Yaya ake cika guntun kwakwa?

Dankali abu ne da mutane da yawa suka fi so tun daga ranar da aka gano kuma aka ƙirƙiro dankalin turawa a matsayin abun ciye-ciye, kowa ya so shi. Akwai wasu mutane da ba sa son cin dankalin turawa. A yau dankalin turawa yana zuwa da siffofi da siffofi daban-daban, amma tsarin yin dankalin turawa iri ɗaya ne. Wannan labarin yana shiryar da ku yadda ake mayar da dankalin turawa zuwa dankalin turawa masu ƙyalli.

Tsarin Kera Kwamfutoci

Daga gonaki, idan dankali ya isa masana'antar kera kayayyaki, dole ne su ci jarrabawa daban-daban inda gwajin "Inganci" shine fifiko. Ana gwada dukkan dankalin a hankali. Idan wani dankali ya lalace, ya yi kore, ko kuma ya kamu da kwari, ana jefar da shi.

Kowace kamfanin kera guntu tana da nata ƙa'ida ta la'akari da kowace dankali a matsayin wadda ta lalace kuma ba za a yi amfani da ita wajen yin guntu ba. Idan wani nau'in X kg ya ƙara nauyin dankalin da ya lalace, to za a iya ƙin ɗaukar dukkan motocin da ke ɗauke da dankalin.

Kusan kowace kwando tana cike da rabin dankali, kuma waɗannan dankalin suna da ramuka a tsakiya, wanda ke taimaka wa mai yin burodi ya ci gaba da bin diddigin kowace dankali a duk lokacin aikin.

Ana ɗora dankalin da aka zaɓa a kan bel ɗin motsi da ƙaramin girgiza don kare su daga lalacewa da kuma kiyaye su cikin ruwa. Wannan bel ɗin jigilar kaya yana da alhakin ɗaukar dankali ta hanyar kera shi daban-daban har sai dankalin ya zama guntu mai ƙyalli.

Ga wasu matakai da ke cikin tsarin yin guntu

Ragewa da kuma cire barewa

Mataki na farko na yin guntun dankali mai ƙyalli shine a bare dankalin sannan a tsaftace tabo daban-daban da sassan da suka lalace. Don bare dankalin da kuma cire tabo, ana sanya dankalin a kan na'urar ɗaukar sukurori mai siffar helical a tsaye. Wannan sukurori mai siffar helical yana tura dankalin zuwa ga bel ɗin jigilar kaya, kuma wannan bel ɗin yana bare dankalin kai tsaye ba tare da ya lalata su ba. Da zarar an bare dankalin lafiya, ana wanke shi da ruwan sanyi don cire sauran fatar da ta lalace da gefuna kore.

Yanka

Bayan an bare dankalin sannan aka tsaftace shi, mataki na gaba shine a yanka dankalin. Kauri na yau da kullun na yanka dankalin shine (1.7-1.85 mm), kuma don kiyaye kauri, ana wuce dankalin ta hanyar matsewa.

Mai matsewa ko mai yanke dankalin ya yanke waɗannan dankalin bisa ga kauri na yau da kullun. Sau da yawa ana yanka waɗannan dankalin a miƙe ko kuma a siffar kunkuntar saboda bambancin siffofi na ruwan wukake da abin yankawa.

Maganin Launi

Matakin gyaran launi ya dogara ne da masana'antun. Wasu kamfanonin yin guntun wake suna son su sa guntun wake ya yi kama da na gaske. Don haka, ba sa yin fenti ga guntun wakensu.

Rini na iya canza ɗanɗanon guntun dankalin, kuma yana iya ɗanɗanon roba.

Sannan a shanye yanka dankalin a cikin ruwan domin ya ci gaba da tauri har abada sannan a ƙara wasu ma'adanai.

Soya da Gishiri

Tsarin da ke gaba wajen yin dankalin turawa mai kauri shine a jiƙa ƙarin ruwan da ke cikin yanka dankalin. Ana ratsa waɗannan yanka ta cikin jet ɗin da aka rufe da man girki. Zafin mai yana nan a cikin jet ɗin, kusan 350-375°F.

Sannan a tura waɗannan yanka a hankali gaba, sannan a yayyafa gishirin daga sama don ba su ɗanɗano na halitta. Matsakaicin adadin yayyafa gishiri a kan yanki shine kilogiram 0.79 a kowace kilogiram 45.

Sanyaya da Rarrabawa

Tsarin ƙarshe na yin guntun dankali shine a adana su a wuri mai aminci. Duk yanka dankalin da aka yayyafa da gishiri ana fitar da su ta hanyar bel ɗin raga. A cikin tsari na ƙarshe, ƙarin mai daga yanka ana jiƙa shi a kan wannan bel ɗin raga ta hanyar sanyaya.

Da zarar an cire duk wani ƙarin mai, sai a sanyaya yanka guntun. Mataki na ƙarshe shine a cire guntun da suka lalace, sannan a bi ta hanyar na'urar tacewa ta gani, wadda ke da alhakin cire guntun da suka ƙone da kuma cire ƙarin iskar da ke shiga cikinsu yayin busar da waɗannan guntun.

Babban Marufi na Kwamfutoci

Kafin a fara ɗaukar kayan, sai a shigar da gishirin a cikin injin marufi kuma dole ne a ratsa ta cikin na'urar aunawa mai kaifi da yawa ta hanyar bel ɗin jigilar kaya. Babban manufar na'urar aunawa ita ce a tabbatar da cewa kowace jaka ta cika ƙa'idar da aka yarda ta amfani da haɗin da ya dace na na'urorin aunawa masu nauyi da ke ratsawa.

Da zarar an gama shirya guntun, lokaci ya yi da za a tattara su. Kamar ƙera su, tsarin tattara guntun yana buƙatar daidaito da ƙarin hannu. Galibi ana buƙatar injin tattara guntun a tsaye don wannan tattarawa. A cikin babban marufin guntun guntun guntun, ana tattara fakitin guntun guntun guda 40-150 ƙasa da daƙiƙa 60.

Siffar fakitin guntu an yi ta ne ta hanyar faifan marufi. Salon fakitin da aka fi amfani da shi don abubuwan ciye-ciye na guntu shine jakar matashin kai, vffs za su yi jakar matashin kai daga fim ɗin naɗawa. Ana jefa guntu na ƙarshe a cikin waɗannan fakitin daga mai auna kai mai yawa. Sannan ana motsa waɗannan fakitin gaba kuma a rufe su ta hanyar dumama kayan marufi, kuma wuka za ta rage tsawonsu.

Tambarin Kwanan Wata na Kwamfutoci

Firintar ribbon da ke cikin vffs za ta iya buga kwanan wata mafi sauƙi don ambaton cewa ya kamata ku ci guntu kafin takamaiman kwanan wata.

Marufi na Biyu na Kwamfutoci

Bayan an gama fakitin chips/crisps daban-daban, ana tattara su cikin rukuni-rukuni, kamar lokacin da aka saka su a cikin akwatunan kwali ko tire don jigilar kaya a matsayin fakitin haɗin gwiwa. Shiryawa da yawa ya ƙunshi haɗa fakitin daban-daban a cikin 6s, 12s, 16s, 24s, da sauransu, ya danganta da buƙatun sufuri.

Hanyar na'urar tattara guntun na'urar tattarawa a kwance ta bambanta kaɗan da ta farko. A nan, kamfanonin yin guntun na'urar na iya ƙara ɗanɗano daban-daban a jere a cikin fakiti daban-daban. Wannan tsari zai iya adana lokaci mai yawa ga kamfanonin kera guntun.

Akwai na'urorin tattara guntu daban-daban, amma idan kuna neman wani abu tare da sabbin kayan aikin zamani, to injin tattara guntu guda goma shine mafi kyawun zaɓi. Kuna iya tattara fakitin guntu guda goma a jere ba tare da ɓata lokaci ba. Ba wai kawai zai ƙara yawan aikin kasuwancin ku ba har ma zai adana lokaci.

A taƙaice dai, yawan amfanin ku zai ƙaru sau 9 kuma zai yi matuƙar tasiri ga farashi. Girman jakar da za ku samu ta wannan injin ɗin marufi zai kasance 50-190x 50-150mm. Za ku iya samun nau'ikan jakunkunan marufi guda biyu Jakunkunan Matashi da Jakunkunan Gusset.

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