Smart Weigh ya himmatu wajen taimaka wa abokan ciniki su kara yawan aiki a rahusa.
Harshe
Smart Weigh ya himmatu wajen taimaka wa abokan ciniki su kara yawan aiki a rahusa.
Koren shayi yana daya daga cikin nau'ikan shayi na musamman a kasarmu. Shayi ne mara haifuwa. Samfuri ne da aka yi shi da tohowar bishiyar shayi a matsayin albarkatun ƙasa, marar yisti, kuma ana sarrafa shi ta hanyar tsari na yau da kullun kamar waraka, birgima, da bushewa. Ingancin koren shayi ana siffanta shi da 'koren ganye uku' (kore a siffa, kore a cikin miya, da kore a ƙasan ganye), ƙamshi mai ƙamshi da ɗanɗano. Ganyen kore a cikin miya mai tsabta sune halayen gama gari na koren shayi. Ƙirƙirar da tsarin marufi na koren shayi gabaɗaya ya haɗa da ɗauka, bushewa, ƙarewa, mirgina, bushewa, tacewa da marufi. Picking Picking yana nufin tsarin diban shayi. Akwai tsauraran ƙa'idodi don ɗaukar ganyen shayi. Balaga da ko'ina na buds da ganyaye, da kuma lokacin da ake ɗauka, duk abubuwa ne masu mahimmanci waɗanda ke ƙayyade ingancin shayi. Ƙauyen ganye ana ɗauko ganye a watsa a kan kayan aiki mai tsabta. Kauri ya kamata ya zama 7-10 cm. Lokacin yadawa shine sa'o'i 6-12, kuma yakamata a juya ganyen daidai a tsakiyar. Lokacin da danshi na ganye ya kai kashi 68 zuwa 70%, lokacin da ingancin ganye ya yi laushi kuma ya bar wani sabon ƙamshi, zai iya shiga matakin de-greening. Dole ne a sarrafa abin da ke cikin ruwa yadda ya kamata: ƙarancin ruwa zai haifar da asarar ruwa, kuma ganyen zai bushe ya mutu, wanda zai sa ɗanɗanon shayin da aka gama ya zama siriri; Yawan ruwa da yawa kuma babu motsawa ba zai haifar da tara ruwa a cikin sabbin ganye ba, wanda zai sa shayi ya ɗanɗana da ɗaci. Ƙarshen Ƙarshe shine mabuɗin tsari a cikin sarrafa koren shayi. Ana ɗaukar matakan zafin jiki mai yawa don watsar da danshi ganye, hana aikin enzyme, hana halayen enzymatic, da haifar da wasu canje-canjen sinadarai a cikin abubuwan da ke cikin sabbin ganye, ta haka ne ke samar da ingancin halayen kore shayi da kiyaye launi da dandanon shayi. Idan zafin jiki ya yi ƙasa sosai yayin aikin warkarwa kuma zafin ganyen ya tashi na dogon lokaci, polyphenols na shayi za su sha maganin enzymatic don samar da 'janye mai tushe da jajayen ganye'. Akasin haka, idan yanayin zafi ya yi yawa, chlorophyll zai lalace da yawa, wanda hakan zai haifar da launin rawaya na ganye, har ma wasu suna samar da gefuna da spots, wanda zai rage ingancin koren shayi. Don haka, don sabbin ganye na maki daban-daban da yanayi daban-daban, akwai buƙatu daban-daban don lokacin warkewa da zafin jiki. Wajibi ne a kula da ka'idar 'maganin zafin jiki mai girma, haɗuwa da jifa mai ban sha'awa, ƙarancin shaƙewa da yawan jifa, tsofaffin ganye masu laushi da ƙananan ganye tsofaffi'. Ganyen suna da duhu kore, ganyen suna da laushi kuma suna ɗan ɗanɗano, ƙwanƙwasa suna karyewa akai-akai, ana matse hannaye a cikin ball, ɗan roba, koren ya ɓace, ƙamshin shayin ya cika. Lokacin da buƙatun girma, cikawa da daidaituwa suka cika, zai fita daga tukunya nan da nan. Bari ya huce nan da nan bayan ya fito daga cikin tukunyar. Zai fi kyau a yi amfani da fanka don kwantar da shi don watsar da ruwa da sauri, rage zafin ganye, da kuma hana launin ganye daga yin rawaya da kuma haifar da ƙamshi. Kneading Bayan an gama, sai a kwaba ganyen shayin kamar dunƙule noodles. Babban aikin mirgina shine don lalata ƙwayar ganye da kyau (lalacewar sel ganye na mirgina gabaɗaya 45-55%, ruwan shayi yana manne da saman ganye, kuma hannun yana jin mai mai da ɗanko), ba kawai ruwan shayi ba. yana da sauƙin yin girki, amma kuma yana da juriya ga shayarwa; rage ƙarar don kafa tushe mai kyau ga busassun siffar; siffar daban-daban halaye. Gabaɗaya ana ƙulla cuɗawa zuwa cuɗa mai zafi da cuɗaɗɗen sanyi. Abin da ake kira daskararre ganyen shi ne a dunkule daskararren ganyen ba tare da tara su ba alhalin suna da zafi; abin da ake kira kulluwar sanyi shine a murɗe daskararren ganyen bayan wani ɗan lokaci bayan sun fita daga cikin tukunyar, ta yadda zafin ganyen ya ragu zuwa wani matsayi. Tsofaffin ganye suna da babban abun ciki na cellulose kuma ba su da sauƙi a samar da su cikin tsiri yayin birgima, kuma suna da sauƙin amfani da ƙwanƙwasa mai zafi; Ganyayyaki masu laushi masu daraja suna da sauƙin samuwa a cikin tsiri lokacin mirgina. Don kula da launi mai kyau da ƙanshi, ana amfani da kneading sanyi. Dangane da ƙarfin mirgina, ana iya raba shi zuwa: mirgina mai haske, shayin da aka yi ta hanyar mirgina haske ya zama siffar tsiri; matsakaicin mirgina, shayin da ake yi da matsakaicin mirgina ya zama yanki; mirgina mai nauyi, shayin da aka yi da mai nauyi ya zama siffar duniya. Bushewa Tsarin bushewar koren shayi ana bushewa da farko don rage yawan ruwa don biyan buƙatun soya kwanon rufi, sannan a soya. Babban manufar bushewa shine kamar haka: 1. Sanya ganye su ci gaba da canza abubuwan da ke cikin su bisa tushen warkewa, da haɓaka ingancin ciki; 2. Shirya igiyoyi a kan tushen karkatarwa don inganta bayyanar; 3. Fitar da danshi mai yawa don hana Moldy, mai sauƙin adanawa. A ƙarshe, busasshen shayi dole ne ya dace da yanayin ajiya mai aminci, wato, ana buƙatar abun ciki na danshi ya zama 5-6%, kuma ana iya murƙushe ganye da hannu. Packaging The electronic sikelin koren marufi na'ura an ƙera shi da biyu-excitation marufi kayan aiki, wanda ya sa marufi mafi dadi da kuma shayi lokacin ajiya ya dade, ta yadda da iri wayar da kan shayi kamfanonin da aka inganta, da kuma kore shayi da aka ciyar don shiga cikin shayi. kasuwar duniya.
Haƙƙin mallaka © Guangdong Smartweigh Packaging Machinery Co., Ltd. | Duka Hakkoki
