Ko da yake naman ya fi tsada a wannan shekarar, amma ina so in zama gasasshen alade mai shayarwa chan chan ku!

Alade mai shayarwa da aka gasa a matsayin abinci mai shahara. Alade mai shayarwa da aka gasa a matsayin babban sinadari, ya kamata a ci shi a cikin tsohon abincin Beijing mai daɗi da sauransu; Babban mai arziki, jami'i ne a cikin liyafar abinci lokacin cin abinci. Sannan ya ratsa cikin ƙasa, kuma shine ƙwarewar guangzhou, a cikin gasasshen guangdong na shahararrun Sinanci da na ƙasashen waje, wannan abincin yana da ban mamaki.

Alade mai shayarwa da aka gasa yana kama da launin ja, mai santsi kamar madubi, yana da kitse, nama mai laushi, ɗanɗano mai daɗi kuma ba mai ba, kafin fahimtar yadda ake gasa alade mai shayarwa, da farko duba asalin abincin, labarin cin abinci mai daɗi, kai ma gwada.

tatsuniyar tsoffin shugabannin gargajiya, akwai farautar farauta da aladen daji ke yi don rayuwa. Matarsa ​​ta haifa masa ɗa, kuma ta kira shi sarkin wuta. Ɗansa ya girma kaɗan daga baya, iyaye suna farautar aladu kowace rana, ɗan yana ciyar da su a gida.

kiyaye aladu.

Wata rana, sarki ya ɗauki wani yanki na duwatsu masu daraja, wuta da kuma wasan kida zuwa gidajen aladu da ke kusa da da'ira, kwatsam sai tartsatsin wuta ya kama, ya kama da wuta ya haifar da wuta. Sarkin wuta ya san abin da ke duniya yaro ne.

ɗan, kuma ba su ga wani abin sha'awa a lokutan yau da kullun ba, suna ganin bukka mai ciyawa tana cin wuta, ba wai kawai ba su da tsoro ba, amma suna jin daɗi da mamaki jin bambaro kafin a ƙone ƙurar da aladu don yin ihu.

Don hana waɗannan kukan aladu, wannan da sarkin wuta da kansa ya yi ya kashe wutar. Nan take, ƙamshi ya ɓace daga zama barguna a fuska. Me ke da daɗi haka? Ɗauki sarki mai wuta iri-iri, bi ɗanɗano, don ganin hotunansa, yana mamakin ganin cewa ƙamshin jan hankali daga ƙonewar fata, an gasa shi da aladu. Wannan launin da walƙiya na gayyata, mutanen da na riga na yi wa sarki wuta rataye Kirsimeti ƙafa uku.

Bai iya taimakawa da hannu ya ɗaga ƙafar naman alade ba, fatar alade tana ƙara mai, sai ya ja da sauri, ya lashi yatsunsa masu zafi, abin mamaki ya ɗanɗani ɗanɗanon kyau mai daɗi.

Iyayen sarkin wuta sun dawo, sun ga aladen yana zubar da toka, duk aladu an ƙone su har lahira, yana shirin yin ihu ga sarkin wuta don ya yi tambaya, amma ga sarkin wuta yana nan don ya haifi wani abinci mai daɗi a kan gasasshen naman alade JiaoHong mai laushi, ƙamshi mai ban mamaki. Baba bai zargi ɗansa ba, amma yana farin cikin tsalle, ɗan ya ƙirƙiro sabbin hanyoyin cin naman alade! Ana cewa dabbobin ɗan adam da aka dafa da kyau sun fara yanzu.

Abincin gargajiya da aka samu daga tsara zuwa tsara, naman alade da aka gasa a yau ya riga ya inganta hanyar yin burodi, kuma shugaban yana da kyau sosai, ya zama sanannen abincin Sin a duniya.

Kayan aikin samar da aladu na soyayyen nono:

a (ƙaramin alade mai shayarwa 3000 g) 。 Gishiri 200 g, sukari 100 g, foda anise 5 g, foda mai kayan ƙanshi gram 10, madara gram 25, gram 25 na manna sesame, sukari gram 50, tafarnuwa gram 5, gram 25 na foda ɗanye, fenjiu gram 7, ruwan sukari daidai adadin da ake buƙata.

Za a yanka alade mai shayarwa daga cikin ɗakin ciki, jikin alade ya yi lebur, sannan a yanke kashi na uku da na huɗu na taimako, a cire dukkan sassan haƙarƙarin da haƙarƙarin fan a ɓangarorin biyu, kwakwalwar alade, a tono a cikin muƙamuƙi a kan wuka ɗaya da aka yanka. A ɗauki gram 125 na kayan ƙanshi tare da lumen alade, a yi marinating na minti 30 da ƙarfe, a diga a bushe bayan an tashi, sannan a ƙara ƙamshi ga dukkan kayan ƙanshi da ruwan sukari da aka gauraya, tare da lumen, a yi marinating na minti 20 bayan haka, sannan a sake jiƙa jikin alade a cikin ruwan zafi, a sa shi ya yi tauri sosai.

Zai yi zafi sosai a kan kyakkyawan hawa, tare da ruwan goga mai sukari, sanduna, ƙarfafa ramin jikin alade, ƙafafun baya kafin kowane abu ta amfani da laima mai ratsa jiki, kuma yana da kyau a matse.

An kunna wutar gawayi, an ware ta kafin da kuma bayan tarin guda biyu, sannan a samar da kwatangwalo bayan an gasa ChengYan, sannan a yi amfani da man goge jikin alade, a juya tanderun carbon strip a matsayin naman alade da aka gasa, a juya cokali mai yatsu a matsayin babban ciwo koda a lokaci guda, ana auna babban ja yana zama ga alade. Kujeru galibi suna rufe da jan satin, a dafa a rufe da fatar a bainar jama'a.

A halin yanzu, saurin rayuwa mai sauri, kamar a ƙasar waje ko kuma ba shi da daɗi, ba za a iya cin gasasshen mai daɗi ba. Alade mai shayarwa, marufi na injin daskarewa ko marufi na gas. Alade mai shayarwa hanya ce mai sauri zuwa ga abokai, wannan kyakkyawan gasa ne. Alade mai shayarwa ta hanyar marufi na injin daskarewa ta hanyar girki mai zafi don tsawaita rayuwar shiryayye, cimma manufar adanawa na dogon lokaci;

ko kuma a yi amfani da marufin gas, a kare naman alade mai shayarwa da aka gasa, a naɗe bayan an yi masa magani da microwave, sannan a tsawaita lokacin da aka tsara.