika, nokomisa. Izinga letiye elihlaza libonakala 'ngokuhlaza okuthathu' (okuluhlaza ngokubukeka, okuluhlaza esobho, nokuluhlaza ngaphansi kwamaqabunga), iphunga elimnandi kanye nokunambitheka okusha. Amaqabunga aluhlaza esobho esicacile yizici ezivamile zetiye elihlaza. Inqubo yokukhiqiza kanye nokupakishwa kwetiye eliluhlaza ngokuvamile ihlanganisa ukukha, ukubuna, ukuqeda, ukugingqa, ukumisa, ukucwenga nokupakisha. Ukukha Ukukha kusho inqubo yokukha itiye. Kunezindinganiso eziqinile zokukha imifino yetiye. Ukuvuthwa nokulingana kwama-buds namaqabunga, kanye nesikhathi sokukha, zonke izici ezibaluleke kakhulu ezinquma izinga letiye. Ukubuna Amahlamvu amasha ayakhiwa futhi asakazwe esitsheni esihlanzekile. Ubukhulu kufanele bube ngu-7-10 cm. Isikhathi sokusabalalisa singamahora angu-6-12, futhi amaqabunga kufanele aguqulwe ngokufanele phakathi. Uma umswakama wamaqabunga amasha ufinyelela ku-68% kuya ku-70%, lapho ikhwalithi yamaqabunga ithambile futhi ishiya iphunga elimnandi, ingangena esigabeni sokuqothula. Okuqukethwe kwamanzi kufanele kulawulwe kahle: okuqukethwe kwamanzi aphansi kakhulu kuzodala ukulahlekelwa kwamanzi, futhi amaqabunga azokoma futhi afe, okuzokwenza ukunambitheka kwetiye eliphelile kube mncane; okuqukethwe kwamanzi amaningi kakhulu futhi akukho ukunyakaziswa kuzodala ukunqwabelana kwamanzi emaqabunga amasha, okuzokwenza ukuthi itiye linambithe ukubaba. Ukuqeda Ukuqeda kuyinqubo eyinhloko ekusetshenzisweni kwetiye eliluhlaza. Izinyathelo zokushisa eziphakeme zithathwa ukuze kuhlakazwe umswakama wamaqabunga, kungasebenzi umsebenzi we-enzyme, kuvimbele ukusabela kwe-enzymatic, futhi kubangele izinguquko ezithile zamakhemikhali kokuqukethwe kwamaqabunga amasha, ngaleyo ndlela kwakha izici zekhwalithi zetiye eliluhlaza kanye nokugcina umbala ne-flavour yetiye. Uma izinga lokushisa liphansi kakhulu ngesikhathi sokuphulukiswa kanye nezinga lokushisa lamaqabunga likhuphuka isikhathi eside kakhulu, ama-polyphenol etiye azobhekana ne-enzymatic reaction ukuze akhiqize 'iziqu ezibomvu namaqabunga abomvu'. Ngokuphambene nalokho, uma izinga lokushisa liphezulu kakhulu, i-chlorophyll izobhujiswa kakhulu, okuzoholela ekuphuzini kombala wamaqabunga, futhi abanye baze bakhiqize imiphetho namabala, okuzonciphisa izinga letiye eliluhlaza. Ngakho-ke, emaqabunga amasha amabanga ahlukene kanye nezinkathi ezahlukene zonyaka, kunezidingo ezahlukene zesikhathi sokuphulukisa kanye nezinga lokushisa. Kuyadingeka ukuqonda isimiso 'sokushisa okuphezulu kokwelapha, inhlanganisela yokuphonsa okuyisicefe, ukugxila okuncane nokuphonsa okuningi, amaqabunga amadala amathenda namaqabunga amancane amadala'. Amaqabunga aluhlaza okotshani, amaqabunga athambile futhi anamathele kancane, iziqu ziphuka njalo, futhi izandla zicindezelwa ebhola, zinwebeka kancane, uhlaza luyanyamalala, futhi iphunga letiye liyachichima. Lapho izidingo zokuvuthwa, ukucophelela kanye nokufana kufinyelelwa, kuzophuma ebhodweni ngokushesha. Liyeke liphole ngokushesha ngemva kokuba seliphumile ebhodweni. Kungcono ukusebenzisa ifeni ukuyipholisa ukuze ikhiphe amanzi ngokushesha, inciphise izinga lokushisa lamaqabunga, futhi ivimbele umbala weqabunga ukuba ube phuzi futhi ukhiqize iphunga elibi. Ukuxova Ngemva kokuqeda, xova amaqabunga etiye njengoxova ama-noodle. Umsebenzi oyinhloko wokugoqa uwukubhubhisa kahle izicubu zeqabunga (izinga lokulimala kwamangqamuzana amaqabunga ngokuvamile lingama-45-55%, ijusi yetiye inamathela endaweni yamaqabunga, futhi isandla sizizwa sigcotshiwe futhi sinamathele), hhayi nje ijusi yetiye. kulula ukuyipheka, kodwa futhi Ayizwani nokuphiswa; ukunciphisa umthamo ukubeka isisekelo esihle somumo owomile; balolonge izici ezahlukene. Ukuxova kuvame ukuhlukaniswa kube ukuxova okushisayo nokubandayo. Okubizwa ngokuthi ukuxova okushisayo wukuxova amahlamvu aqandisiwe ngaphandle kokuwanqwabelanisa ngesikhathi kushisa; lokho okubizwa ngokuthi ukuxova okubandayo kuwukuxova amaqabunga aqandisiwe ngemva kwesikhathi esithile ngemva kokuba esephumile ebhodweni, ukuze izinga lokushisa leqabunga lehle liye ezingeni elithile. Amaqabunga amadala anokuqukethwe okuphezulu kwe-cellulose futhi akulula ukwenza imicu ngesikhathi sokugoqa, futhi kulula ukuwasebenzisa ukuxova okushisayo; amaqabunga amathenda asezingeni eliphezulu kulula ukwenza imicu lapho eginqika. Ukuze kugcinwe umbala omuhle kanye nephunga elimnandi, ukuxova okubandayo kusetshenziswa. Ngokusho kwamandla okugoqa, ingahlukaniswa: ukugoqa okukhanyayo, itiye elenziwe ngokugoqa ukukhanya liba umumo we-strip; ukugoqa okuphakathi, itiye elenziwe yi-medium rolling liba yi-hemisphere; ukuginqika okunzima, itiye elenziwe ukugoqa okusindayo liba yisimo somhlaba wonke. Ukomisa Inqubo yokomisa yetiye eliluhlaza ngokuvamile yomiswa kuqala ukuze kuncishiswe okuqukethwe kwamanzi ukuze kuhlangatshezwane nezidingo zokuthosa epanini, bese kuthoswa. Izinjongo eziyinhloko zenqubo yokomisa yilezi ezilandelayo: 1. Yenza amaqabunga aqhubeke nokushintsha okuqukethwe ngesisekelo sokuphulukisa, futhi uthuthukise ikhwalithi yangaphakathi; 2. Hlela izintambo ngesisekelo sokusonta ukuze uthuthukise ukubukeka; 3. Khipha umswakama owedlulele ukuze uvimbele i-Moldy, kulula ukuyigcina. Ekugcineni, itiye elomisiwe kufanele lihlangabezane nezimo eziphephile zokugcina, okungukuthi, okuqukethwe komswakama kuyadingeka ukuba kube ngu-5-6%, futhi amaqabunga angachotshozwa ngesandla. Ukupakisha Umshini wokupakisha wetiye oluhlaza we-elekthronikhi uthuthukiswa ngemishini yokupakisha evusa amadlingozi kabili, okwenza ukupakishwa kube kuhle kakhulu futhi isikhathi sokugcinwa kwetiye sibe side, ukuze ukuqwashisa ngomkhiqizo wamabhizinisi etiye kuphakame, futhi itiye elihlaza likhuthazwe ukungena imakethe yamazwe ngamazwe.

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