Although the meat more expensive this year, but I want to be a roast Suckling pig chan chan you!

Roast Suckling pig is a widely famous dishes. Roast Suckling pig made surface into a Suckling pig as main ingredient, should be in the old Beijing food delicious & other; The high & throughout; Rich, is an officer in a culinary feasts when eating. Then crosses into the country, also is the speciality of guangzhou, in guangdong barbecue of famous Chinese and foreign, this dish is dramatic.

roast Suckling pig appearance ruddy color, smooth as a mirror, is crispy, tender meat, taste sweet and not greasy, before understanding the practice of roast Suckling pig, first look at the origin of the dish, the story to eat more delicious, you also try.

the legend of ancient masters, there is a hunt hunt the wild boar usually do for a living. His wife had borne him a son, and called the fire emperor. Son grew up a little later, parents daily uphill hunting pigs, son at home feeding

keep piglets.

one day, the emperor accidentally picked up a piece of flint, fire and beat play to near circle pig huts, suddenly sparks, thatched on fire and causing a fire. Fire emperor know what on earth is child

the son, and also have not seen any interesting at ordinary times, see thatched hut on fire, not only have no fear, but feel very happy and surprised to hear the straw before the patter and piglets were burned to howl.

to stop those pigs howl, this caused by the fire emperor itself put out the fire. Just then, a smell to the away from being burnt ruins in the face. What is so sweet? Pick up open fire emperor sundry, follow taste, to find his shots, surprised to find that the seductive fragrance from skin burning, baked in piglets. That the colour and lustre of inviting, people I already make fire emperor hanging Christmas three feet.

he can't help with the hand to lift the leg of pork, is pig skin surface creaking oil fierce pressed he hurriedly withdraw, and licked the hot pain fingers, surprisingly tasted the sweet taste of beauty.

the fire emperor parents come back, see the pig shed ashes, all the piglets were burned to death, was about to shout fire emperor to question, but see the fire emperor present to father a delicious dish on a barbecue JiaoHong sleek, extraordinary fragrance pubi roast pig. Father didn't blame son, but glad to jumped up, son invented new ways to eat pork! It is said that early human animals cooked more delicious is starting now.

classics handed down from generation to generation, the roast pig today already improve the baking method, and the boss is very fine, become well-known Chinese food of the world.

roast Suckling pig production raw materials:

a (small Suckling pig 3000 g) 。 Salt 200 g, 100 g sugar, 5 g anise powder, five-spice powder 10 grams, milk 25 grams, 25 grams of sesame paste, 50 g sugar, 5 g of garlic, 25 grams of raw powder, fenjiu 7 grams, sugar water right amount production process:

will bare Suckling pig split from the inner chamber, the pig body is flat, and then cut off the third and fourth article help bone, remove all the parts of the ribs and fan rib on both sides, pig brain, dug up in the jaws on the cut one knife. Take 125 grams of spices together with pig lumen, marinate for 30 minutes with iron hook up, drip dry after get off, will be in addition to smell all spices and sugar water mixing, together with lumen, marinate for 20 minutes later, with boiling water again drench the pig body make hard degree Tiao tight, meat.

will be very hot on the good get upside, with brush sugar water, sticks, prop up the pig body cavity, hind legs before each article using the transverse wood umbrella, also good groping.

lit a fire of coals, earmarked for both before and after the two piles, the pig and create hip after baking ChengYan red needle vent, and then the pig body brush vegetable oil, turn the furnace carbon strip form roast pig body, turning fork a make big syndrome even at the same time, measuring large red becomes to the pig. Seats on generally cover the with red satin, cook uncovered the piece of leather in public.

at present relatively fast pace of life, such as in a foreign country or inconvenient, can't eat delicious roast Suckling pig, vacuum packaging or gas packing of roast Suckling pig is a quick way to friends, this is a good roast Suckling pig through vacuum packing again through a high-temperature cooking to extend the shelf life, achieve the purpose of long-term preservation;

or use gas packaging, protect the roast Suckling pig good outlook, packaged after treated by microwave and to prolong the shelf life of purpose.