Yiziphi Izinsiza Ezisetshenziswa Ekupakisheni Inyama?

Abantu abaningi, ikakhulukazi abathengi bemikhiqizo yenyama, badinga ukucabangisisa ngezinqubo okumelwe zenziwe ukuze bathole ukudla abakuthengayo. Ngaphambi kokuthi ithengiswe ezitolo ezinkulu, inyama nemikhiqizo yenyama kufanele idlule endaweni yokucubungula kuqala. Izimboni ezilungisa ukudla zivame ukuba yizikhungo ezinkulu.

Ukuhlaba izilwane bese uzishintsha zibe yizicucu zenyama ezidliwayo kuwumsebenzi oyinhloko wezimboni ezilungisa inyama, ezaziwa nangokuthi izindawo zokulahla ezimweni ezithile. Baphethe yonke inqubo, kusukela kokufakiwe kokuqala kuya ekupakisheni nokulethwa kokugcina. Zinomlando omude; izinqubo namathuluzi athuthukile ngokuhamba kwesikhathi. Kulezi zinsuku, izimboni zokucubungula zincike egiyeni elikhethekile ukwenza inqubo ibe lula, ikhiqize kakhudlwana, futhi ibe nenhlanzeko.

Izikali ze-multihead ziyimishini yazo ehlukene, evame ukunamathiselwa emishinini yokupakisha ukuze isebenze ngokuhambisana naleyo mishini. Umsebenzisi womshini nguyena onqumayo ukuthi ingakanani umkhiqizo ozongena kumthamo ngamunye onqunywe kusengaphambili. Umsebenzi oyinhloko wedivayisi yokwenza umthamo ukwenza lo msebenzi. Ngemuva kwalokho, imithamo elungele ukuphathwa ifakwa emshinini wokupakisha.

Umsebenzi oyinhloko wesikali esinamakhanda amaningi uwukuhlukanisa inani elikhulu lokuthengiswayo libe izingxenye ezilawulekayo ngokusekelwe ezisindweni ezinqunywe kusengaphambili ezigcinwe kusofthiwe yedivayisi. Lo mkhiqizo ngobuningi uphakelwa esikalini ngefaneli ye-infeed phezulu, futhi ezimweni eziningi, lokhu kwenziwa kusetshenziswa i-incline conveyor noma i-lifti yebhakede.

Impahla yesilaha

Isinyathelo sokuqala sokupakisha inyama ukuhlatshwa kwezilwane. Imishini yokulashelwa iklanyelwe ukuqinisekisa ukubulawa kwabantu kwezilwane kanye nokucutshungulwa kahle kwenyama yazo. Izinto ezisetshenziswa esilaheni zihlanganisa izibhamu ezinkulu, izinsimbi zikagesi, imimese namasaha.

Izibhamu ze-stun zisetshenziselwa ukwenza izilwane ziquleke ngaphambi kokuhlatshwa. Ama-prod kagesi asetshenziswa ukuhambisa izilwane zisuka kwenye indawo ziye kwenye. Imimese namasaha asetshenziselwa ukusika lesi silwane sibe izingxenye ezihlukahlukene, njengezindawo zokuhlala, izinkalo, nama-chops. Ukusetshenziswa kwalo mshini kulawulwa yizinhlaka zikahulumeni ukuze kuqinisekiswe ukuthi izilwane ziphathwa ngobuntu ngesikhathi kuhlatshwa.

Imishini yokucubungula inyama

Uma isilwane sesihlatshiwe, inyama iyacutshungulwa ukuze kukhishwe inyama ehlukahlukene, njengenyama yenkomo egayiwe, ama-steaks, nama-roasts. Izinto ezisetshenziswa ekucubunguleni inyama ziyehluka kuye ngohlobo lwenyama egaywayo.

Ama-grinders asetshenziselwa ukugaya inyama ibe yizicucu ezihlukahlukene, kusukela ekucolile kuya kokumahhadla. Amathenda asetshenziselwa ukudiliza izicubu ezixhumeneyo enyameni ukuze ibe ithenda kakhulu. Ama-slicers asetshenziselwa ukusika inyama ibe tincetu ezincane. Izingxube zisetshenziselwa ukuxuba izinhlobo ezahlukene zenyama nezinongo ndawonye ukuze kwakhiwe amasoseji noma ama-hamburger patties.

Imishini yokupakisha

Uma inyama isilungisiwe, iyapakishwa ukuze isatshalaliswe. Izinto zokupakisha zenzelwe ukuqinisekisa ukuthi imikhiqizo yenyama ivikelekile ekungcoleni futhi ibhalwe ngokufanelekile.

Umshini wokupakisha we-vacuum usetshenziselwa ukususa umoya emaphaketheni enyama, okusiza ukwandisa impilo yayo yeshalofu. Amalebula asetshenziselwa ukuphrinta nokusebenzisa amalebula kumaphakheji enyama, ahlanganisa ulwazi olubalulekile njengegama lomkhiqizo, isisindo, kanye nosuku lokuphelelwa yisikhathi. Izikali zisetshenziselwa ukukala amaphakheji enyama ukuqinisekisa ukuthi aqukethe inani elifanele lomkhiqizo.

Imishini yesiqandisi

Imishini yokufaka esiqandisini ibalulekile ekupakisheni inyama, njengoba isetshenziselwa ukugcina imikhiqizo yenyama ezingeni lokushisa eliphephile ukuvimbela ukonakala kanye nokukhula kwamagciwane.

Ama-cooler-in kanye namafriji asetshenziselwa ukugcina inani elikhulu lemikhiqizo yenyama ezingeni lokushisa elingaguquki. Amaloli afakwe esiqandisini kanye neziqukathi zokuthutha zisetshenziselwa ukuthutha imikhiqizo yenyama isuka endaweni yokupakisha iye ezikhungweni zokusabalalisa kanye nezitolo.

Imishini yokuthuthwa kwendle

Impahla yokuthuthwa kwendle ibalulekile ekupakisheni inyama ukuze kuqinisekiswe ukuthi izinto zokusebenza, izinsiza, kanye nabasebenzi bahlala bengenakho ukungcoliswa.

Imishini yokuhlanza neyokuthuthwa kwendle ihlanganisa amawasha okucindezela, izihlanzi zesitimu, nama-agent okuhlanza amakhemikhali. Lawa mathuluzi asetshenziselwa ukuhlanza nokuhlanza amathuluzi okucubungula kanye nezinsiza ukuvimbela ukukhula kwamagciwane kanye namanye amagciwane ayingozi.

Ngaphezu kwalokho, imishini yokuzivikela yomuntu siqu (i-PPE) nayo isetshenziselwa ukuvimbela ukusabalala kokungcola. I-PPE ifaka amagilavu, amanethi ezinwele, amaphinifa, namamaski, agqokwa abasebenzi ukuvimbela ukungcoliswa kwemikhiqizo yenyama.

Imishini yokulawula ikhwalithi

Impahla yokulawula ikhwalithi isetshenziselwa ukuqinisekisa ukuthi imikhiqizo yenyama ihlangabezana namazinga athile ekhwalithi futhi iphephile ukuthi ingadliwa.

Ama-thermometers asetshenziselwa ukuhlola izinga lokushisa langaphakathi lemikhiqizo yenyama ukuze kuqinisekiswe ukuthi iphekwe ezingeni lokushisa elifanele. Izitholi zensimbi zisetshenziselwa ukuthola noma yikuphi ukungcola kwensimbi okungenzeka kwethulwe ngesikhathi sokucubungula. Imishini ye-X-ray isetshenziselwa ukuthola noma yiziphi izingcezu zamathambo okungenzeka ukuthi azizange zitholakale ngesikhathi zicutshungulwa.

Ngaphezu kwalokho, izisebenzi ezilawula ikhwalithi nazo zenza ukuhlola okubonakalayo kwemikhiqizo yenyama ukuze kuqinisekiswe ukuthi ihlangabezana nezindinganiso ezifanele zombala, ukuthungwa, kanye nephunga. Bangase futhi basebenzise izindlela zokuhlola izinzwa, njengokuhlola ukunambitheka, ukuze baqinisekise ukuthi imikhiqizo yenyama ine-flavour kanye nokuthungwa oyifunayo.

Sekukonke, imishini yokulawula ikhwalithi idlala indima ebalulekile ekuqinisekiseni ukuthi imikhiqizo yenyama iphephile futhi isezingeni eliphezulu. Ngaphandle kwalawa mathuluzi, kungaba nzima ukugcina izindinganiso ezidingekayo ukuze kuqinisekiswe ukuthi imikhiqizo yenyama iphephile ukusetshenziswa. Ukusetshenziswa kwempahla yokulawula ikhwalithi kulawulwa ama-ejensi kahulumeni, njenge-USDA, ukuze kuqinisekiswe ukuthi imikhiqizo yenyama ihlangabezana nezindinganiso ezifanele zekhwalithi nokuphepha.

Isiphetho

Ukupakishwa kufanele kugcine umkhiqizo ukuthi ungahambi kabi futhi kwandise ukwamukelwa kwabathengi. Mayelana nokwelula impilo yeshalofu yenyama nemikhiqizo yenyama, ukupakishwa okuyisisekelo okungabandakanyi ukwelashwa okwengeziwe kuyindlela ephumelela kancane.

• Unyaka ususunguliwe
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• Uhlobo lwebhizinisi
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• Izwe / Isifunda
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• Imboni Eyinhloko
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• Imikhiqizo eyinhloko
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• I-Enterprise Lebird
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• Inani labasebenzi
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• Inani lokukhipha lonyaka
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• Thumela Imakethe
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• Amakhasimende Ahlanganisiwe
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