Nangona inyama ibiza kakhulu kulo nyaka, kodwa ndifuna ukuba yi-roast Suckling pig chan chan wena!

I-Roast Suckling pig sisitya esidumileyo. I-Roast Suckling pig eyenziwe yaba yi-Suckling pig njengesithako esiphambili, kufuneka ibe kukutya kwakudala kwaseBeijing okumnandi nokunye; I-high & yonke; I-Rich, ligosa kwizidlo zokupheka xa lisitya. Emva koko inqumla iye emaphandleni, ikwayindawo ekhethekileyo ye-guangzhou, kwi-barbecue yase-guangdong yamaTshayina adumileyo nawangaphandle, esi sidlo sinomdla kakhulu.

Inkangeleko yehagu eyosiweyo Inkangeleko yehagu eyosiweyo ibomvu, ithambile njengesipili, iqhotsiweyo, inyama ethambileyo, inencasa emnandi kwaye ayinamafutha, ngaphambi kokuba uqonde indlela yokwenza ihagu eyosiweyo, qala ujonge imvelaphi yesitya, ibali lokutya okumnandi ngakumbi, nawe zama.

Intsomi yeenkosi zamandulo, kukho ukuzingela okwenziwa yihagu yasendle ukuze iphile. Umfazi wakhe wamzalela unyana, waza wambiza ngokuba ngumlawuli womlilo. Unyana wakhula kamva, abazali benyuka intaba befuna iihagu, unyana esekhaya esondla

gcina amantshontsho eehagu.

Ngolunye usuku, umlawuli ngempazamo wathabatha iqhekeza lelitye elinqabileyo, watshisa waza wabetha ibhola waya kwiindawo zeehagu ezikufutshane, ngequbuliso kwatsha iintlantsi, kwafulelwa ngotshani kwaza kwabangela umlilo. Umlawuli womlilo uyazi ukuba yintoni umntwana emhlabeni

unyana, kwaye engakhange abone nto inomdla ngamaxesha aqhelekileyo, ubona indlu efulelwe ngotshani itsha, ayingaboyiki nje kuphela, kodwa ndonwabile kakhulu kwaye ndimangalisiwe kukuva ingca ngaphambi kokuba iipatter kunye namantshontsho eehagu atshiswe ukuze akhale.

ukuze bayeke ezo hagu zibhomboloze, oku kubangelwe ngumlawuli womlilo ngokwakhe ucime umlilo. Kwangoko, ivumba eliya kude nokuba ngamanxuwa atshileyo ebusweni. Yintoni emnandi kangaka? Thabatha i-emperor yomlilo ovulekileyo, ulandele incasa, ukuze ufumane imifanekiso yakhe, umangaliswe kukufumanisa ukuba ivumba elinomtsalane elivela ekutshisweni lusu, libhakwe kumantshontsho eehagu. Ukuba umbala kunye nokukhazimla kokumema, abantu endibamemayo sele ndibenze i-emperor yomlilo exhonywe ngeKrismesi iinyawo ezintathu.

Akakwazi ukuzibamba ngesandla sakhe ukuze aphakamise umlenze wehagu, ulusu lwehagu lukhupha ioyile ekrakra, wakhawuleza warhoxa, waza wakhotha iminwe yakhe ebuhlungu, ngokumangalisayo wangcamla incasa emnandi yobuhle.

Abazali bomlawuli womlilo babuya, babona ihagu ichitha uthuthu, onke amantshontsho eehagu atshiswe ade afe, wayesele eza kukhwaza umlawuli womlilo ukuze abuze imibuzo, kodwa khangela umlawuli womlilo enika uyise isidlo esimnandi kwi-braai JiaoHong ihagu eyosiweyo enomtsalane, enevumba elimnandi. Utata akazange amgxeke unyana, kodwa evuya ukutsiba, unyana wakhe wasungula iindlela ezintsha zokutya inyama yehagu! Kuthiwa izilwanyana zabantu zakuqala eziphekiweyo zimnandi ngakumbi ziqala ngoku.

Iincwadi zakudala ezidluliselwe kwizizukulwana ngezizukulwana, ihagu eyosiweyo namhlanje sele iphucula indlela yokubhaka, kwaye umphathi ulungile kakhulu, waba kukutya kwaseTshayina okwaziwayo kwihlabathi liphela.

Imveliso yehagu eyosiweyo Ukuncancisa izinto ezikrwada:

a (ihagu encinci encancisayo 3000 g) 。 Ityuwa 200 g, 100 g yeswekile, 5 g ye-anise powder, umgubo wespice ezintlanu 10 grams, ubisi 25 grams, 25 grams ye-sesame paste, 50 g yeswekile, 5 g yegalikhi, 25 grams ye-powder eluhlaza, fenjiu 7 grams, iswekile amanzi afanelekileyo inkqubo yemveliso:

Ihagu encancisayo iya kuqhekeka kwigumbi elingaphakathi, umzimba wehagu uthe tyaba, uze unqumle ithambo lesithathu nelesine, ususe zonke iindawo zeembambo kunye nembambo yomoya kumacala omabini, ubuchopho behagu, ugrumbe emihlathini kwimela enye enqunyiweyo. Thatha iigram ezili-125 zeziqholo kunye ne-lumen yehagu, u-marinate imizuzu engama-30 nge-hook yesinyithi phezulu, u-drip dry emva kokuphuma, uya kuba ukongeza kwivumba lazo zonke iziqholo kunye nomxube wamanzi aneswekile, kunye ne-lumen, marinate imizuzu engama-20 kamva, ngamanzi abilayo kwakhona umanzise umzimba wehagu wenze i-Tiao eqinileyo, inyama.

kuya kuba shushu kakhulu xa ulungile, faka iswekile emanzini, iintonga, uxhase umngxuma womzimba wehagu, imilenze yangasemva ngaphambi kwento nganye usebenzisa isambrela somthi onqamlezileyo, kunye nokuphanda kakuhle.

Umlilo wamalahle, obekelwe zombini ngaphambi nasemva kweenqwaba ezimbini, ihagu yaza yadala i-hip emva kokubhaka iChengYan, yaza yaxutywa neoyile yemifuno ngumzimba wehagu, yajika i-carbon strip yakha umzimba wehagu, yajika ...

Okwangoku ubomi bukhawuleza kakhulu, njengakwilizwe lasemzini okanye elingathandekiyo, alinakutyiwa i-roast emnandi. I-Suckling pig, i-vacuum packing okanye i-gas packing ye-roast. I-Suckling pig yindlela ekhawulezayo yokuxelela abahlobo, le yi-roast Suckling pig elungileyo ngokupakisha i-vacuum kwakhona ngokupheka okushushu kakhulu ukuze kwandiswe ubomi beshelufu, kufezekiswe injongo yokugcina ixesha elide;

okanye sebenzisa ipakethe yegesi, khusela ihagu eyosiweyo iSuckling Pig, ipakishwe emva kokuba inyangiwe nge-microwave kwaye yandise ubomi bayo beshelufu.