Nakuba inyama ibiza kakhulu kulo nyaka, kodwa ngifuna ukuba yi-roast Suckling pig chan chan wena!

Ingulube eyosiwe eyosiwe iyisitsha esidumile kakhulu. Ingulube eyosiwe eyosiwe eyenziwe yaba yingulube eyosiwe njengesithako esiyinhloko, kufanele ibe sekudla okudala kwaseBeijing okumnandi nokunye; I-Rich, iyisikhulu emadilini okupheka lapho idla. Bese inqamula iye emaphandleni, futhi ikhethekile i-guangzhou, e-guangdong barbecue yamaShayina adumile nakwamanye amazwe, lesi sidlo siyamangalisa.

Ukubukeka kwengulube eyosiwe Ukuncela okumuncayo umbala obomvu, obushelelezi njengesibuko, uqinile, inyama ethambile, inambitheka kamnandi futhi ayinamafutha, ngaphambi kokuqonda umkhuba wengulube eyosiwe Ukuncela okumuncayo, qala ubheke imvelaphi yesitsha, indaba yokudla okumnandi kakhulu, nawe zama.

Inganekwane yamakhosi asendulo, kukhona ukuzingela okwenziwa yingulube yasendle ukuze iziphilise. Umkakhe wayemzalele indodana, futhi wayibiza ngokuthi umbusi womlilo. Indodana yakhula kamuva, abazali bekhuphuka intaba befuna izingulube, indodana idla ekhaya.

gcina amachwane ezingulube.

Ngolunye usuku, inkosi yathatha ngephutha ucezu lwetshe, yashaya umlilo yashaya idlala ezindlini zezingulube eziseduze, ngokuzumayo kwaqhuma izinhlansi, kwafulelwa ngotshani kwabangela umlilo. Inkosi yomlilo yazi ukuthi yini umntwana emhlabeni

indodana, futhi engakaze ibone lutho oluthakazelisayo ngezikhathi ezivamile, ibona indlu yotshani ivutha umlilo, ayigcini nje ngokuba novalo, kodwa izizwa ijabule kakhulu futhi imangele ukuzwa utshani ngaphambi kokuba ama-patter namachwane engulube ashiswe ukuze akhale.

ukuze kumiswe lezo zingulube ukukhala, lokhu okubangelwa yinkosi yomlilo uqobo lwayo ukucima umlilo. Khona manjalo, iphunga elibi kakhulu ekubeni yincithakalo ebusweni. Yini emnandi kangaka? Thatha i-emperor yomlilo evulekile, ulandele ukunambitheka, ukuze uthole izithombe zakhe, umangazwe ukuthola ukuthi iphunga elihehayo elivela ekushiseni kwesikhumba, libhakwe ezingulubeni ezincane. Ukuthi umbala nokukhazimula kokumema, abantu engivele ngibenze inkosi yomlilo ilenga uKhisimusi ngamamitha amathathu.

Akakwazi ukuzibamba ngesandla ukuze aphakamise umlenze wengulube, isikhumba sengulube sicwebezela amafutha acindezelwe kakhulu, washeshe wahoxa, wakhotha iminwe yakhe ebuhlungu, ngokumangazayo wanambitha ukunambitheka okumnandi kobuhle.

Abazali bombusi womlilo babuya, babona ingulube ichitha umlotha, wonke amaphuphu engulube ashiswe aze afa, wayesezomemeza uMbusi womlilo ukuze abuze imibuzo, kodwa bheka uMbusi womlilo enikeza ubaba isidlo esimnandi ku-braai ingulube eyosiwe eJiaoHong ebushelelezi, enephunga elimnandi kakhulu. Ubaba akazange asole indodana, kodwa ejabule ngokugxuma, indodana yasungula izindlela ezintsha zokudla ingulube! Kuthiwa izilwane zabantu zakuqala eziphekwe kamnandi kakhulu ziyaqala manje.

I-classics eyadluliselwa ezizukulwaneni ngezizukulwane, ingulube eyosiwe namuhla isivele ithuthukisa indlela yokubhaka, futhi umphathi ulungile kakhulu, iba ukudla kwaseShayina okwaziwayo emhlabeni.

Izinto zokusetshenziswa zokukhiqiza ingulube eyosiwe Ukuncela okuncelisayo:

a (ingulube encane encelisayo 3000 g) 。 Usawoti 200 g, 100 g ushukela, 5 g impuphu ye-anise, impuphu yezinongo ezinhlanu 10 amagremu, ubisi 25 amagremu, 25 amagremu we-sesame paste, 50 g ushukela, 5 g ugalikhi, 25 amagremu impuphu eluhlaza, i-fenjiu 7 amagremu, ushukela amanzi isilinganiso esifanele inqubo yokukhiqiza:

Ingulube encelisayo ihlukaniswe ekamelweni elingaphakathi, umzimba wengulube uyisicaba, bese usika ithambo lesithathu nelesine, ususe zonke izingxenye zezimbambo kanye nobambo lomlandeli ezinhlangothini zombili, ubuchopho bengulube, umbe emihlathini ngommese owodwa osikiwe. Thatha amagremu angu-125 ezinongo kanye ne-lumen yengulube, u-marinate imizuzu engama-30 nge-hook yensimbi phezulu, u-drip dry ngemva kokuphuma, uzobe ufaka iphunga lazo zonke izinongo noshukela ukuxuba amanzi, kanye ne-lumen, marinate imizuzu engama-20 kamuva, ngamanzi abilayo futhi umanzise umzimba wengulube wenze i-Tiao eqinile, inyama.

kuzoshisa kakhulu lapho uzizwa ungcono, uxubha amanzi anoshukela, izinti, usekele umgodi womzimba wengulube, imilenze yangemuva ngaphambi kwento ngayinye usebenzisa isambulela sokhuni esiphambeneyo, kanye nokuthinta kahle.

Umlilo wamalahle, obekelwe kokubili ngaphambi nangemva kwezinqwaba ezimbili, ingulube bese idala i-hip ngemuva kokubhaka i-ChengYan inaliti ebomvu, bese ibhulashi lomzimba wengulube uwoyela wemifino, iphendule isithando somlilo we-carbon strip ifomu lomzimba wengulube eyosiwe, ijika ifoloko ibe yi-syndrome enkulu ngisho nangesikhathi esifanayo, ukulinganisa okubomvu okukhulu kuba yingulube. Izihlalo ngokuvamile zimbozwa nge-satin ebomvu, umpheki amboze ucezu lwesikhumba emphakathini.

okwamanje ijubane lokuphila elisheshayo, njengakwelinye izwe noma elingafanele, awukwazi ukudla ingulube eyosiwe emnandi i-Suckling pig, ukupakishwa kwe-vacuum noma ukupakisha ngegesi i-roast I-Suckling pig iyindlela esheshayo kubangani, lena ingulube eyosiwe i-Suckling pig enhle ngokupakisha i-vacuum futhi ngokupheka okushisa okuphezulu ukuze kwandiswe impilo yayo yeshelufu, kufezwe injongo yokulondolozwa kwesikhathi eside;

noma sebenzisa ukupakishwa kwegesi, vikela ingulube eyosiwe encelisayo, epakishwe ngemva kokuphathwa nge-microwave futhi yandise isikhathi sayo sokuhlala eshalofini.